Sentences with phrase «pour over the stock»

Aggressive firms employed their accountants pouring over the stock exchange's 10K reports seeking for such hidden values.

5) Pour over the stock, bring to the boil then reduce the heat and simmer for 8 minutes.

Pour over stock, bring to the boil, then reduce to a simmer until vegetables are cooked, will only take 3 - 5 mins.

Pour over the stock, stir in the garlic, the beans with their liquid, and three - quarters of the tarragon, then cover and simmer for 15 mins or until the veg is just tender.

Pour over the stock, bring to a simmer, then cover and cook for 40 mins, uncovering halfway.

Pour over the stock and lightly season.

Pour over the stock, then simmer for about 5 mins until the beans are hot and the carrots are just cooked.

Not exact matches

Liggett says hedge fund managers often pour over the lists of stocks that are owned by some of the top hedge fund managers, and choose their positions from there.

Given that much of the volatility and underperformance over the past three years is due to the strong U.S. dollar, money has poured into international stock ETFs that hedge against the dollar.

Genesis does not, however, reflect philosophically on this signature; by depicting the act of creation and the result — a magnificent paradise well stocked with its birds, fishes, cattle, and so on, not to mention creeping things, a veritable kingdom over which the man and the woman reign in the peace of an integral nature — it simply shows that God's abundant goodness has been poured out, that his own nature has been «mirrored» somewhat as a mountain is mirrored in a clear lake.

Pour sauce back into pan, stir in chicken stock and bay leaf, and bring to a boil over medium heat.

Whisk together the chicken stock, honey, and sea salt, then pour it into the large skillet, cover the skillet and bring the mixture to a strong simmer over medium - high heat.

When the stock has simmered as long as you want, place a colander over a very large bowl and pour the stock through the colander into the bowl.

Pour 3 cups of stock over the beef.

Spread the rice evenly over the vegetables, pour in the stock, and give a gentle stir, just to cover the rice and vegetables with the stock.

Pour the onions mixture over the cornbread mix, follow with the vegetable stock and seasonings and stir until everything is well combined.

I've only just popped bananas back into my baking repoitoire after they went up to $ 16 / kg here in Australia with the QLD floods some months ago, thankfully they're back down to $ 2.98 / kg and so I've stocked up ready to have some black bananas to use soon, the glaze sounds amazing, my man would love that lemon kick, although I must admit I did enjoy the caramel icing I just poured all over my most recent banana cake... can't wait to try this gluten free!

Pour the chicken stock over the rice to wash the starch off the grains and into the stock.

Stir the vegetable stock powder into the (200 ml) oat milk and pour the mixture over the potatoes.

Pour over the boiling stock and cover the bowl with a tea towel or cling film and leave for 10 minutes.

Simmering chicken stock with saffron and turmeric was poured over and was cooked for about 10 minutes to partially cook the rice.

Bring the stock and milk to a boil over low heat in a small saucepan; pour over the potato mixture.

Pour the stock over the softened vegetables and stir.

Pour the stock mixture over the ribs and wrap them tightly in foil, trapping liquid inside.

Pour red wine and beef stock over brisket.

Pour over the white wine and the hot stock — the liquid should come about halfway up the potatoes — and bake in the oven for 30 minutes.

Place a fine mesh strainer over the vegetables in the pot and carefully pour the stock through the strainer.

Pour hot stock over the rice mixture, stir, and sprinkle kosher salt evenly over the surface.

Remove the tray from the oven, pour the wine (or stock) over the turkey and return to the oven.

Pour over red wine, stock, and hot sauce.

In the meantime, pour the vegetable stock in a saucepan and cook over medium - high heat until it simmers.

Super simple sauce — couple cloves garlic, can crushed tomatoes, s & p, stock cube — pour over patties for last few minutes of baking.

* If using dried mushrooms, reconstitute by pouring hot chicken stock over the mushrooms in a bowl and letting sit for 10 - 15 minutes.

Once the potatoes are cooked, drain off the water and then pour the sauce into the stock pot over the potatoes.

Pour the stock through a fine - mesh strainer set over a bowl or 4 - cup glass measure.

Pour the stock over the vegetables and add the passata and tomato purée.

Add the remaining cabbage and pour the remaining garlic stock over the top.

Couscous: While chicken's cooking bring water or stock to a boil, pour over couscous, stir and cover the bowl with parchment paper or a lid and let sit undisturbed for 5 minutes / Then lightly fluff with a fork and the couscous is ready — the fluffing with a fork is important, otherwise it can get gummy.

add in the onion and ají amarillo mixture, the torn bread pieces, and then pour the chicken stock over the bread to absorb.

Pour a 1/4 of the stock or wine into each parcel, then fold the open end over a few times to seal tightly.

Pour the mushroom stock over the onion and garlic sauté.

Measure out the couscous in a shallow wide dish and pour over the boiling stock, stir and quickly cover the dish with cling film and leave for 5 minutes to absorb the stock.

3 Pour in enough of the simmering stock to cover the contents of the pan and let simmer gently over medium to low heat, stirring frequently, until liquid is absorbed.

Instead of 6 oz of sauce, she did 4 oz chicken stock and 2 oz of sauce mixed together and then poured it over.

Scatter carrots, onions, and celery in the bottom of the roasting pan, and pour 2 cups of chicken or turkey stock over the vegetables.

You just pour some boiling stock (or water) over it, mix it well and cover it.

Pour about a half cup of water or vegetable stock over the squash and cover the dish with foil.

Pour beef stock or broth over roast, submerging the bottom third to half.

Cook vegetables in vegetable stock until tender; pour over polenta.

Pour chicken stock over the bread mixture, stirring to combine.