I could do a post alone on the Whiskey Sauce
I pour over the top of the bread pudding.
I'm slightly confused about step 7, since in the previous steps the bread is placed into the baking dish, the wet ingredients are
poured over top of the bread, and the walnuts and pie filling are spread over top of that.
Then
pour over the top of the bread.
Pour over the top of the bread mixture.
Not exact matches
Pour the remainder
of the custard mixture
over the
top layer
of bread, using a spoon to make sure everything is saturated.
Once you have all
of the
bread in the dish, you'll then mix together the egg mixture, and
pour over the
top of the Panettone.
Remove from skillet, and cook remaining
bread slices,
pouring any remaining egg mixture
over uncooked
tops of slices.
Once you pull the
bread out
of the oven
pour the glaze
over top and let rest for approximately 5 minutes.
You want to go slowly to thoroughly soak the
top layer
of bread, then continue
pouring evenly
over everything so that the lower levels get soaked.
This is a great mac»n cheese for someone who has never made homemade before because there's no béchamel sauce — you simply whisk the wet ingredients together and
pour them
over the
top of the cooked noodles, sprinkle it with the
bread crumb
topping and pop it in the oven, Easy peasy.
Pour the warm chicken broth
over the
top of the layered
bread mixture and cook in the oven for 45 minutes.
My son had two neighborhoods brother friends for a sleep -
over last night, so I made French Toast Frittata with the coconut flour
bread for breakfast this morning (sliced or broken
bread soaked in 5 beaten eggs, a good «glug»
of raw whole milk, cinnamon, nutmeg [there is a higher egg to
bread ratio than in conventional French Toast] all
poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on
top and starting to brown, about 6 - 10 minutes usually, flip
over onto large plate and cut into wedges for serving).
Pour the egg mixture
over top of the
bread and allow to soak for at least 2 hours.
Place chicken on
top of bread and
pour pan drippings
over (reserve skillet).
Repeat, creating a second layer
of bread and then
pouring the rest
of the milk mixture on
top and distributing the rest
of the fruit or nuts
over the
bread.