Sentences with phrase «pour polenta»

Pour the polenta evenly into prepared baking sheet and place in the refrigerator, allowing to cool and harden for 1 hour.

Pour the polenta in a large mixing bowl.

Pour polenta on a large rimmed baking sheet and spread until it's in an even sheet that's about 1/4 -1 / 2 inch thick.

Alternately for a rustic style polenta, pour the polenta onto a cutting board and spread out to 1 inch thick using a wet wooden spoon.

Pour the polenta into the prepared pan, spreading into a 1/2 inch layer.

Now all the recipes I found instructed pouring the polenta mixture (there are many recipes out there for polenta, just find one you like) out onto a working surface, allowing it to cool (30 minutes) and cutting out a shape with a small cookie cutter, layering the pieces in a pan, with sauce in between and baking for 10 minutes.

Not exact matches

But I think you get clumpy polenta that way, so I start by pouring in the polenta in the cold water, whisking it, then cooking over medium heat, stirring every so often, until it's nice and thick.

Once the polenta has cooked, it can be eaten straight away as a sort of Mexican porridge, but if you pour it into a dish of some kind and leave it to go cold, it will set firm.

Pour Bruschetta over Polenta and sprinkle...

For soft polenta, pour into serving dishes or a platter and eat immediately.

When boiling, add 2 pinches of salt and stir with a wooden spoon to create a vortex, then slowly pour in 1 cup polenta stirring while pouring it in 3.

Mix the minced garlic into the polenta and pour it into the dish.

Pour into the prepared dish and smooth out the top of the warm polenta; chill for 2 hours.

The pasta in the photos did get eaten (thanks to my husband), but when dinner time came around I opted to pour this sauce atop some grilled polenta slices and Field Roast links, which was fantastic.

Pour enough polenta to coat the bottom of a deep plate.

Cook vegetables in vegetable stock until tender; pour over polenta.

Once it comes to a slight boil, slowly pour in the polenta and stir.

Pour the corn grits / polenta into a shallow dish.

I liked talking with the owner and he told me how his Italian family would pour a pot of polenta on a large board and everyone would claim a section to eat with toppings.

When you pour a thick layer of polenta over ratatouille and bake it, you end up with a delicious pot pie.

Pour half of the polenta into the baking dish in an even layer, then spread the mushroom ragu evenly over that.

Pour half of the polenta mixture into a flat casserole dish.