Pour sauce over chicken and vegetables and mix everything together.
POUR the sauce over the chicken and vegetables, and serve immediately.
Pour sauce over chicken and vegetables.
Pour the sauce over the chicken, then serve with rice.
Place chicken in a 5 qt crockpot and then
pour sauce over the chicken.
Pour the sauce over the chicken and potatoes and serve.
Alternatively you can
pour the sauce over the chicken and garnish with parsley.
Pour the sauce over the chicken, making sure all surfaces are coated.
Pour sauce over chicken and serve immediately.
pour the sauce over the chicken and stir so that it coats everything.
Pour sauce over chicken and serve.
Pour the sauce over the chicken and leeks and also add the carrots, stir together.
Pour the sauce over the chicken mixture and stir to coat and mix the ingredients well.
Pour the sauce over the chicken.
Pour sauce over chicken to coat, serving any extra sauce on the side.
Not exact matches
Then we make a
sauce to
pour over the
chicken (that's why we need the
chicken to be super crispy) with ginger, garlic, scallions, fermented chili paste, soy
sauce, agave nectar, rice wine vinegar, a touch of sesame oil, and black garlic.
Pour sauce over cooked drained
Chicken.
Pour sauce back into pan, stir in
chicken stock and bay leaf, and bring to a boil
over medium heat.
Carefully
pour all of the curry cashew
sauce over the broccoli and
chicken and toss gently to combine.
Pour honey mixture
over chicken and cook, turning
chicken to coat as
sauce begins to thicken, about 2 minutes.
In a medium sized bowl, I whisked together brown sugar, ketchup, vinegar, soy
sauce and garlic salt and then
poured it right
over top of the
chicken.
Combine the
chicken broth, lemon juice and soy
sauce in a small bowl;
pour over the loin.
Place
chicken in container and
pour BBQ
sauce over your
chicken, reserving some of the BBQ
sauce for basting.
Pace your
chicken over your spaghetti squash and
pour the
sauce over top.
I threw together a
sauce today just to
pour over some sad left
over chicken, but it was nothing like your yummy
sauce!!!!
Pour sauce over shredded
chicken and toss with the shredded
chicken.
Reduce the heat,
pour the mole
sauce over the
chicken and cook about 5 minutes, or until the
sauce is further reduced and the
chicken is fully cooked.
Pour about 1/3 cup to 1/2 cup of the
sauce over the
chicken and give it a good toss (reserve the remaining
sauce for serving).
I just mixed half the
sauce into the
chicken and then the other half i
poured over the enchiladas before putting them in the
over
Plate the
chicken and serve with the
sauce poured over the
chicken.
Pour 1/4 cup of the teriyaki
sauce over the raw
chicken and set aside to marinate for at least 15 minutes (or longer if using
chicken breasts).
Transfer all of the
chicken to a large bowl and
pour the wing
sauce mixture
over.
Pour the yummy
sauce over chicken tenders and sprinkle on 2 Tbs.
Return the
chicken to the frying pan and
pour sauce over the top stirring until
sauce thickens, about a minute
Slice each piece of
chicken and place on the serving tray,
pouring the Dijon
sauce over the top of the
chicken.
The rich, creamy
sauce for the
chicken is also begging to be
poured over a side of roasted or mashed potatoes.
Chicken meatballs simmered in a creamy
sauce poured over rice or pasta is a favorite in my home.
Add cooked rice noodles to the pot of vegetables, stirring well, and
pour soya
sauce over evenly, then add
chicken and egg:
I served the
chicken with basmati rice and stir fried veggies (onion, red bell pepper, carrots, broccoli) and
poured the reduced
sauce over the top.
1) Cut the
chicken breast into thin strips, marinade them with 2 tablespoons of soya
sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated
chicken strips until cooked through, the remove the
chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them
over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and
pour soya
sauce over evenly 8) Add in strips of fried egg,
chicken, stir well and then serve.
1) I sliced my
chicken raw and heated in a skillet; its quicker 2) I used a 12 oz box of TriColor Rotini 3) I used 1 cup buttermilk instead of 2 % 4) I left out the green chiles 5) I tossed together
chicken, bacon, and pasta in dish, then made cheese
sauce separate and
poured over top and mixed in.
The
sauce is then
poured over juicy tender
chicken, steamed broccoli and rotini pasta.
You would place the
chicken in the crock pot,
pour the
sauce over it, and cook it on high for 4 hours or low for 8 hours, checking for done - ness 1/2 way through, as all crock pots cook at different heats and speeds.
Place the cubed
chicken in a container or Ziploc bag and
pour 3/4 of the teriyaki
sauce over it.
Place
chicken in the baking dish, and
pour the
sauce over top.
Return
chicken and potatoes to the pan or arrange them in an oven - proof baking dish and
pour the prepared
sauce over them.
You would place the
chicken in the crock pot,
pour the cooked
sauce over it, and let it cook for 4 hours on high or 8 hours on low.