Sentences with phrase «pour soy sauce»

Or just pour some Soy Sauce in the Avocado half and enjoy... Au Naturel.

While the quinoa is cooling, pour the soy sauce, water, brown sugar, cornstarch, honey vinegar, ginger and garlic powder into your blender.

Pour the soy sauce mixture over the tofu and cook until most of the liquid has dried up, about 1 - 2 minutes longer.

Pour soy sauce mixture over baby bok choy and continue to stir fry for 30 seconds more, flipping to coat leaves evenly.

In a pot pour soy sauce, honey, chopped garlic, hoisin sauce, ginger and boil for few minutes, till sauce get thick.

Pour the soy sauce around the edges of the wok.

Pour soy sauce, sriracha, rice wine vinegar and agave into the pan and stir to combine.

Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef.

Not exact matches

Then we make a sauce to pour over the chicken (that's why we need the chicken to be super crispy) with ginger, garlic, scallions, fermented chili paste, soy sauce, agave nectar, rice wine vinegar, a touch of sesame oil, and black garlic.

Start by whisking together a quick marinade (mine is Japanese inspired, with soy sauce, teriyaki, sesame oil, rice vinegar, honey, ginger and garlic) and pour it over the tuna steaks.

POUR 2 tablespoons of juice from mandarin oranges into medium bowl; add soy sauce, ginger and 2 tablespoons of hoisin sauce, stirring to combine.

In a medium sized bowl, I whisked together brown sugar, ketchup, vinegar, soy sauce and garlic salt and then poured it right over top of the chicken.

Combine the chicken broth, lemon juice and soy sauce in a small bowl; pour over the loin.

Whisk together the honey, soy sauce, chilli paste, and ground ginger and pour over the pork.

1) Cut beef into small cubes 2) Chop onions, bell peppers, tomatoes and carrots into small pieces 3) Stir - fry cubed beef in a wok for a few minutes until brown, then set aside 4) Stir - fry onions and carrots until carrots are slightly soft 5) Add in chopped bell peppers and stir - fry until peppers are cooked 6) Add in tomatoes and mix 7) Add in browned beef and mix well, pouring in soy sauce and salt to taste 8) Serve hot with a side a rice

Pour in the soy sauce and lime juice and cook 1 minute to combine flavors.

Pour in the soy sauce, mirin, swiss chard leaves, mushrooms and sesame seeds; give it a good mix and cook for an additional minute or two until the vegetables have softened.

I added in another little squeeze of honey, a small pour of soy sauce, and a 1/2 teaspoon of sesame oil to the mixture.

Mix the soy sauce, honey, vegetable oil, and dry mustard in a bowl, then pour it into the bag.

Pour all this over top: Sriracha, sweet jalapeno jelly (http://www.bolaniandsauce.com/), soy sauce, sesame oil, and Trader Joe's Everyday Seasoning spice blend (mustard seeds, black peppercorns, coriander, onion, garlic, paprika and chili peppers)

Pour over the soy sauce and add the same quantity of water (100 g).

Pour the beef broth, 1/2 cup soy sauce (adjust depending on your taste), 1/4 cup rice vinegar and fish sauce over the beef.

I mixed the liquid smoke, soy sauce, and lime juice, and poured the mixture over the veggies in the pan, stirring to get the veggies covered by the sauce.

Pour in the soy sauce mixture and bring to a simmer, tossing and stirring for 1 more minute.

I poured over some soy sauce and miso paste for a salty sort of taste of the sea.

Pour tamari / soy sauce and maple syrup / agave in a pyrex pie dish.

I omitted the sambal sauce and mixed the hoisin directly into the soy sauce mixture then poured half the sauce into the pan to cook.

Mix together Hot Sauce, Olive Oil and Soy Sauce, pour over the Pork Chops in a resealable ziploc bag.

Mix the wasabi and soy sauce together and pour over salad.

Pour in the soy sauce.

Pour dashi into a large donabe or skillet and add mirin and soy sauce; season with salt.

Pour in the broth, stirring constantly, then add the tomato paste and soy sauce.

Top the fish with approximately 2 cups vegetable salad and pour heated soy sauce over the top to wilt the salad and sizzle the platter.

Mix soy sauce and Mirin together and pour over tofu, mixing well.

Create a well in the cabbage and pour in the soy sauce, rice vinegar, orange juice and chicken broth.

Pour in about 1 - 2 Tbsp of water, following with 1 - 3 Tbsp coconut aminos or wheat free soy sauce (tamari sauce)-- let it simmer for about 2 minutes

Pour water, orange juice, lemon juice, lime juice, rice vinegar, sesame seed oil and soy sauce into a saucepan and heat on medium - high heat.

Pour the vegetable broth and soy sauce into the bowl and stir until no pockets of dry flour remain.

Brewed green tea mixed with white soy sauce gets poured over the cakes, then the dish is topped with scallions, pickled ginger, furikake, and dried shitake mushrooms.

Combine the vinegar, soy sauce, garlic, bay leaves and ground red pepper in a bowl and pour it over the chicken, tossing to coat.

Pour in the wine / vinegar / soy sauce mixture and that asparagus business and cook, tossing briskly like a person with to - do lists and clean underwear and goals - being - accomplished, until the sauce is thickened and everything is coated, about 30 seconds.

Pour the mixture into a medium glass bowl and mix in the Worcestershire sauce, soy sauce, black peppercorns, cayenne, and 1 tablespoon of the dry mustard.

Pour in the red wine, soy sauce, and honey and cook until the sauce is slightly thick, about 4 minutes.

Pour in the beer (you should probably take a sip for quality control purposes) and soy sauce.

I've been wanting to make a Mexican bake that's similar to the chilaquiles recipe you posted: layer beans, veggie (or real) meat sauteed with spices, veggies, salsa, and corn torillas; pour enchilada sauce over the top; top with soy (or regular) cheese; and bake!

The first thing I do is pour tamari (gluten - free soy sauce), and either apple cider vinegar, lemon or both over the kelp noodles and stir.

Mix together the marinade: soy sauce, tomato paste, rice - wine vinegar, honey and garlic and pour over the salmon.

2 Tbsp hot water 2 Tbsp soy sauce 2 Tbsp almond butter 1/4 tsp garlic powder or 1 clove fresh garlic 1/4 tsp cracked pepper 1 lb very firm tofu sliced in thickness to your liking Salt & Pepper Kettle chips crushed Combine the first 5 ingredients in a blender, then pour in a bowl (or just mix vigorously in a bowl if you don't want to dirty your blender like me).

Combine apricot preserves, soy sauce, garlic, and salt; pour preserves mixture over asparagus.

Combine sugar, syrup, soy sauce, mustard, and black pepper; pour sugar mixture over fillets.