Pour sprinkles over a bowl to catch and reuse any that don't attach to the pop.
Not exact matches
We don't
pour or
sprinkle, so we lose the imagery of anointing with the Spirit, of having him
poured over us, of being
sprinkled with the blood of the covenant.
Pour into glasses filled with ice, and
sprinkle the nutmeg
over the top.
To prepare the filling,
pour the hot water into a small bowl and
sprinkle the gelatin
over it, stirring vigorously until the gelatin is completely dissolved.
Once all the shells have been filled,
pour the remaining meat sauce
over the shells and
sprinkle with the remaining mozzarella cheese.
Pour remaining olive oil evenly
over bread and
sprinkle with a light dusting of coarse sea salt, rosemary, and freshly cracked pepper.
Pour over crust;
sprinkle with nuts and reserved crumbly mixture.
Pour over the brownies, smooth with a spatula and then
sprinkle the top with almonds and flaked sea salt.
Pour the sauce
over the fish,
sprinkle with fresh coriander and serve with couscous and a simple carrot salad.
Pour over remaining batter and top with remaining apples;
sprinkle over remaining walnut mixture.
Scoop a desired amount of hot nutrimeal onto the centre of a bowl,
pour over with about 1 cup almond milk straight from the fridge,
sprinkle with extra hemp hearts and drizzle with extra liquid sweetener if desired.
Pour the rest of the batter
over the top and
sprinkle it with the remaining topping and chocolate chips.
Pour into prepared 8» x 8» pan,
sprinkle the remaining 1/2 cup toasted walnuts
over the top and allow to cool at room temperature for 30 minutes.
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9)
Pour in the corn - filling mixture
over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12)
Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
Once the sauce was reduced to a rich, thick liquid, it was
poured over the fish fillets, a pretty sight with a small
sprinkling of chopped parsley.
Pour 1/4 teaspoon or so of the reserved sauce
over the noodles in each cup and
sprinkle the tops with a few green onions.
Pour the remaining sauce
over the top of the rolled tortillas, and
sprinkle with the remaining cheeses.
Sprinkle roughly chopped walnuts on top of apple slices (enough to cover the surface),
pour caramel sauce
over the walnuts.
Pour mixture into prepared crust and
sprinkle 1/2 cup of cheese evenly
over the mixture.
Pour egg mixture evenly
over layers in pie dish and
sprinkle with a pinch of crushed red pepper flakes if your family likes a bit of spice.
While chicken is still warm
pour reserved marinade
over chicken and
sprinkle with the gremolata.
In a stand mixer fitted with a whisk attachment,
pour in 1/2 cup of the water and
sprinkle the gelatin
over.
I heated tortilla chips in the
over for a few minutes then took them out of the oven and
pour the warm sauce
over top then
sprinkled green onions and chopped tomatoes on top.
Leave to cool and thicken slightly before
pouring over the cooled cake and
sprinkling with edible gold glitter.
Pour batter into prepared pan and
sprinkle remaining 1/2 cup chocolate chips
over the top.
Pour the sauce
over the cake,
sprinkle with some more pomegranate seeds and serve!
Just put them onto skewers,
pour over a little olive Oil, season and
sprinkle your favorite herb on top.
Pour the McCormick's pot roast seasoning
over the roast, then
sprinkle the dry dressing packet on top.
You don't have to make these into balls though you can place the mixture into a lined tin,
pour over the chocolate,
sprinkle the goji berries, and then leave to set before slicing into squares!
Pour sauce
over enchiladas,
sprinkle with extra cinnamon on top if desired and let stand 45 minutes.
Remove pan from oven,
pour the sauce
over the meatloaf, and
sprinkle with the reserved onions nd cheese.
Pour the kiwi mush
over the oranges and
sprinkle with chopped pistachios.
Pour honey
over top and
sprinkle with a bit more pepper.
Pour the pan juices
over the eggplants,
sprinkle with the remaining parsley and serve.
Pour remaining chocolate sauce
over the top and
sprinkle with peanuts.
Pour the hot caramel
over the shortbread and
sprinkle with the nuts.
Pour olive oil
over the potatoes and
sprinkle seasoning on top.
Pour the mixture into the prepared baking dish and
sprinkle the remaining Parmesan, Mozzarella and bacon
over the top.
12) To make a granola parfait: spoon some fresh Greek yogurt onto the bottom of a bowl, then
pour some granola
over, and then top with fresh fruits (I used bananas), and
sprinkle some granola on top for garnish
Pour olive oil and balsamic vinegar
over onions,
sprinkle with salt and pepper.
Pour half of the coconut milk in small bowl and
sprinkle the gelatin
over top.
Add the frozen bananas and blend again,
pour into glasses,
sprinkle over a dash of cinnamon, serve up and enjoy!
Sprinkle with salt and pepper to taste, and then slowly
pour the egg mixture
over the zucchini mixture.
Pour the mixture
over the popcorn, and
sprinkle with popcorn salt to taste.
Pour into a large mixing bowl and
sprinkle the yeast
over the milk.
Then
pour another 1/4 of the batter into the pan (1/2 total) and then add another layer (lay these flat) of the sliced apples and
sprinkle the brown sugar and cinnamon mixture
over top).
Pour the warm chocolate
over the loukoumades,
sprinkle with some roughly chopped walnuts or almonds and enjoy!
Pour hot stock
over the rice mixture, stir, and
sprinkle kosher salt evenly
over the surface.
Pour the Honey Mustard on the the top of the tenderloin then
sprinkle the rosemary
over the top.
Immediately
pour the mixture onto the cookie sheet and
sprinkle the chile
over the top.