Sentences with phrase «pour syrup mixture»

Immediately pour syrup mixture evenly over cereal mixture, tossing quickly to coat well.

Pour syrup mixture into the bowl with the almonds and coconut.

Pour syrup mixture over apples.

Pour the syrup mixture over the oats, stirring as you go, until the oats are uniformly coated with the syrup blend.

In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly so they don't scramble.

Not exact matches

Next place the coconut oil, maple syrup and cinnamon in a saucepan and gently heat until the coconut has melted and everything has mixed nicely — pour this over the oaty almond mixture and stir well until all the dry ingredients are coated with the maple mix.

I just added green food coloring to the corn syrup mixture at the end, right before pouring it on the popcorn.

Pour mixture into a bowl and top with the dried mulberries, maple syrup, cinnamon, and additional berries.

While whisking constantly on low speed (to avoid splashing hot syrup), slowly add the cooked sugar mixture to the beaten egg whites, pouring it down the inside edge of the bowl.

Pour this over the buckwheat mixture and using a silicone spatula (to avoid things sticking too much), stir to coat and evenly distribute the syrup.

In a medium sized bowl, mix the eggs, milk, vanilla extract and maple syrup and pour the mixture over the bread.

Pour in the maple syrup mixture, and mix everything for a minute or two.

Pour the plums and their syrup into the prepared casserole, sprinkle with the crushed ladyfingers and top with the quark mixture.

Use a candy thermometer to bring the mixture of sugar, butter, and corn syrup up to 300 degrees F, then pour it over warmed, salted peanuts.

If you want a more traditionally - sweet popsicle you can taste the blended mixture and add in a couple of tablespoons of maple syrup before you pour the mix into the molds.

As soon as the syrup reaches the desired temp turn the mixer onto low and slowly pour the hot syrup into the gelatin mixture.

Pour the liquid mixture over the oat mixture and mix until all the dry ingredients are coated in the oil and maple syrup mixture.

Pour the maple syrup mixture over the oats mixture, and toss until everything is evenly mixed.

Mix the syrup, vinegar, water, and a pinch of salt, and pour the mixture over the mushrooms.

Pour the coconut oil, vanilla extract and maple syrup into the dry ingredients and stir well until you get a homogeneous mixture (it's ok if the dough is sticky)

Pour maple syrup mixture over warm almonds and stir until almonds are coated, about 2 minutes.

Add the remaining ingredients to a large bowl, pour the oil / honey / syrup mixture over it and mix everything really well.

While whisking constantly on low speed (to avoid splashing hot syrup), slowly add the cooked sugar mixture to the beaten chickpea canning liquid, pouring it down the inside edge of the bowl.

Immediately pour caramel syrup into half and half mixture in large saucepan (mixture will bubble).

Poke small holes evenly over the entire surface of the cake using a fork or a wooden skewer; pour milk mixture slowly and evenly over cake so the syrup penetrates the cake.

I melt a little butter and warm some maple syrup in a small saucepan, mix in a little vanilla and a pinch of salt and pour the sweet, melted goodness over my oats / coconut / nut mixture.

Melt coconut oil and pour into the mixing bowl, a long with the vanilla and maple syrup, stirring the mixture together with a spatula until evenly coated.

Turn the hand beater on again and carefully and slowly, pour the maple syrup in to the aquafaba mixture until combined and fluffy.

Pour maple syrup mixture into dry ingredients and stir.

Gradually pour the hot sugar syrup into egg white mixture, beating at medium speed, then at high speed, until stiff peaks form.

Pour the maple syrup into a bowl and start adding the shredded coconut until you have a mixture that is thick and kind of stays together.

Make a well in the center of the flour mixture and pour in the applesauce, maple syrup, vanilla, oil, and enough nondairy milk to make a smooth, stiff batter.

Reduce the heat, then pour in the milk, orange juice and rice malt syrup and stir the mixture constantly until the semolina has absorbed almost all the liquid and has become very soft.

You then place the bread over the syrup and then pour a custard mixture over the bread.

Heat maple syrup, vanilla and coconut oil over low heat and stir until combined then pour into dry mixture.

Pour the mixture into a bowl and add the melted chocolate, coconut syrup and vanilla extract.

Boiling more maple syrup mixture to pour over top to see what happens.

Place the strawberries, vanilla, and maple syrup in your blender container and pour the coconut milk / agar mixture over the top.

Gently melt the coconut oil, maple syrup and nut butter then pour in and mix to form a flapjack mixture.

With mixer running at low speed, slowly pour hot syrup into gelatin mixture in thin stream down side of bowl (avoid pouring syrup onto whisk, as it may splash).

Turn mixer on to low and slowly pour syrup down the side of the bowl into the egg white mixture.

In a separate bowl, combine oil, vanilla extract, maple syrup and apple juice or cider and pour over oat mixture.

Combine sugar, syrup, soy sauce, mustard, and black pepper; pour sugar mixture over fillets.

Pour honey / maple syrup / coconut oil mixture over the dry ingredients and mix well.

Pour in the oil and syrup mixture, then stir thoroughly to combine.

Pour the syrup into the cream cheese mixture and beat it on high for about one minute until a smooth icing is achieved.

Stir through the maple syrup and chia seeds until smoothly combined and then pour the mixture into a bowl and place in the fridge to cool and thicken.

Pour your warm syrup, oil, vanilla mixture over your oat mixture.

Pour the date syrup almond butter mixture over the dry ingredients, and mix everything together.

Place coconut oil, maple syrup, vanilla, pumpkin puree, salt, and cinnamon in a medium mixing bowl and use an immersion blender to blend the mixture into a smooth consistency (note: if you don't have an immersion blender, blend all the ingredients in a regular blender and then pour into a mixing bowl).