Sentences with phrase «pour vegetable stock»

Pour the vegetable stock into a saucepan and bring to the boil.

Pour the vegetable stock into the pot, followed by the potatoes, cauliflower, and beans.

Pour the vegetable stock into the pan and bring to the boil.

Pour vegetable stock into the pot and bring to a boil.

Pour vegetable stock into a saucepan and bring to a boil, then reduce heat to a simmer.

In the meantime, pour the vegetable stock in a saucepan and cook over medium - high heat until it simmers.

Pour the vegetable stock, add fresh thyme and bring the liquid to a boil.

Not exact matches

Simply throw all the ingredients in a pot, pour some water or vegetable stock on top, and turn up the heat.

Pour in 2 cups of vegetable stock and stir to thicken.

Spread the rice evenly over the vegetables, pour in the stock, and give a gentle stir, just to cover the rice and vegetables with the stock.

Stir in lemon juice, and pour in vegetable stock.

Pour the onions mixture over the cornbread mix, follow with the vegetable stock and seasonings and stir until everything is well combined.

Stir the vegetable stock powder into the (200 ml) oat milk and pour the mixture over the potatoes.

Pour in the vegetable stock and stir to scrape up all the brown bits in the pan.

Pour the stock over the softened vegetables and stir.

3 Tablespoons (or more) vegetable oil 1 chicken, cut up 1 large onion, chopped 3 cloves of garlic, minced 1/2 cup to 1 cup chicken stock 2 Tablespoons tomato paste 1/2 cup dry white wine 2 Tablespoons hot paprika) If not available, add regular paprika and 1 teaspoon cayenne) pinch of thyme 1/2 cup sour cream Thickening: 1 cup milk and 2 Tablespoons flour in a covered jar; shake hard before pouring into the sauce.

Place a fine mesh strainer over the vegetables in the pot and carefully pour the stock through the strainer.

Pour in the vegetable stock and bring to a good bubbly simmer on medium - high.

Stir and cook for five minutes before pouring in the vegetable stock.

I remember watching my mom brown sausage and cut vegetables, then pour all the ingredients into a big stock pot and simmer them all day long, stirring and tasting, until it was perfect.

Just chop, than throw everything in a pot, pour in some vegetable stock and spices and there you are: food ready — tasty, healthy, vegan, full of vegetables, spices and energy.

Cook noodles as per directions so that they are al dente Brown onion in a saucepan in coconut oil Add celery, carrot and herbs and sauté for a further 3 minutes and season Add chicken and sauté for 4 minutes stirring often Add vegetables then pour in stock, and tamari and ACV bring to boil and reduce and simmer for 20 mins Just before serving the soup, add the noodles to the pot and stir to separate

Pour the stock over the vegetables and add the passata and tomato purée.

Pour in the white wine or vegetable stock, whisking continuously, and cook until thickened.

Pour in the passata and vegetable stock, 1/2 cup at a time, alternating between the two.

Chicken Paprika & Dumplings 3 Tablespoons (or more) vegetable oil 1 chicken, cut up 1 large onion, chopped 3 cloves of garlic, minced 1/2 cup to 1 cup chicken stock 2 Tablespoons tomato paste 1/2 cup dry white wine 2 Tablespoons hot paprika) If not available, add regular paprika and 1 teaspoon cayenne) pinch of thyme 1/2 cup sour cream Thickening: 1 cup milk and 2 Tablespoons flour in a covered jar; shake hard before pouring into the sauce.

Pour over stock, bring to the boil, then reduce to a simmer until vegetables are cooked, will only take 3 - 5 mins.

Pour the liquid into a stock pot and add the chicken or vegetable stock.

To Assemble: In a medium bowl, stir together the crushed tomatoes and the vegetable stock and pour into the bottom of a 9X13 - inch casserole dish.

Scatter carrots, onions, and celery in the bottom of the roasting pan, and pour 2 cups of chicken or turkey stock over the vegetables.

Pour about a half cup of water or vegetable stock over the squash and cover the dish with foil.

Pour in vegetable stock, potatoes, cannellini beans and rosemary.

Pour the stock through a fine mesh strainer into a large saucepan to remove the vegetables and herbs.

Cook vegetables in vegetable stock until tender; pour over polenta.

Pour in enough of the chicken stock to cover vegetables.

Stir through 200g long - grain rice, then pour in 400 ml hot vegetable stock.

Pour in the chickpeas, coconut milk and vegetable stock or water, stirring to combine.

Pour in the vegetable stock and bring to a low boil, reduce the heat to simmer.

Pour in vegetable stock, increase heat, and bring to a boil.

Pour dried split peas over top, add vegetable stock, salt, pepper, turmeric and cumin.

After 8 - 12 hours, or when the stock has turned a golden brown, pour all the contents of the stock pot through a fine strainer to remove the bones and vegetables

I put the meat in first with the spices and garlic and then added the vegetables and lastly poured the pumpkin and stock on top.