Sentences with phrase «pour yogurt mixture»

Pour yogurt mixture into flour mixture.

Pour yogurt mixture into flour mixture and stir until nearly combined.

Divide soup among bowls and pour yogurt mixture over soup.

Pour yogurt mixture into ice - pop molds until about one - quarter full, then pour in a layer of orange curd until half full.

Pour the yogurt mixture into the flour mixture and use a fork to bring the ingredients together into a shaggy dough.

Not exact matches

Add the tapioca to the sauce whisking enthusiastically to combine (don't worry about small clumps) then stir in the yogurt just until combined (the mixture will be very thick but fear not) pour the entire contents back into the slow cooker and use a wooden spoon to break up and fully integrate - you will end up with a nice saucy consistency.

Pour the Greek yogurt mixture over the potatoes, and toss gently, then gently stir in the bacon, tomatoes, and cheese.

Pour or ladle the mixture into the yogurt maker containers or another incubator (if using a thermos, first warm the inside with hot tap water) and incubate between 110 °F and 115 °F for 5 to 10 hours, depending on the desired flavor and consistency — longer incubation periods produces thicker, more tart yogurt.

Then mix together the butter, eggs, almond extract, yogurt and pour the mixture over the rest of the ingredients.

3) In a food processor, mix together bananas, quinoa, egg, melted butter and cream / yogurt, until well combined, then pour banana mixture into a large bowl.

Now mix in yogurt with the mustard mixture and pour over the potatoes and vegetables.

Pour mixture into a glass container leaving enough space for the yogurt to expand.

In another bowl, mix together the pumpkin, yogurt, milk, oil, extract, egg and egg white, then pour this mixture into the bowl with the dry ingredients.

also, if you feel like switching it up, pour on the mixture and fry like scrambled eggs, then mix with yogurt!

When the temperature drops to 115 F (This took about a half an hour), stir in the 1/4 cup of yogurt, then pour the mixture into the jar and cover it.

Pour the tahini mixture into a bowl and add the garlic, yogurt, lemon juice, olive oil, salt and pepper.

Carefully pour the mixture into glasses on the top of the yogurt.

Pour the vanilla yogurt into a bowl and mix in the mandarine mixture, using a whisk.

Pour the banana and yogurt mixture into a serving bowl and top with the cocoa crispy toasted buckwheat and sliced figs.

Melt the coconut oil and then pour into the bowl, whisking the yogurt mixture as you pour in the coconut oil (to prevent the coconut oil from solidifying in the colder ingredients.)

Pour beet and yogurt mixture into flour mixture and stir until combined.

Pour half of the blue mixture into the dish you will use to freeze the yogurt in.

The last step involves mixing the yogurt cheese with sugar, vanilla and chopped strawberries; then pouring that mixture in the crust and topping / decorating with strawberry halves.

Create a well in the center of the flour mixture and pour in the yogurt mixture.

Pour yogurt and mayo mixture into chicken mixture and combine.

Pour the milk into a large glass and add the mixture of yogurt and protein while mixing gently.

Quickly pour the juice and gelatin mixture into the blender with the fruit and yogurt and blend on LOW speed until just combined.

Add the yogurt to the cream mixture, whisk and then pour the mixture into eight cups.

Add the starter (soy yogurt or yogurt starter), stir well, and then pour the mixture into a suitable oven - safe container.

Place wings and / or drumsticks into a 2 - gallon resealable plastic bag set in a shallow dish; pour on yogurt mixture.

Pour a small amount of the cream mixture into a bowl, and whisk in the crème fraîche or yogurt.