Not exact matches
For each serving,
pour 2 tablespoons of the sweet soy glaze into a small bowl for dipping and then swirl in an
equal portion of sriracha.
A long black is made by
pouring a double espresso into an
equal portion of water, retaining the crema, unlike Caffè Americano.
Then
pour in the cold water and form dough, kneed it well and then rest the dough for 15 minutes, before dividing it into 15
equal portions.