Sentences with phrase «powder recipes if»

Not exact matches

i know you use cacao powder in your recipes, but is it still «clean» if I use cocoa powder?

I do have one question concerning the brownies - you use raw cacao powder in the recipe and the brownies to stay in the oven at 180 ° for 20 min - I was wondering if that doesn't effect or harm the nutrients raw cocoa has?

They're all listed on the left hand side of the recipe if you scroll down — it's coconut oil, cacao powder, maple syrup and almond butter x

As a big fan of your recipes, i just updated my app and drunk my first smoothie — the flu killer — which is also super delicious without a flu...; — RRB - And I made lately the spinach crêpes with a curious mind, wondering if my kids would eat them... they loved these spinach crêpes and ate them with powder sugar......!!!

10 dried small hot red chiles, such as piquins, stems removed 5 candlenuts (or substitute macadamia nuts or cashews) 2 stalks lemongrass, bulbs included 1/2 teaspoon turmeric powder 1 large piece galangal, peeled and chopped (or substitute ginger) 1 small onion, chopped 1 teaspoon prawn or shrimp paste 1 tablespoon ghee (recipe here) or vegetable oil 4 curry leaves (optional) 1 1/2 pounds prawns or large shrimp, peeled, heads and tails removed (optional), deveined if desired 1 1/2 cups thick coconut milk, recipe here

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

I adjusted that recipe slightly (because why fix something if it ain't broke) and switched the cocoa powder for Matcha, to create Matcha Bliss Balls, woohoo!

But if you really want to make it free of refined sugar, you can omit the Oreo - based crust and use the following recipe for a 9 - inch fluted tart pan: 1 1/2 cups almond flour, 1/3 cup unsweetened cocoa powder, 1/4 cup raw agave syrup or coconut sugar, 3 tablespoons coconut oil, and 1/4 tsp sea salt.

Your recipe said cacao powder so I was wondering if there was a difference between cocoa powder and cacao.

If you're not using a sweetened protein powder like Vega, you'll need additional sweetener for this recipe like a couple pitted dates or a splash of pure maple syrup.

So I tried looking at that recipe to adapt the chocolate portion, but I'm not sure if I need to compensate for the extra cocoa - powder.

Possibly the baking powder in the recipe was supposed to be soda; if I was going to fix the recipe I would think about incorporating the unused egg whites.

I probably used a little more curry powder than this recipe calls for in the end, but go easy if you decide to add extra or you will lose that lovely butternut flavor.

Just a question, if i double the recipe, do i use 2tsp baking powder or still use 1 tsp?

If a recipe uses eggs simply to add moisture (and not as a leavening agent, i.e., the recipe calls for baking soda and baking powder in addition to eggs), you can replace the eggs with silken soft tofu.

The recipe calls for milk of your choice, such as almond or soy, frozen strawberries, banana, ice cubes, protein powder, agave nectar (but you can substitute with honey or maple syrup if you're not a fan of agave), and toppings, such as berries, banana, granola and coconut flakes.

I rarely, if ever, powder my cassia bark separately, as I tend to use ground cinnamon, if necessary, but I do use it in pretty much 90 % of my recipes and my spice blends.

If I put it in a coffee grinder to powder it would I adjust the amount I put in the recipe?

I've treated my Chocolate Crumpet recipe a little like a brownie and added in melted chocolate instead of cacao powder but you can do this if your prefer (you'll need about 3 tbsp).

If you're planning to double the recipe but only need enough frosting to do a rose swirl on each cupcake, instead of doubling the frosting recipe you could change the frosting to be use 1 and 1/4 cup butter (2 and 1/2 sticks), 4 - 5 cups powdered sugar, and 3 - 4 tablespoons of whipping cream.

this is a well balanced recipe between water and solids in the whites so if you eliminate that bit of egg white powder (solids) you will definitely alter the balance and structure of the recipe.

If you look up a recipe for chili powder you'll note that it's basically the same as taco seasoning in different proportions.

I used onion and garlic powder in this recipe but if you want to go a step further you could omit those and use real minced garlic and onion.

Most often, I'm asked if I have accidentally omitted the baking powder or baking soda in my pound cake recipe.

If you like richer cookies with a deep chocolate taste, use 1 cup of flour and 2/3 cup cocoa powder as written in the recipe below.

PS — if you're nut - free, you could also use my nut - free paleo pancake recipe as the base, then just add the raw cacao powder and maybe a smidge more liquid.

SuperTip: If you really wan't to make a recipe like this but don't have the book — you could experiment with organic whipped cream flavoured with vanilla, coconut sugar and raw cacao powder.

This recipe looks lovely... I was wondering if I could use vanilla extract instead of powder?

If you try the recipe again be sure to fluff the flour before measuring, use a fresh can of baking powder and check for doneness a few minutes earlier.

While the chocolate mixture is melting, combine the Otto's Cassava Flour, baking powder / soda, salt, cocoa powder, and maple sugar (if using, see recipe notes) with a whisk to remove any lumps.

the entire recipe is a single - serving that clocks in at just over 20g of whole food protein (more if you use protein powder in the frosting), meaning you can eat the whole stack of 6 - 8 pancakes yourself and feel nice and satisfied all morning.

They also have heaps of amazing recipes on their website, if you are struggling for ideas to use your protein powder.

If you are using the recipe exactly you should not run into nutritional deficiencies because you are adding back what the goat milk powder alone does not have like the blackstrap molasses for iron, the nutritional yeast for B vits, saturated and monounsaturated fats, the cod liver oil or Vit D drops for Vit D and if he's not breastfeeding at all, a multi-vitamin drop is requireIf you are using the recipe exactly you should not run into nutritional deficiencies because you are adding back what the goat milk powder alone does not have like the blackstrap molasses for iron, the nutritional yeast for B vits, saturated and monounsaturated fats, the cod liver oil or Vit D drops for Vit D and if he's not breastfeeding at all, a multi-vitamin drop is requireif he's not breastfeeding at all, a multi-vitamin drop is required.

Hi, perhaps this question has already been answered but I wondered how to modify this recipe if all I have access to is skim milk powder?

so tips on when to mix up this recipe appreciated too and not sure if running blender at night would wake him... Also some wholesome food website (that is opposed to goat milk for babies) states the proper dilution is 2/3 and when I plug in the info to my fitness pal, using 1 tbs and 1 tsp of the meyenburg powder plus other ingredients does yield the macros that dr stout says in his comparison chart on his first post about this formula.

If malt isn't your thing, I recommend replacing the cup of malted milk powder in the recipe with an additional cup of confectioner's sugar.

I am glad to know that curry powder works in this recipe as another commenter was wondering if that would work.

I have not tried the almond milk / stevia substitution but that sounds interesting and may be beneficial in this recipe if you use powdered stevia.

Dear Molly or anyone out there - have you used espresso powder in this recipe and if so how much?

We initially wanted to call this recipe «Vega Vanilla Chai warm breakfast cereal» but didn't want people to pay no attention to the recipe if they didn't have this Vega protein powder in their cupboard.

This recipe is very mild but if you want it HOT just add more chili powder.

If you use it in a cake, omit the baking soda or baking powder and salt from the recipe.

I'm not sure if it was the switch from vanilla extract to vanilla bean powder or the addition of the macadamia nut flour to my regular recipe, but getting rave reviews from my family makes this a winner (they are not always so generous on compliments).

If you'd rather do the no protein powder version, get the recipe here.

Looking at this recipe and having time to think about it a little made me realize that I could probably end up with something similar if I grind up my green roiboos tea to a fine powder.

When I started brainstorming lasagna sauce recipe ideas in my head, I suddenly remembered that I'd bought a packet of agar - agar powder (vegan gelatin) to experiment with a dessert recipe for Valentine's Day... What if I use the nutty flavour chickpea flour as a base for my sauce (which I had done once before) and thicken it up with agar - agar powder?

We also love to discuss our favorite supplements and vegan products — every so often we'll have articles like this one, «What is Maca and why we love it» or this one «Wheatgrass powder juice recipe and benefits» that will help you learn a little more about these products and see if they will benefit you or not.

You could also add in a scoop of protein powder (chocolate, vanilla or unflavoured would work really well in this recipe for an extra, extra boost of protein if you're into that kinda thing — do what you feel baby

On that note, if you are not a fan of coffee — or are making these for kids — you can absolutely omit the espresso powder in both of these recipes.

* I would not suggest keeping this over 1 week or in your pantry since it has no preservatives (a good thing) but if you just want a single serving you could easily use 1 tablespoon peanut powder and 1 dried frig with 2 teaspoons of water to test this recipe out for a one - serving deal.