Prebake crust for about 5 minutes at 400 degrees (if needed as per your pizza dough directions).
Prebake the crust for 5 minutes and then freeze for 10; while you freeze the crust prepare the filling
Prebake the crust for 10 minutes.
Prebake the crust for 5 minutes, and then remove from the oven.
I offer the following suggestions: - I substituted half cup of espresso for a half cup of the boiling water - I used whole chocolate chips, unchopped - I didn't
prebake the crusts for the second batch and they seemed fine - You only really need half of the icing recipe
I prebaked the crust for 8 minutes at 450F, then added the toppings and baked another 12 minutes, until I liked the way the toppings looked.
Not exact matches
The trick I used
for my last GF
crust was to
prebake the
crust and heat (but don't cook) the filling, and combine them when they're both hot.
I just made a quiche with this
crust recipe this morning and I
prebaked for 5 minutes at 350, filled and baked
for an additional 20.
Arrange the apples in concentric circles in the
prebaked crust, and bake
for 30 minutes.