Prepare a glass baking dish, if you don't have one use your usual baking dish, but line it up with baking paper.
Pour the mushrooms and gravy into
the prepared glass baking dish.
Not exact matches
Immediately pour the batter into the
prepared pan and
bake until a toothpick inserted into the center comes out clean, about 45 to 50 minutes in a metal loaf pan (it may take less time in a
glass pan).
Press into the the bottom of an 8 «x8»
glass baking dish and pop in the freezer while you
prepare the next layer.
MAKE AHEAD TIP:
Prepare through Step 3, spoon into an 8 - inch - square
glass baking dish, cover with foil and refrigerate for up to 1 day.
Place on
prepared baking sheets and flatten to about 1 1/2 - 1 3/4 inches in diameter, using the bottom of a drinking
glass.
Preheat oven to 350 degrees and
prepare a
glass / ceramic
baking dish with butter (not a 9 × 13, but a smaller oval dish or 9 × 9).
Scoop onto
prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a
glass.
Place on the
prepared baking sheet and then flatten slightly with the bottom of a
glass.
Prepare a 9 x 13
glass baking dish with cooking spray.
To
prepare, cut the squash in half and place it flesh side in an oven safe
glass baking dish.
In a 13» x9» rectangular
glass baking dish, layer vegetables in this order, starting with a thin layer of sauce in the bottom of the dish (you do not need to oil or
prepare the pan): potatoes, mushrooms, onions, basil, chard, sauce.