Not exact matches
Prepare dressing; blend all ingredients in a blender or food processor — or my favorite way — place all ingredients in a wide mouth
glass canning
jar and blend with an immersion blender (this way you can reserve extra in the fridge and there's less cleanup).
For those wondering how to make this dolma with fresh grape leaves, here is a great tip a friend left on Flickr: «Hi, you can
prepare leaves without cooking as well, just soak them in water with squeezed lemon juice and salt (in a
glass jar)-- and leave them for two day to soften, I made it once, and they turned out delicious!»
Process for an additional minute, then transfer the chocolate hazelnut spread to a
glass jar to cool on the counter while you
prepare the pumpkin bread.
The «
prepared» version, marketed as Colman's Original English Mustard, comes in
glass jars.
To
prepare, use a
glass jar with a tight fitting lid.
Prepare the vinaigrette in a
glass jar or small bowl: add the olive oil and vinegar and whisk in the mustard and honey.
Prepare, then store in the refrigerator in BPA - free containers or
glass Mason
jars.
When
preparing these recipes, use Miron
glass or darkened
jars, or refill clear
glass jars frequently.
What is even more fun is that the ingredients can be
prepared in advance and stored in a
glass jar in your frig.