Prepare cabbage leaves by removing the tough stem in the middle.
millet is such a great grain to work with, and you gave some super great tips on
preparing cabbage leaves for filling, great recipe
Not exact matches
Deceptively simple to
prepare and always admired, stuffed
cabbage leaves can be filled with spiced rice and kept in the oven on a low heat until needed.
Prepare it by layering the bottom with
cabbage leaves treated with a light sheen of nonstick cooking spray.
You may have despised these little
cabbages as a kid, but with so many new tasty ways to
prepare them, there's no reason to
leave Brussels sprouts out of your diet.
To conduct the study, which was published in December in Plant Foods for Human Nutrition, researchers
prepared red
cabbage and pakchoi (also known as bok choy) by cutting off the stems and chopping the
leaves into 1 to 2 centimeter strips.