Sentences with phrase «prepare cake batter»

Prepare the cake batter according to package instructions.

Set aside while you prepare the cake batter.

Prepare cake batter according to package directions, set aside.

Prepare the cake batter: Combine the dry ingredients in a large bowl and set aside.

Leave Wholly Wholesome Traditional Organic Pie Shell out to thaw while you prepare the cake batter.

Prepare the cake batter per the instructions on the box.

Prepare the cake batter: Combine the eggs and sugar in the bowl of an electric mixer and beat on high speed until light and lemon - colored, 5 - 8 minutes.

Best to make pie filling first and while it is cooling prepare cake batter.

Place in a sieve and let drain while you prepare the cake batter.

When the time is almost up, prepare the cake batter.

When preparing the cake batter we are going to swap the water for International Delights Mocha Iced Coffee; this will add the perfect chocolate - coffee flavor to our cake.

Put raisins and water into a small pot and bring to a boil, then reduce heat to low, cover pot and simmer while preparing cake batter or until raisins are soft and swollen.

Divide the prepared cake batter between the two cake pans and bake following box instructions.

Not exact matches

Pour the batter in the prepared baking dish and bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.

Pour the batter into the prepared baking dish and bake the cake for about 35 to 45 minutes or until a toothpick inserted into the middle runs clean.

Scrape the remaining one - third of the cake batter into the prepared cake pan and spread into an even layer with a moistened spatula.

Scrape batter into prepared cake pan and bake until the top is uniformly colored with no indentation and a toothpick inserted in the middle comes out almost clean, with a few moist crumbs clinging to it, 35 to 45 minutes.

Pour batter into prepared Bundt cake pan and bake in the preheated oven for 30 - 35 minutes until a toothpick inserted into cake comes out clean.

Pour half of the batter into prepared cake pan.

Pour the batter into your prepared pan and bake for about 45 to 50 minutes or until a toothpick inserted into the center of the cake has a few moist crumbs.

Spread batter evenly into the prepared cake pan and bake for 20 - 25 minutes.

Divide the batter evenly between the prepared cake pans.

The cake - like muffin batter is prepared using the same method as making a cake batter.

Pour batter into prepared pan and bake for 25 minutes, or until the sides of the cake begin to pull away from the pan.

Spread the cake batter evenly into your prepared cake tin, and bake for around 30 minutes or until cooked through.

Portion out the batter into prepared pans and bake for 14 - 16 minutes, or until a cake tester comes out with just a few moist crumbs.

Pour 1/2 of the cake batter into the prepared pan.

Divide the batter evenly between the 2 prepared pans and bake for 30 — 40 minutes, or until a toothpick inserted into the center of the cake comes out with a few crumbs attached.

Pour half of the batter in the prepared mug or jar, add the 3 chocolate wafers or chips, and cover with the remaining cake batter in an even layer.

These little citrus - scented cakes cook in just 10 minutes, which means that if you prepare the batter ahead of time and bake them right after the table is cleared, you can serve them warm for an extra-special touch.

Scrape the batter into the prepared pan and bake in the lower third of the oven for about 1 hour and 15 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Pour the batter into the prepared round cake pan, and smooth into an even layer.

Divide the batter evenly among prepared molds, smooth the tops, and bake for about 22 minutes, until a cake tester inserted in the center comes out clean.

Spoon half of the cake batter into the prepared cake pan.

Divide the batter equally among the three prepared cake pans and bake for 25 - 30 minutes, or until a cake tester comes out clean.

At this point — pour the cake batter into your prepared pan, then crumble the crumb topping overtop.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Scrape the batter into the prepared pan and, if desired, decorate the top of the cake with blanched almonds.

Chocolate Mug Cake — Whip up this cake in less time than it takes to prepare the batter for other caCake — Whip up this cake in less time than it takes to prepare the batter for other cacake in less time than it takes to prepare the batter for other cakes.

Divide batter between the prepared pans and smooth tops of the cakes.

Scrape the batter into the prepared cake pan.

Pour batter into prepared pan and bake for 35 - 40 minutes or until cake tester comes out clean.

Pour the cake batter into the prepared pan over the pomegranate seeds.

Turn the batter into the prepared pan and bake in the preheated oven for 1 hour, or until the cake tests done with a toothpick.

Divide batter evenly among the two prepared cake pans and smooth top with a rubber spatula.

- Pour the batter into the prepared cake pan, and bake for about 50 - 55 minutes, or until a wooden skewer inserted into the center of the cake comes out clean; allow the cake to cool in the pan for about 5 - 10 minutes, then carefully turn it out onto a wire rack, and poke a few holes with the wooden skewer into the top of it.

Divide the cake batter evenly among the prepared cake pans.

Pour batter into prepared cake pans and bake for 22 - 32 minutes, or until cake tester comes out clean and top springs back to your touch.

Spoon a portion of the batter (about 3/4 cup) into your prepared cake pans.

For the loaf pan: Pour the Chunky Monkey Cake batter in the prepared pan (or pans).