Prepare muffin mix according to package directions.
Not exact matches
- Preheat oven to 350 degrees and line 1 pan of regular
muffin tins and 1 pan of mini
muffin tins with cupcake liners (I only used 8 regular sized and 8 mini
muffins for the bouquet)- Add the cake
mix, buttermilk, oil, almond extract, and vanilla extract to an electric
mixer and
mix on medium for 30 seconds - Add eggs one at a time and beat until well
mixed - Turn
mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while
preparing the cream cheese frosting
I
mixed the batter with a hand held
mixed until the it was smooth, and then poured it in the
prepared muffin pan, filling it two - thirds of full.
Stir just until
mixed, then spoon the batter into the
prepared muffin pans.
The teff
muffin and pancake
mixes, along with teff flour are now being
prepared for launch into the retail and wholesale market.
- Plan lunches ahead by
preparing foods such as
muffins, cookies and trail
mix on weekends; use your freezer to stay stocked on food such as sliced meats.
Use soy milk in place of milk in coffee; when
preparing hot or cold cereal; when making creamy soups, casseroles, or smoothies; and in
mixes for pancakes or
muffins.