Prepare the pie crusts per package instructions, or make up your own favorite dough.
Not exact matches
1 8oz pkg of cream cheese 1/3 cup sugar 1 8oz tub of cool whip (thawed) 1 1/2 cups cherry
pie filling Graham cracker
crust (
prepare as
per instructions on box)
Hi Lisa, You should
prepare the filling after the
pie crust comes out of the oven
per the recipe, but it's not necessary to let it cool completely to room temperature.