Sentences with phrase «prepared daily menus»

¥ Prepared daily menus and determined the daily special.

Not exact matches

The menu gives traditional Mexican fare a modern interpretation, and everything is prepared fresh daily.

The café offers a daily changing menu of vegetarian and vegan food — soups, stews, dahl, salads, mains, cakes and desserts — all prepared in - house by a talented team of chefs — plus cooked breakfasts, hot and cold drinks and alcohol.

Conveniently, Newk's also offers catering and daily - prepared menu options in the Grab - N - Go refrigerated case at the front of each store.

From daily Empanadas ($ 8); to fresh Dressed Oysters ($ 15) served with pickled vegetables and toasted squid - inked black bread; to Chilean - inspired El Chileno Ceviche ($ 15) prepared with red snapper, octopus, and scallop proteins marinating in a tastefully tart uni leche de tigre; to Chicken a lo Macho ($ 20)-- a succulent breast stuffed with cheese, yucca, tomato, red onion and cilantro served with a shrimp hot sauce, Executive Chef Jaime Chavez's menu highlights natural and regional Latin American ingredients from land and sea in inspired ways.

Because ingredients fluctuate with the day's bounty, a new and creative menu is developed daily — the produce received is never exactly the same and, thus, neither are the meals prepared.

Ingredients are prepared fresh daily for the menu full of traditional favorites like street tacos, tortas and burritos with new picks like Sautéed Chipotle Mushrooms, Crispy Fried Calamari and theGreen Chile Burger.

I think in light of all of this wonderful information, it behooves us to turn back to the traditional ways our ancestors used in preparing their daily food menu, to consume more fermented foods, and not rely as heavily on refrigeration and freezing of our food supply as a means of preserving our food.

Consuming 1,500 calories per day doesn't leave a lot of room for extras, but all in all, it's not that difficult to follow as long as you're prepared with a meal plan and daily menus.

In addition to the Silver Food for Life menu offered to all primary schools across Derbyshire, a deli bar was purchased offering a daily choice of freshly prepared sandwiches and filled rolls.

Your daily breakfast menu is also right up my ally, wonderful food, well prepared.

Pandawa Cliff Estate's personal chef and his skilled team are at your service to prepare complimentary daily breakfast, as well as snacks, lunch and dinner selections from the villa's extensive restaurant - style priced menu.

Set three - course menus for lunch and dinner are prepared using local fish, caught each morning by Kinondo village fishermen, local vegetables and meat which is sourced daily to prepare fresh and delicious dishes.

Freshly prepared menu features daily soup, salad station, carving station, vegetarian options, dessert table and more.

Princes a la carte restaurant, cocktail bar and lounge is open daily for breakfast and dinner and reflects the multicultural influences of Melbourne, with a seasonally changing, affordable menu consisting of international and Australian cuisine prepared with compliments of our proud chefs.

Premium Housekeeping service: For an additional daily fee, a dedicated housekeeper can prepare breakfast each morning from a greatly expanded breakfast menu of choices and a more flexible time schedule.

Fresh fruits, croissants and freshly prepared eggs are on the daily menu.

At the Hilton Phuket, you enjoy the popular Hilton Breakfast daily, themed dinner buffets, all - day a la carte menu, and a memorable night featuring the pure Thai dishes prepared by the Master Chef.

A pre-priced menu of Indonesian, Asian and Western dishes for in - house dining with grocery shopping system also available; personalised menu items and dietary requirements by request; daily breakfast, prepared to order, included.

Responsibilities: Running the daily operations of the kitchen, developing the menu and preparing the food items, overseeing as well as participating in the preparation of the food, calculating the quantities of food to be prepared and served per day, make sure that the expenditures for the food and necessities were within the budget, teach, train, coach, and help the kitchen staff, make sure that the proper standards of sanitation were being followed.

Waiter Panini, Gallup, NM 2006 — Present • Welcome guests and seat them in keeping with their preferences • Offer menus and provide suggestions when requested • Serve welcome drinks • Take orders and relay to the kitchen in an accurate manner • Ensure order accuracy before delivery to the customer • Deliver orders and ask for feedback during and after meals • Mix and serve drinks as requested • Provide customers with information on daily specials • Explain how menu items are prepared when requested • Remove dishes and ensure that tables are bussed appropriately • Prepare and serve special dishes on the table when needed

Child Care Worker • Supervised activities for children • Prepared and served meals utilizing provided menus • Attended staff meetings and training • Provided children with positive reinforcement • Provided first aid treatment as necessary • Maintained order, security, and sanitation of the facility • Performed housekeeping and laundry • Supervised children in everyday jobs • Maintained complete and accurate daily records • Implemented behavior modification techniques as instructed

Prepared daily specials based on the fresh and local ingredients found and oversaw the preparation of everyday menu items

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times

- Summary of Qualifications - CUSTOMER SERVICE: Daily Meetings with Guests to understand their expectations and form a long term relationship - Design Menus and Events to Exceed their Expectations - Developed Management and Staff Ensuring Quality Food / Beverage and Obtaining Financial Goals FINANCIAL: Prepared Operation Budgets to meet Short - term and Long - Range Profit Goals for Facilities ranging from $ 780K to $ 5.25 M - Purc...

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.

Director of Operations — Duties & Responsibilities Manage daily operation, finances and personnel of US Army dining facilities in domestic and international forums Responsible for facility and equipment valued in excess of $ 570,000 Train and supervise large staff ensuring efficient and effective food service operations Design and implement staff workflows, program policies, and meal preparation / service procedures Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable menus in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee food / equipment inventory and orders ensuring cost effective operations Coordinate special events, field kitchens, and other special projects as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and integrity