Highly experienced in
preparing drinks according to specified recipes, using set measuring systems, along with in - depth insight into applicable state liquor laws.
Excellent skills in
preparing drinks according to set directions, serving patrons responsibly, and demonstrating exceptional salesmanship.
Not exact matches
Vancouver - based NorthStar Organic is
preparing to enter the US sports
drink market this year,
according to the company's president, Shahab Samimi.
When
preparing baby formula it is important to mix it correctly with safe
drinking water
according to the directions on the formula's packaging.
Efficiently mixed ingredients to
prepare cocktails; poured beers and wines
according to
drink recipes.
Responsibilities: Acknowledge and greet all the guests and seat them to their designating table, escort them to said table, communicate any delays, offer
drinks and keep them entertained while they wait to be seated, present the menus, create a suitable atmosphere for a luxurious and elegant dinner experience, take and manage the reservations,
prepare the seating arrangements per day, week or month
according to reservations made and to the patrons» requests, walk periodically through the dining room to make sure all the guests are enjoying themselves and that everything is up to par as per the restaurant's criteria, address complaints or specific and personal requests from patrons, escalate the major complaints to the manager of the restaurant or the hotel itself.
• Dedicated Bartender boasting of exceptional insight into mixing ingredients to
preparing and serving
drinks according to set recipes and bar specifications.
Greeted customers in the restaurant or drive - thru, took and rang up orders, handled payment and thanked customers Greeted guests and sat them at tables or in waiting areas Inspected dining and serving areas to ensure cleanliness and proper setup Kept
drink stations clean and ready for service Located items requested by customers Performed serving, cleaning, and stocking duties in establishments Placed food servings on plates and trays
according to orders or instructions
Prepared a variety of foods
according to customers \» orders or supervisors \» instructions
Prepared and served hot and cold beverages
Prepared food items such as sandwiches, salads, soups, and beverages Stocked and rotated products, stocked supplies, and paper goods in a timely basis.