Sentences with phrase «prepared items according»

Prepared items according to orders, working on several orders simultaneously.

Not exact matches

That monthly charge would come from the $ 7 billion that the city collects annually through sales tax on items like prepared food, clothing over $ 110, parking and electronics, according to Klein's office.

Costs: Be prepared to pay from $ 580 - $ 875 each year to cover food, medical care and other items for your dog, according to the ASPCA.

Prepped food within 100 - seat Italian restaurant, with ability to accurately cut ingredients according to specifications 20 % faster than other staff, as well as prepare stocks and long cook items

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines according to our policies.

• Committed to delivering exceptional customer services in a bid to ensure repeat business • Focused on working as a collaborative team member to make sure that each work module is handled in a professional manner • Skilled in taking and delivering orders in an accurate and time efficient manner • Excellent skills in preparing food items according to preset recipes and carefully wrapping and delivering them • Particularly effective in monitoring dining room activities and going the extra mile to ensure customer satisfaction • Proficient in following critical standards for raw and finished product quality and service speed • Adept at following all food safety and hygiene requirements and practices • Hands - on experience in handling station preparation, stocking and inventory duties • Demonstrated expertise in following recipes accurately and maintaining food preparation processes, including marinating, seasoning and cooking • Qualified to anticipate customer volume throughout the day and prepare food items accordingly to ensure that no wastage occurs • Documented success in maintaining appropriate portion control and consistently monitor line food levels

• Create and maintain liaison with state agencies to acquire legal papers, stamps and seals • Ascertain that all stamps, seals and papers are kept safely under lock and key • Be physically present at occasions that require state approvals such as for law suits and property matters • Interview clients briefly to ensure that they understand the mechanics of affidavits and other legal documents • Determine the eligibility of documents and clients» intentions by indulging them in conversation • Verify identification documents such as birth certificates, social security cards, passports and licenses • Ascertain that the signer is not coerced into signing a document and report any misdemeanors as soon as they arise • Prepare affidavits, depositions and other documents according to set content standards • Sign prepared documents and affix stamps and seals on them in a bid to provide approval • Perform marriage ceremonies by ensuring that proper licenses are obtained and documentation completed (authorized only in the states of Florida, Maine and South Carolina) • Create and prepare records of items notarized and ensure that they are in correct order for public rePrepare affidavits, depositions and other documents according to set content standards • Sign prepared documents and affix stamps and seals on them in a bid to provide approval • Perform marriage ceremonies by ensuring that proper licenses are obtained and documentation completed (authorized only in the states of Florida, Maine and South Carolina) • Create and prepare records of items notarized and ensure that they are in correct order for public reprepare records of items notarized and ensure that they are in correct order for public reference

Accurately filled orders: prepared, wrapped, weighed and loaded items for shipping according to packing slips

He makes sure that incoming items are received according to the company's protocols and that packages are prepared for shipping purposes.

• Greeted customers when they arrived at the deli counter and provided them with the menu • Assisted customers in choosing deli items of their choice and provided alternates for unavailable items • Prepared orders using deli items such as meats, cheeses, vegetables and fruits according to specified recipes • Ascertained that all prepared orders were properly packed and timely handed over to customers • Cleaned and sanitized counters and display units on a regular basis, and ensured that they were properly stocked at aPrepared orders using deli items such as meats, cheeses, vegetables and fruits according to specified recipes • Ascertained that all prepared orders were properly packed and timely handed over to customers • Cleaned and sanitized counters and display units on a regular basis, and ensured that they were properly stocked at aprepared orders were properly packed and timely handed over to customers • Cleaned and sanitized counters and display units on a regular basis, and ensured that they were properly stocked at all times

Accurately fill orders: prepare, wrap, weigh and load items for shipping according to packing slips.

Kitchen Helper Saucy Asian, Boise, ID 2/2008 — 10/2013 • Cleaned and maintained kitchen areas such as counters and floors on a constant basis • Oversaw inventory levels, and communicated low stock situations to kitchen managers • Assisted in preparing food items by cutting, slicing, chipping, cubing, and marinating them according to recipes • Provided support in tossing salads, and making sandwiches and burgers • Ascertained that all returned plates and dishes were washed, dried, and put away in their designated places

• Assist in unloading delivery trucks and compare work orders to ensure that the right quantity of items has been received • Make arrangements for received goods to be transported to the examination pallet • Examine each item in each box to ensure that it conforms to quality standards • Label each box and item according to batch and item number • Arrange for all received items to be unpacked and transported to designated storage areas • Ascertain that sufficient storage space is available by rearranging existing items • Place items in designated shelves and ensure that shelves are labeled properly • Operate forklifts and jack pallets to assist in transporting items • Take orders for pulling items and drive forklifts to storage areas where items are located • Pull orders according to work orders and transport them to delivery pallets • Check each item to ensure conformance with standards and work orders • Prepare items to be delivered to the front end or the customer • Physically carry items or push carts to the store and assist in stocking shelves • Create reports of all stocking and pulling activity

Food Assembler Gate Gourmet, Boise, ID 10/2013 — Present • Take and comprehend orders for food assembly, paying special attention to customers» requests • Read charts to decipher amount and types of foods and condiments to be set on trays • Set trays with the right type of order, ensuring that portioning and garnishing activities are properly carried out • Store dishes of hot food items on electric warmers to keep them warm until serving time • Ascertain that all returned dishes are properly washed and put away according to specified instructions • Prepare food items such as salads and sandwiches, according to set recipes and instructions • Cut, peel, cube, and marinate meats and vegetables to make them ready for cooking purposes • Set up trays with main dishes, snacks, desserts, and condiments, according to customers» requirements

• Handling food inventories and stock control activities • Preparing and mixing ingredients to create tasty green salads and molded fruit mixes • Portioning and packaging food items according to set standards of the restaurant • Ascertaining food hygiene and general sanitization of the kitchen area

Their primary work is to prepare food items so that cooks and chefs can use them to create delicious dishes according to set menus.

• Look through work orders to determine and separate shipping and receiving tasks of the day • Create staff schedules and ensure that each staff member follows them properly • Assign shipping and receiving tasks to each warehouse worker, depending on his or her ability to cope • Supervise both shipping and receiving activities to ensure conformance to work orders and company protocols • Oversee incoming and outgoing shipments to ensure accuracy and completeness of shipments • Determine space requirements for stored items and received ones and ensure that sufficient space is allocated to each category • Handle routing and legal load limits of outbound shipments to ensure that they conform to the state's legal load requirements • Inspect loading and unloading activities to make sure that they are in compliance with shipping and receiving specifications • Prepare bills of lading and post weight and shipping charges according to shipment specifications

Prepare, clean and sterilize instruments and maintain equipment; keep patient exam rooms stocked, clean and orderly; dispose of contaminated items according to protocol.

• Greet customers as they arrive and present them with menus • Provide information regarding the day's specials and any discounts available on meals • Assist customers in choosing items of the menu by providing them with food complementing information • Inquire if customers would like to dine in or take their orders with them • Take orders for food and beverage items and attempt to upsell sidelines • Punch orders in the POS system, process cash or credit card transactions and tender change • Prepare food items according to recipe standards in a prompt and accurate manner • Place food items on trays or pack them in paper bags for customers to take with them • Ascertain that condiments and napkins are included with both types of orders • Serve dine - in customers on their tables and ask if they would like anything extra • Ascertain the cleanliness of the restaurant area and make sure that counter are constantly tidied

• Demonstrated ability to prepare a wide variety of food items including soups, sandwiches and salads according to set recipes and preparation standards.

• Create and maintain a lunchroom environment that is safe for students by ensuring that no hazards are present • Oversee food preparation activities to ensure that all food items are being prepared according to set standards • Assist cooks in creating menus by providing them with feedback on students» likes and dislikes • Ascertain that all students are properly queued during lunchtime and ensure that their food is properly dispensed • Monitor student behavior during lunchtime and ensure that acceptable conduct is maintained • Circulate through lunchtime and provide assistance to young students in opening their meal packets • Ascertain that any spills are promptly cleaned up to ensure student safety and cafeteria sanitation • Respond to emergency situations or instances of misconduct by following set protocols and procedures

• Served packed and prepared lunches to students according to their specific orders • Took orders for beverages and ensured that all orders were expedited • Cleaned and sanitized tables, chairs and counters and ensured that any spills were properly cleaned up • Assisted cooks in creating and packing lunch items and ensured that they were properly stored in designated areas • Made certain that all supplies such as napkins and condiments were available and contacted suppliers for low stock items

• Obtained orders from the front - end and ensured that they were properly relayed to the chef • Prepared food items according to instructions provided by the chef and sous chef • Portioned food items on dishes and plates according to specified standards • Ascertained that all prepared dishes were delivered to the front - end in a timely manner • Oversaw the cleanliness and sanitation of all kitchen areas, including floor and Prepared food items according to instructions provided by the chef and sous chef • Portioned food items on dishes and plates according to specified standards • Ascertained that all prepared dishes were delivered to the front - end in a timely manner • Oversaw the cleanliness and sanitation of all kitchen areas, including floor and prepared dishes were delivered to the front - end in a timely manner • Oversaw the cleanliness and sanitation of all kitchen areas, including floor and counters

• Hands - on experience in making customers feel welcome by greeting them enthusiastically as they approach the order counter • Highly skilled in providing customers with information on menu items and the day's specials • Deeply familiar with handling upselling duties, aimed to generating revenue and increasing sales • Proficient in punching orders into the restaurant database and providing customers with information on totals • Adept at processing cash and credit and debit card payments, with special focus on accuracy of transaction • First - hand experience in preparing and packing food items according to the restaurant's policies and sanitation procedures • Deeply familiar with adhering to the company's food holding times and temperatures to ensure that food is served fresh • Proficient in clearly and concisely communicating product knowledge and information to customers • Effectively able to enhance customers» experience through engagement and sampling activities • Deep insight into performing cooking work such as inserting, rotating and removing baking trays and monitoring ovens for correct baking times • Competent in efficiently bagging delivery and take away orders by paying special attention to accuracy of orders and correct delivery timelines

• Comprehensive knowledge of childhood education, with special focus on providing physical and cognitive stimulation • Physically able to handle a high demanding job involving young children, with intense motivation to provide them with education to nurture their individual personalities • Able to develop and implement age - appropriate activities, designed to help children with school work • Adept at disciplining children in accordance to the methods meted out specifically by parents • Skilled at preparing nutritionally beneficial food items for children, according to their ages and specific nutritional needs • Functional ability to handle children with special needs, with great insight into managing adverse situations and emergencies • Dynamic approach to managing children of different ages, background and cultures, with special focus on developing their personalities for social integration • Able to assist in the mental and physical development of children by teaching basic social and cognitive skills • Track record of building a safe, caring, nurturing and stimulating environment for children, designed to assist them in developing and thriving physically and emotionally

• Greet customers and provide them with the menu and ensure that any discounts or deals are communicated to them • Ascertain that customers are being serviced by waiters or attendants by coordinating the liaison • Sum up customers» totals and print out bills after ensuring that the amounts are accurate • Process cash and credit and debit card payments and tender change and receipts • Balance cash drawers at the end of each shift and make sure that any discrepancies are resolved prior to closedown • Count cash at the beginning of each shift and ensure that sufficient change is available • Fill out bank deposit slips and deposit all earned cash at the end of the day • Provide assistance to waiters during rush hours by preparing and packing orders • Take and process orders for takeaway and deliveries and follow up to make sure that they are prepared on time • Resolve customers» problems and complaints by providing them with the highest level of services • Ascertain that inventory of supplies such as condiments, napkins and food items is updated on a constant basis • Pack food items according to customers» instructions and ensure that appropriate condiments are added with packed items • Take reservations over the telephone and in person and ensure that restaurant managers are made aware of them

Ability to prepare, combine, and season food items, according to set recipes and established guidelines.

• Top - performing Line Cook bringing a successful track record of setting up and stocking stations, preparing food items for service, and cooking menu items according to provided instructions.

• Prepare dough by kneading and stretching as required • Add toppings according to order slips • Deliver pizza to the counter or the customer when needed • Slice pizza according to size and customer specifications • Assist in cleaning workplaces • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

• Track record of following recipes and product directions to prepare food item in accordance to quality standards • Special talent for operating and maintaining food preparation equipment according to specific food items to be cooked • Demonstrated success in food handling procedures such as wrapping, labeling, dating, stocking and storing • Extensive awareness of managing food rotation activities and following food temperature control • Skilled at chopping, cutting, peeling, grinding, stirring and slicing meats, fruits and vegetables in predesignated cuts and portions • Well - versed in handling and maintaining food inventories, with special focus on stock levels and procurement activities • Competent at coordinating standards of quality food handling with proper sanitation standards • Excellent communication and listening skills, aimed at understanding and carrying out food preparation instructions accurately and in a time efficient manner • Superb time management abilities targeted at ensuring that food items are prepared prior to commencement of cooking activities

• Confer with restaurant management to determine specifics for menu development purposes • Create recipes in accordance with the standards of the restaurant and have it approved by the management • Oversee food preparation work and assist line cooks in preparing food items by slicing, dicing and cutting • Ascertain that all sanitation and hygiene practices are being followed and ensure that any lapses are looked into • Handle any complaints according to the restaurant's protocols and procedures and ensure that similar situations do not arise again

• Determined residents» conditions by studying their files and developed plans to assist them • Provided support in maintaining personal hygiene by helping them with bathing, dressing and toileting • Ascertained that residents» rooms were kept clean and sanitized with a view to keep diseases at bay • Prepared healthy food items, according to each resident's individual health and nutrition needs and helped them partake their meals • Provided emotional support by listening to grievances and provided counseling and support

Eager to bring competencies in preparing raw food items according to set recipes and ensuring that they are cooked properly and dished out in an aesthetically pleasing manner.

• Improve shipment processing time by 88 % through implementation of well - placed packaging system • Introduce a series of sorting procedures which reduced sorting time by 77 % • Read and comprehend work orders to determine which items need to be packed and moved • Load and unload material on and off pallets, trays and shelves by hand • Assist in loading and unloading materials from delivery trucks and ensuring that they are stored safely • Pick out items according to instructions specified on work orders and ensure that they are properly labeled • Line and pad cartons and crates to prepare them for shipment purposes

Cleaned and prepared various foods for cooking or servingLoaded dishwashers and hand - washed items such as pots, pans, knivesPerformed serving, cleaning, and stocking duties in establishmentsPlaced food servings on plates and trays according to orders or instructionsPortioned and wrapped food

Greeted customers in the restaurant or drive - thru, took and rang up orders, handled payment and thanked customers Greeted guests and sat them at tables or in waiting areas Inspected dining and serving areas to ensure cleanliness and proper setup Kept drink stations clean and ready for service Located items requested by customers Performed serving, cleaning, and stocking duties in establishments Placed food servings on plates and trays according to orders or instructions Prepared a variety of foods according to customers \» orders or supervisors \» instructions Prepared and served hot and cold beverages Prepared food items such as sandwiches, salads, soups, and beverages Stocked and rotated products, stocked supplies, and paper goods in a timely basis.