Sentences with phrase «president of food safety»

(Washington, D.C.) Grocery Manufacturers Association (GMA) president and CEO, Pamela G. Bailey, today announced the appointment of George E. Dunaif, Ph.D., DABT, as vice president of food safety and technical services.

Cathy is also Vice President of the Food Safety Information Council (FSIC; www.foodsafety.asn.au), Australia's leading disseminator of consumer - targeted food safety information.

«Research shows that the multitude of date labels that appear on foods today are a source of confusion for many consumers,» said Frank Yiannas, Vice President of Food Safety & Health for Walmart.

Chairman Jim Perdue and Dr. Bruce Stewart - Brown, senior vice president of food safety, quality and live operations, hosted a press conference at the Redbury Hotel in New York this morning to unveil the new plan titled 2016 and Beyond: Next Generation of Perdue Commitment to Animal Care.

Frank Yiannas, vice president of food safety at Walmart, was so pleased by the pork and mango trials that he rallied peers to join the cause.

Not exact matches

What's striking about the FDA's move is that the mandatory kratom recall order is based on a power the agency gained under the FDA Food Safety Modernization Act, a major piece of reform legislation signed by former President Barack Obama in 2011.

And Bridget van Kralingen, senior vice president for industry platforms, told me about how blockchain technology is being used by Walmart and others in the food industry to keep track of the source of food for safety reasons, and by Maersk in the shipping industry to greatly reduce paperwork and port time.

«We are globally recognized for our superior quality, food safety, diversity of species and reliable worldwide delivery of premium wild, eco-certified seafood,» said Jeff Duffin, Clearwater Seafoods» Global Vice President of Marketing.

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

David McDonald, president and COO of OSI Group, Aurora, Ill., shared a statement outlining the preliminary findings in the meat processor's ongoing food safety scandal in its Husi Shanghai, China, operations.

WASHINGTON, D.C. — Grocery Manufacturers Association (GMA) President and CEO Pam Bailey today outlined the association's food safety reform agenda at a gathering of industry experts in Miami, Florida.

WASHINGTON, D.C. - The Grocery Manufacturers Association (GMA) Senior Vice President and Chief Science & Regulatory Affairs Operating Officer Dr. Craig Henry today testified before the U.S. House of Representatives Appropriations Agriculture Subcommittee regarding food safety oversight:

Statement by the Grocery Manufacturers Association (GMA) President and CEO, Pamela G. Bailey, Regarding the U.S. Food & Drug Administration's (FDA) Release of Proposed Food Safety Regulations

Grocery Manufacturers Association (GMA) Executive Vice President of Policy and Strategic Planning Mary Sophos delivered today's keynote address at the Food and Drug Administration's (FDA) public meeting on international food safety capacity building as it relates to the Food Safety Modernization Act (FSFood and Drug Administration's (FDA) public meeting on international food safety capacity building as it relates to the Food Safety Modernization Act (FSfood safety capacity building as it relates to the Food Safety Modernization Act (safety capacity building as it relates to the Food Safety Modernization Act (FSFood Safety Modernization Act (Safety Modernization Act (FSMA).

Removal of all pollen from honey «makes no sense» and is completely contrary to marketing the highest quality product possible, Mark Jensen, president of the American Honey Producers Association, told Food Safety News.

Rob Dugas, chief procurement officer and vice president at Chick - fil - A, was present as members of the company's supply chain team, Jessica Jones — a food safety specialist, and Sonya Leathers — administrator, accepted the award.

«We are an established leader in food safety in the Mid-Atlantic region,» Vice President of Sales Jim McWhorter notes.

«At Nestlé, each and every employees is accountable for food quality and safety, and we are investing in the leading tools in the world to ensure quality that allows our millions of consumers to have confidence in our products,» Gregory Pritchard, vice president of quality management for Nestlé USA, said.

«We continue to place the utmost importance on improving our food safety and manufacturing capabilities, said Laura Setzfand, vice president of marketing for Boulder Canyon.

(Washington, DC) The Grocery Manufacturers Association (GMA) issued the following statement from Pamela G. Bailey, president and CEO, on the U.S. Food & Drug Administration's (FDA) release of the final regulations for the Food Safety Modernization Act (FSMA):

Through the Food Safety Modernization Act of 2010 or H.R. 2751 (which was signed into law by President Obama in 2011), the US Food Development Authority and other stakeholders can efficiently undertake these tasks by issuing guidelines, reports, public notices, safety strategies and related Safety Modernization Act of 2010 or H.R. 2751 (which was signed into law by President Obama in 2011), the US Food Development Authority and other stakeholders can efficiently undertake these tasks by issuing guidelines, reports, public notices, safety strategies and related safety strategies and related tasks.

But Brian Ahmed, president of the egg group at the Victorian Farmers Federation, said keeping eggs refrigerated in supermarkets remains the «missing link» in the food safety chain.

The Grocery Manufacturers Association (GMA) issued the following statement from Pamela G. Bailey, president and CEO, on the U.S. Food & Drug Administration's (FDA) release of the final rule under the Food Safety Modernization Act (FSMA) on prevention of intentional product adulteration:

«The shopper remains the most critical audience in our industry, and as the associations representing major food brands and retailers, we want to encourage a consistent vocabulary so that our customers clearly understand they are purchasing products that are of the highest quality and safety possible,» said Leslie G. Sarasin, FMI president and CEO.

«The customer comes first in our business, and this voluntary industry initiative provides shoppers with clear, easily understood date label information, so our customers can be confident in the product's quality and safety,» said Joe Colalillo, president of ShopRite of Hunterdon County, Inc. and chairman and CEO of Wakefern Food Corp. «Food retailers and manufacturers are working towards the common goal of bringing consistency and greater clarity in product date label messaging.

Worst of all, President Bush (George Herbert Walker, not his son) signed an executive order stating that no safety studies are needed on GMOs because the food producer bears ultimate responsibility «for assuring safety.»

The Food Safety Modernization Act (FSMA) signed into law by President Obama on January 4, 2011 forges the necessity of quality assurance and food safety measures to go hand in hand throughout the supply chFood Safety Modernization Act (FSMA) signed into law by President Obama on January 4, 2011 forges the necessity of quality assurance and food safety measures to go hand in hand throughout the supply Safety Modernization Act (FSMA) signed into law by President Obama on January 4, 2011 forges the necessity of quality assurance and food safety measures to go hand in hand throughout the supply chfood safety measures to go hand in hand throughout the supply safety measures to go hand in hand throughout the supply chain.

Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

Chestnut has more than 25 years of food safety experience, most recently serving as NSF's Vice President of Supply Chain Food Safety, helping companies throughout the global supply chain strengthen their quality assurance and food safety programs through auditing, testing and certification to the global food safety standafood safety experience, most recently serving as NSF's Vice President of Supply Chain Food Safety, helping companies throughout the global supply chain strengthen their quality assurance and food safety programs through auditing, testing and certification to the global food safety stansafety experience, most recently serving as NSF's Vice President of Supply Chain Food Safety, helping companies throughout the global supply chain strengthen their quality assurance and food safety programs through auditing, testing and certification to the global food safety standaFood Safety, helping companies throughout the global supply chain strengthen their quality assurance and food safety programs through auditing, testing and certification to the global food safety stanSafety, helping companies throughout the global supply chain strengthen their quality assurance and food safety programs through auditing, testing and certification to the global food safety standafood safety programs through auditing, testing and certification to the global food safety stansafety programs through auditing, testing and certification to the global food safety standafood safety stansafety standards.

Director, Global Food Safety, Marriott International), Chris Demery (Vice President, Applications, Bloomin» Brands, Inc.), James Houser (Vice President of Administration, Delaware North), John Metz, Jr. (Executive Chef, President and Co-Founder, Sterling Hospitality), Christopher Pappas (CEO, Pappas Restaurants, Inc.), and C.W. Craig Reed (Director of Food & Beverage, Broadmoor Hotel).

Jim Falbo, Vice President of Operations for JTM Food Group, added, «Globally recognized certifications like BRC are key to JTM's success and ensure our manufacturing facilities and food safety practices are meeting the highest standards possible.&raFood Group, added, «Globally recognized certifications like BRC are key to JTM's success and ensure our manufacturing facilities and food safety practices are meeting the highest standards possible.&rafood safety practices are meeting the highest standards possible.»

«We are pleased to receive SQF certification for all our production facilities, as the distinction solidifies Ocean Spray's longtime commitment to safety and quality in all of our products, both food and beverage,» Geoff Woolford, Ph.D., Vice President of Research and Development at Ocean Spray said.

In October, Chobani named Dr. Alejandro Mazzotta, one of the industry's leading experts in food safety with more than two decades of experience, as Vice President of Global Quality, Food Safety and Regulatory Affafood safety with more than two decades of experience, as Vice President of Global Quality, Food Safety and Regulatory Afsafety with more than two decades of experience, as Vice President of Global Quality, Food Safety and Regulatory AffaFood Safety and Regulatory AfSafety and Regulatory Affairs.

WASHINGTON, DC — At the Asia - Pacific Economic Cooperation (APEC) forum meetings being held this week in Big Sky, Montana, Pamela G. Bailey, President and CEO of the Grocery Manufacturers Association (GMA), applauded the signing of a memorandum of understanding between the Food Safety Cooperation Forum Co-Chairs and the World Bank to collaboratively scale up the deployment of food safety training modules and build out a network of food safety experts to reach more growers, more produceFood Safety Cooperation Forum Co-Chairs and the World Bank to collaboratively scale up the deployment of food safety training modules and build out a network of food safety experts to reach more growers, more produSafety Cooperation Forum Co-Chairs and the World Bank to collaboratively scale up the deployment of food safety training modules and build out a network of food safety experts to reach more growers, more producefood safety training modules and build out a network of food safety experts to reach more growers, more produsafety training modules and build out a network of food safety experts to reach more growers, more producefood safety experts to reach more growers, more produsafety experts to reach more growers, more producers,.

Given the Trump administration's zealous quest to roll back many other food policy advances achieved under President Obama — restaurant menu labeling, improved Nutrition Facts boxes, food safety measures and more — it's understandable why Perdue's announcement has caused a lot of consternation among those who support healthier school meals.

DeLauro, D - 3rd District, has become a leading opponent of the president's plans for the Trans - Pacific Partnership, or TPP, objecting to plans to «ram the trade agreement through Congress with little debate or transparency,» and saying it would destroy American jobs and threaten food safety and environmental regulations.

When we confronted him with the failing infrastructure he asked what he could do in order to maintain the highest level of food safety,» said Joel Fierman, President of the Hunts Point Terminal Produce Cooperative Association.

Just before Christmas, President Barack Obama celebrated a string of last - minute legislative accomplishments on tax cuts, gays in the military, the nuclear arms pact, the 9/11 responder bill, and food safety.

Much of that will go towards implementing recommendations from the President's Food Safety Working Group, created last spring to bolster food safety and make outbreaks of food - borne illnesses less likFood Safety Working Group, created last spring to bolster food safety and make outbreaks of food - borne illnesses less lSafety Working Group, created last spring to bolster food safety and make outbreaks of food - borne illnesses less likfood safety and make outbreaks of food - borne illnesses less lsafety and make outbreaks of food - borne illnesses less likfood - borne illnesses less likely.

Unfortunately, it's clear that the US government is not in a position to make reasonable and responsible decisions related to GMOs at this point, when you consider the fact that the Obama administration has placed former Monsanto attorney and Vice President, Michael Taylor, in charge of US food safety, and serious conflicts of interest even reign supreme within the US Supreme Court!

From Will Daniels, Vice President of Quality, Food Safety and Organic Integrity at Earthbound Farm:

2-23-2016 Regular APPROVED Board Meeting Agenda Approval of Minutes 3-13-2015 Board Meeting minutes APPROVED 12-08-2015 Annual Board Meeting minutes APPROVED 12-08-2015 Board Meeting minutes APPROVED President's Report ACES - BOD REPORT FEBRUARY -2016-02-21 Staff Reports Public Records Request Policy Student Record Policy Local Control and Accountability Plan Survey ACES SARC 2014 - 2015 TAS 2014 - 2015 SARC WAHS SARC 2014 - 2015 ACES Safe School Plan Feb 2016 TAS - WAHS Safety Plan 2015 - 2016 LAUSD Compliance Documents ACES 1 Food Service Update - 1-21-2016 ACES 2 Food Service Update - 1-21-2016 TAS WAHS Food Service Update - 1-20-2016 Facilities Update Finance Committee Reports Form 990 & 199 Financial - Statements - for -7-months-ended-1-31-16 FY16 2nd Interim Accelerated Elementary (2013) R FY16 2nd Interim Accelerated Charter (2015) R FY16 2nd Interim Wallis Annenbrg HS (8828) R

Loving Pets, a Cranbury, N.J. - based manufacturer of grain - free pet foods and treats for dogs and cats, recently announced that its facility is Global Food Safety Initiative - SQF Level 2 certified, says Eric Abbey, president and founder, adding that this is «the gold standard for quality and safety in food and consumable products.&raFood Safety Initiative - SQF Level 2 certified, says Eric Abbey, president and founder, adding that this is «the gold standard for quality and safety in food and consumable products.&Safety Initiative - SQF Level 2 certified, says Eric Abbey, president and founder, adding that this is «the gold standard for quality and safety in food and consumable products.&safety in food and consumable products.&rafood and consumable products.»

The focus on food safety has also led to a preference for USA - made foods and treats, says Steve Duensing, president of Wholesome Hide, Inc., a Dolton, Ill. - based manufacturer of rawhide dog treats and specialty products made from ground rawhide blended with fruits and vegetables.

«Increased emphasis on food quality and safety on the part of consumers has been a leading driver of trends in our industry over the past several years,» says Ron Jackson, assistant to Leonard Powell, founder / CEO and president of Hi - Tek Rations — manufacturer of several brands of pet food, including the recently launched Leonard Powell Signature Series Dog Ffood quality and safety on the part of consumers has been a leading driver of trends in our industry over the past several years,» says Ron Jackson, assistant to Leonard Powell, founder / CEO and president of Hi - Tek Rations — manufacturer of several brands of pet food, including the recently launched Leonard Powell Signature Series Dog Ffood, including the recently launched Leonard Powell Signature Series Dog FoodFood.

Bruce Flantzer, senior vice president of sales for MiracleCorp Products, makers of Stewart brand pet food, says perceptions about safety still plague the category.

Vice President of Quality Assurance and Quality Control, Anita Sinha adds, «By obtaining the SQF Level 3 certification with a score of 100 %, we validate that our company has a robust food safety and quality system in place.

«Cat owners seem to be very engaged in online social media where they share their experiences with various foods, safety concerns and wellness issues,» says Christine Hackett, president of Petropics Gourmet Whole Foods, LLC.

«A well - hydrated dog and / or cat ensures that their cells and organs have the opportunity to function at their highest,» says Matt Koss, president and founder of the company, which prides itself on its edible - grade ingredients and steadfast commitment to food safety and transparency.

Given the seriousness of the problem — people's lives are at stake — President Obama must appoint a new FDA Commissioner as soon as possible who can begin to assert strong leadership on food safety.»