Sentences with phrase «press food editor»

Recently I posted my interview with J.M. Hirsch, Associated Press Food Editor and author of High Flavor, Low Labor, a cookbook full of flavorful weeknight meals.

And the highlights of this year's series are two giveaways of brand new cookbooks devoted entirely to the lunch box: Associated Press Food Editor J.M. Hirsch's Beating the Lunch Box Blues and Katie Morford «s Best Lunch Box Ever.

Finally, if you read my post a few weeks ago about Associated Press Food Editor J.M. Hirsch's Lunch Box Blues blog, you might remember that many of us were left confused.

Not exact matches

Andrew Catchpole is a wine, food and travel writer and editor, with a broad portfolio of work ranging from consumer wine articles in the national press to in - depth trade analysis in the leading B2B wine and restaurant trade publications.

by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Empanada Pastry Recipe Recheio de Camarao (Brazilian Shrimp Empadinhas) East Indian - Style Samosas Argentine Empanada Polish Meat - Filled Pastries If you traveled the world, I think you would be hard pressed to find a cuisine or culture that didn't include some variation of a turnover!

Yesterday I told you how JM Hirsch, Associated Press's food editor, found that the taste and texture of beef with -LSB-...]

Today I'm re-posting my interview (which originally ran February 9, 2011) with J.M. Hirsch, Food Editor of the Associated Press, cookbook author and a dad who cooks.

Yesterday I told you how JM Hirsch, Associated Press's food editor, found that the taste and texture of beef with LBT was substantially different than true «100 % ground beef.»

In this month's Press Pass with WBFO's Mark Scott, Spree editor Elizabeth Licata was asked about her «Letter from the Editor» where she writes about why there is so much food coverage in the mageditor Elizabeth Licata was asked about her «Letter from the Editor» where she writes about why there is so much food coverage in the magEditor» where she writes about why there is so much food coverage in the magazine.

Editors and reporters have access to expedited registration, working computers, dedicated Wi - Fi, lounge areas, private work areas, lockers, food and beverages, exhibitor press materials and more.

Editors and reporters will have access to expedited registration, computers, dedicated Wi - Fi, lounge areas, private work areas, lockers, food and beverage, exhibitor press materials and more.

The course is taught by Laura Gladwin, former commissioning editor at Phaidon Press, who's worked with food writers such as Ferran Adrià, Rene Redzepi, Heston Blumenthal and Rachel Roddy.

When we go on press trips, we hope that we'll have fun, eat the local food, meet interesting people and pick up a story or two along the way that will knock the socks off of our editors.