Sentences with phrase «press almond mixture»

Press the almond mixture into the bottom of a skillet or pie plate.

Press the almond mixture into the tofu for a thick coating.

Press almond mixture onto top of pieces.

Not exact matches

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

Now, dip the zucchini chips — one by one — in the flour and coat all sides, then dip them into the almond milk (I use Silk brand unsweetened original), and then press them into the bread crumb mixture until fully coated.

The almond milk curds are mixed by hand with fresh truffle oil and a mixture of herbs, and then shaped and pressed immediately before packaging to ensure ultimate freshness.

Mixture should hold together when pressed between your fingertips; if it still feels a little dry, mix in one more additional Tbsp of almond milk at a time.

Sprinkle almond mixture into prepared pan and press to the bottom and sides.

Brush one side of each fillet with the beaten egg, and then press the brushed side of the salmon into the almond mixture.

Transfer the almond - walnut - coconut oil mixture to the springfoam pan and use the back of a spoon to press down the crust mixture as firmly as possible.

Then, one by one, dip them in the almond mixture pressing each side to coat.

Toasted almond truffles Sprinkle the very finely chopped toasted almond flakes on a flat plate, take half a teaspoonful of the third batch of truffle mixture and roll it round in the nuts, pressing them to form an outer coating.

Mixture should hold together when pressed between your finger tips; if it feels a little mix in one more additional tablespoon of almond milk at a time.

Preheat the oven to 200 degrees (fan) Add the spinach to a food processor / high powered blender and allow it to be roughly chopped by the blades Drain and rinse the chickpeas well and then add them in along with the rest of the ingredients If the mixture is too sticky, add more almond meal and if it's too dry, add more water Line an oven proof dish with parchment paper Roll the mixture into balls, then place them on the baking sheet and (optional) press down on them to make them flatter Bake in the oven for 20 minutes until crispy

For a super simple version, just toss crushed almonds or almond flour (also known as almond meal) with herbs of your choice, brush your protein with Dijon mustard or dip into a lightly beaten egg, press with the almond mixture, and bake at 400 degrees until cooked through.

The almond milk curds are mixed by hand with fresh truffle oil and a mixture of herbs, and then shaped and pressed immediately before packaging to ensure ultimate freshness.

Make sure the tenderloins are thoroughly coated in the egg mixture and then dredge them in the almond flour breading, pressing to adhere.