Not exact matches
Divide the base mixture into 6
equal portions and
press the base mixture firmly into the muffin cups.
Use your hands to scoop up 12
equal portions (about 3 tablespoons each) of the sweet potatoes and gently
press them into small, round, plump cakes.
2) Spoon this mixture in
equal portions into the bottom of each muffin case and then
press down firmly and use the back of a spoon to flatten the surface.