Sentences with phrase «press graham crust»

Press graham crust into jars (one tablespoon at a time in each jar, repeating until the crumbs are gone).

Not exact matches

After all, I suppose I should be thankful since it's exactly those reasons why I opted to skip the usual press in graham - cracker crust, choosing instead to adapt a shortbread base to acheive the same cinnamon and honey graham goodness.
Hi Ali, I would do it similarly to how I do my gingersnap cookie crust, and the recipe for that is here: https://www.fifteenspatulas.com/2012/02/23/mini-cheesecakes-with-gingersnap-crust-and-raspberry-sauce/ Basically, what you do is pulse graham crackers in the food processor until it's ground up into a fine crumb, then you mix in a few tbsp of melted butter (3tbsp per cup of ground crumbs), and then you can press it out into your pan.
Combine ground graham crackers and melted butter In a 9 - inch springform pan; shape the crust into an even layer on the bottom of the pan and press it about 1-1/2 inches up the sides.
You can easily make a no - bake crust by combining about 2 cups graham cracker crumbs, 4 to 5 tablespoons melted butter, and about 2 - 3 tablespoons sugar, and pressing the mixture into a pie plate.
I can't imagine this working as a top crust as it has to be pressed into the pan like a graham crust and it not rolled out.
To make the crust, mix graham cracker crumbs, butter and sugar; press over the bottom and up the side of the pan.
Just like any graham cracker crust dough this one is too brittle to roll out and transfer into the tart pan, instead you need to press it in with your fingers.
For the crust combine the crushed graham crackers with melted butter and press into the bottom of a 9 inch spring form pan.
The graham cracker crust was so simple to make, just crushed graham crackers and melted coconut oil mixed together and pressed into an 8 inch tart pan.
a b c d e f g h i j k l m n o p q r s t u v w x y z