Sentences with phrase «press into center»

Using your thumb, lightly press into the center.

then, using a rounded object, such as the end of a large wooden spoon or small pestle, gingerly press into the center of each «cookie» to make a nice round indentation.

Using your fingers press into the center of the hole and then work your way around the edges to form a bowl.

Press into center with end of wooden spoon, fill with 1/4 tsp.

Lift corners of each square and press into the center.

Using your fingers press into the center of the hole and then work your way around the edges to form a bowl.

Flour the back of a tablespoon and press it into the center of one kolache to make a well.

Place them on the baking sheet and use your thumb to carefully press into the center of each cookie.

Press into the center of the patty, so that it's thinner than the edges to cook evenly.

Dip a round tablespoon measure in flour, then press it into the center of the scone to form a deep well for the jam.

Press into the center with your thumb.

I've made your original recipe for years (courtesy of Southern Living) and they called for a chocolate kiss pressed into the center as soon as it's pulled out of the oven.

Most tire pressure gauges have a small dot or bead on the backside that is designed to be pressed into the center of the valve stem, releasing air.

Not exact matches

A problem is seriously pressing in the moment, but then customers get routed to a call center with terrible hold music, or get back a generic email response where they see they've been turned into a 10 digit customer response number.

Can such a God be pressed into support of a reality - founding, self - centered ego?

place about a tsp -LCB- depending on the size of your ravioli -RCB- of the chocolate spread into the center of one ravioli - top with another noodle, and press to seal the edges

Divide the mixture into 4 parts and stick a piece of cheese in the center of each part, pressing around it to seal it in.

Place one baking sheet at a time into the center of the preheated oven and bake, rotating once during baking, for about 8 to 10 minutes, or until a pie regains its shape when you press it gently in the center.

Press a chocolate kiss into the center of each one and cover with meringue.

Once all the dough has been placed on your baking sheet, wet your thumb with some water and press a deep thumbprint into the center of each ball of dough.

Immediately after taking out of the oven, lightly press a chocolate kiss into the center of each cookie.

Press down in the center, then gently into the sides of the pan.

Wait 2 minutes, sprinkle with 1/4 cup confectioners» sugar and then gently press a cherry kiss into the center of each cookie.

Using three fingers, press indentations into the center of each cookie.

Bake for 50 - 55 minutes, or until a toothpick inserted into the center comes out clean and the top of the bread springs back when lightly pressed.

However, I might play around with pressing a chocolate chip or two into the center of each cookie ball.

Use wet fingers to press a small indentation into the center of each bun.

Roll it into a ball and then press a hazelnut into the center.

And those folks who thought maybe they'd be good either dipped in milk chocolate or with a hershey's kiss pressed right into the center... I'll do the research and get back to you.

I placed a cookie cutter in the center and pressed it in gently and poured the ganache in ensuring it smoothed out into the entire cookie cutter.

Using your thumb, press an indentation into the center of each ball.

I made these as «blossoms» and pressed a chocolate Kiss into the center of the cookies when they came out of the oven.

Press 5 marshmallows into the center of each cookie.

Press a raspberry or blackberry into the center of each mold for a fruity twist.

Press out into circles measuring about 12 cm (5in) in diameter and spoon 1 teaspoon of the ham into the center of each.

I didn't have cacao nibs, so I pressed a piece of 77 % dark chocolate into the center of each muffin instead.

The cool presentation starts by pressing cooked rice into a lightly greased 5 - inch ramekin or small cake pan, and then turning it out onto the center of your serving plate.

Drop a heaping tablespoon of batter into the preheated pan (batter should sizzle), then press a couple slices of banana in the center.

Bake for 35 minutes, or until top is browned, the center springs back when pressed down, and a wooden pick inserted into the center comes out clean.

Press 1 chocolate piece into the center of each cake.

Beginning in the center and working your way to the edges, use your fingertips to gently press the dough into a circle approximately 1 / 4 - inch thick.

Beginning in the center of the ball and working your way to the edges, use your fingertips and palms to gently press the dough into a circle about 8 1/2 inches in diameter, leaving a slightly raised 1 / 4 - inch wide rim.

Bake for about 25 minutes, until the tops spring back when pressed with your fingertip, and a toothpick inserted into the center of a cupcake comes out with moist crumbs.

Press your thumb gently into the center of each cookie to make an indentation.

Beginning in the center and working your way to the edges, use your fingertips to gently press and stretch dough into an 8 - 9 ″ circle with a slightly raised rim.

Gently press your thumb into the center of the cookie until indented.

Remove the cookies from the oven and quickly press one square of chocolate into the center of each cookie.

Bake the cakes, rotating the pans halfway through the process, until they are light golden brown, the centers spring back when gently pressed, and a tester inserted into the centers come out with a few moist crumbs attached.

To shape the cookies, press your thumb into the center of each dough ball.

Press 1 large pecan piece into center of each truffle, rolling again to smooth indentation.