Sentences with phrase «prevents free radical damage by»

Flavonoids help maintain a healthy collagen structure by (1) decreasing blood vessel permeability, thereby decreasing the influx of inflammatory mediators into areas of damage; (2) preventing free radical damage by means of their potent antioxidant properties; (3) inhibiting damage to collagen tissue caused by enzymes that break down collagen; (4) inhibiting the release of inflammatory chemicals; and (5) reinforcing the natural cross-linking of collagen fibers to make them stronger.

Not exact matches

Vitamin C is also an antioxidant which can help prevent damage to our skin by free radicals.

Sweet potatoes are an excellent source of fiber, and unlike regular potatoes they'll provide you with antioxidants that your body needs to help prevent damage being done by free radicals.

Daily consumption of honey has been shown to improve blood anti-oxidant levels and help prevent lipid peroxidation, or damage to lipids — such as cholesterol — by free radicals

This exceptional food offers antioxidant and anti-inflammatory protection to your cells, preventing DNA damage caused by free radicals and reduces oxidative stress which leads to premature aging.

One possibility is that they interfere with the beneficial effects of exercise, as there are hints that free radicals might be used by the body to prevent cellular damage after exercise.

These antioxidant chemicals work in our favor by preventing and repairing the damage done by free radicals.

Antioxidants are vital to our bodies since they help to prevent cell damage and protect against disease by mopping up destructive, unstable oxygen molecules known as free radicals.

Mucilage in hepatica forms a protective layer over the inflamed mucous membranes of the throat and mouth, counteracting the urge to cough, while flavonoids show antispasmodic and antioxidant activity, preventing damage caused by free radicals.

Because of how antioxidants work — by adhering to damaging atoms called free radicals — they are thought to help combat cancer, intercept the damage of environmental pollution, and prevent age - related degenerative disease.

Simply put antioxidants functions as a defense system in your body, helping to protect or prevent cells damage caused by harmful molecules called — free radicals.

Like the other antioxidant vitamins discussed above, vitamin E prevents tissue damage of the thyroid gland which can be caused by free radicals especially the reactive oxygen species formed from lipid peroxidation.

These compounds may help protect cell damage caused by free radicals and therefore may prevent diseases such as cancers and Alzheimer's.

Pomegranate juice has antioxidants which are essentially the nutrients in food and drink that help to prevent damage to our bodies caused by free radicals.

Antioxidants fight against free radical damage by preventing oxidation.

Fruits and vegetables are full of heart - healthy antioxidants, which can prevent and reverse damage caused by free radicals.

They neutralize free radical damage by offering up one of their own electrons, thereby helping to prevent and repair cell and tissue breakdown that can result in further damage and disease — everything from wrinkles to hyperpigmentation.

In the late 1980s, scientists realized that alpha - lipoic acid, a compound initially classified as a vitamin when it was discovered three decades earlier, possessed potent antioxidant properties that could prevent healthy cells from getting damaged by unstable oxygen molecules called free radicals.

Antioxidants work by significantly slowing or preventing the oxidative — or damage from oxygen — process caused by substances called free radicals that can lead to cell dysfunction and the onset of problems like heart disease and diabetes.

Selenium is a powerful antioxidant that can prevent damage to cells by free radicals, boost the immune system, and increase red blood cell concentration.

Spirulina was reported to function as an antioxidant, chelate harmful metals, eliminate cell - damaging free radicals, and prevent liver damage caused by a well - known liver toxin tetrachloride.

Papaya is also an excellent source of antioxidants, such as beta carotene, a precursor of vitamin A (retinol) and vitamin C (ascorbic acid) that prevents the cellular damage caused by free radicals and promote cardiovascular health.

For those who prefer eating fresh, raw ginger, 100 grams of the root provide 5 mg of this powerful antioxidant, which helps repair and prevent the damage caused by free radicals.

This vitamin is an important antioxidant that helps to block and prevent damage caused by free radicals in the body.

Prevents age related diseases by fighting the damage of free radicals, and supports growth and the formation of new red blood cells.

Antioxidants prevent this damage by stopping the free radical and thus helping maintain health and proper function of the cell.

They are also very rich in vitamin C that helps to protect cholesterol from becoming oxidized by free radicals, thus preventing damage to blood vessels.

-- Alpha Lipoic Acid is the most important after glutathione in our cells and is involved in energy production, blood sugar control, brain health, detoxification and therefore also skin health and quality as it will prevent skin cells from being damaged by free radicals.

Antioxidants work by significantly slowing or preventing the oxidative — or damage from oxygen — process caused by substances called free radicals that can lead to cell dysfunction and the onset of problems like heart disease and diabetes, but also of the inflammation underpinning psoriasis.

Carnitine has a substantial antioxidant effect, which greatly benefits health by preventing free radical damage.

This free radical damage can not be prevented or cured by any drugs - in fact most drugs are sources of MORE free radicals in the body.

Antioxidants helps in preventing and treating acne by overcoming free radical damage that harms the immune system, warding off inflammation and breakouts.

New potatoes are a good source of antioxidants, compounds that prevent DNA damage by inhibiting the function of free radicals.

Pineapple chunks contain little vitamin E, but their high antioxidant and mineral content may benefit your heart as well by preventing damage from free radicals, reducing inflammation and keeping your cell walls healthy.

It also acts as a potent antioxidant that prevents the damage caused by free radicals, which are by - products that can cause chronic health problems such as cancer.

A review published in «Antioxidants Sport Nutrition» in 2015 also notes that green tea's antioxidant activity may be especially beneficial for preventing cellular damage caused by exercise, since your body burns more calories and creates more free radicals during exercise.

These phytochemicals, including flavonoids, anthocyanidins, phenolic acids, and tannins, prevent and repair the cellular damage done by free radicals.

Additionally, scots pine's antioxidant action have been shown some influence in preventing cellular damage caused by free radicals, which have been linked to many age - related, degenerative diseases.

Cholesterol is a powerful antioxidant that prevents cancer and slows aging by protection from free radical damage.

Vitamin E is fat - soluble vitamin with antioxidant properties essential to reduce and prevent damage caused by free radicals, which cause oxidation and skin damage.

Anti-oxidants prevent disease by neutralizing free radicals in the body, preventing them from damaging our important body cells and tissues.

Antioxidants decelerate the aging process by neutralizing free radicals in the body and preventing them from damaging skin cells and DNA.

Fresh garlic extracts are aged for prolonged periods to produce aged garlic extracts — substances that contain phytochemicals that can help prevent oxidative damage caused by free radicals.

Rich in the antioxidants flavonoids, pomegranate seed oil prevents aging by neutralizing collagen - damaging free - radicals and reducing inflammation.

This exceptional food offers antioxidant and anti-inflammatory protection to your cells, preventing DNA damage caused by free radicals and reduces oxidative stress which leads to premature aging.

Antioxidants help prevent or slow cell damage by counteracting oxidative stress, a process triggered by unstable molecules called free radicals.

Vitamin C reduces free radical damage by donating an electron to these unstable molecules, thus neutralizing them and preventing them from causing further harm.

The VITALITY ELIXIR helps to: • rejuvenate troubled / aging skin by relieving oxidative stress • combat acne and inflammations • provide regenerating, and firming boost • fade and prevent wrinkles, scarring and improve skin's micro-texture • stimulate cellular turnover and resiliency • protect the skin from free - radical / environmental damage • lighten age spots and brighten skin tone • nourish the skin with vital nutrient - rich molecular building blocks for skin that's clear, hydrated, firm and radiant

The protection against UV rays is thanks to Vitamin E as well as the compound found in olive oil called Hydroxytyrosol, which helps prevent skin damage caused by UV rays and free radicals.

Circumin is an antioxidant that helps prevent cell damage by slowing free radical activity in the body.