Primary dairy production declined in some major exporting countries in H2 2016, which Kerry said contributed to improved trading conditions in international dairy markets.
Not exact matches
[53][102] The disparity between
production and demand, is leading to a two - tier organic food industry, typified by significant and growing imports of
primary organic products such as
dairy and beef from Australia, Europe, New Zealand and the United States.
The
primary difference in the
production practices used by organic versus conventional
dairies is in the feeding system (McBride and Greene, 2007).
* The
dairy supply chain should improve its economies of scale in
primary production and processing to achieve lower unit costs, and contribute to improved competitiveness.
The objective of this review was to identify, evaluate, and summarize findings of all
primary research published in English or French that investigated the prevalence of zoonotic or potentially zoonotic bacteria, bacterial resistance to antimicrobials, and somatic cell count (SCC) in organic
dairy production, or comparing organic and conventional
dairy production.
The bovine practice focuses on
dairy production medicine and
primary care for both beef and
dairy cattle.