Farm to Fermentation Festival Talk: Keep The Beet Print Recipe type: Lacto Fermetentation Cuisine:
Probiotic healing tonic Author: Trish Carty Prep time: 15 mins Total time: 15 mins Serves: 2 - 4 Beet Kvass — Healing liver and gallbladder tonic traditional Russian recipe Ingredients Beet Kvass -(All ingredients bought at the Farm Store that morning) 3 organic -LSB-...]