Sentences with phrase «probiotic yogurt consumption»

[8] Irvine SL, Hummelen R, Hekmat S, Looman CW, Habbema JD, Reid G; «Probiotic yogurt consumption is associated with an increase of CD4 count among people living with HIV / AIDS,» J Clin Gastroenterol, October 2010, doi: 10.1097 / MCG.0 b013e3181d8fba8.

Not exact matches

To date, the association between yogurt or fermented milks and depression has not been investigated; however, probiotic consumption was previously reported to be associated with reduced anxiety and depressive - like behaviors in some small - scale human studies (17).

Because whole - and low - fat yogurts seem not to differ in bacterial concentration (52), the probiotic hypothesis does not appear to fully explain the opposite associations found between whole - and low - fat yogurt consumption and depression risk in our results, although it may support the inverse association observed between whole - fat yogurt and depression.

Studies have shown that the consumption of fermented milk products containing probiotics (like yogurt and kefir) can help prevent UTIs (source).

Not only do people tend to consume too few probiotic - rich foods — yogurt, kefir, raw cultured vegetables — but many common lifestyle habits destroy our vital intestinal bacterial ecosystem, such as the consumption of sugars and refined foods, use of oral antibiotics or ingesting them second - hand through animal products, and the intake of pesticides and other chemicals found in our foods and water supply.

Consumption of probiotic yogurts has also been shown to help steady the passage of food through our digestive tract and to lessen the risk of certain digestive problems (such as diarrhea).

The consumption of probiotics in cultured dairy products (like unsweetened yogurt and kefir) and as pill - form supplements can also play an important role.