Sentences with phrase «process graham»

In a food processor, process the graham crackers until finely ground.

Process graham crackers in a food processor until finely ground.

Process graham crackers in food processor until finely ground, about 30 seconds (you should have about 11/4 cups crumbs).

Make the graham cracker crust: In a food processor or blender, process the graham crackers on high speed until they are finely ground.

Process the graham crackers and coconut into fine crumbs.

1 Process graham crackers, mix with sugar, salt, butter: Pulse the graham crackers in a food processor or blender until finely ground.

I've made this crust with walnuts added while processing the graham crackers in the food processor and that's really good too!

Not exact matches

1 cup hazelnuts 14.4 oz box graham crackers, crushed (about 4 cups) 8 oz dark or semisweet chocolate 1/2 cup dark alkalized (Dutch process) cocoa powder 1 1/2 cups (3 sticks) unsalted butter, at room temperature 1 cup packed brown sugar, dark 2 large eggs

Grind up the graham crackers in a food processor or blender, making sure you don't over process into a flour, then mix that together with the butter, sugar, and salt.

Place the graham crackers into a food processor and process until they are very finely crumbled.

Place graham crackers, sugar and cocoa powder in a KitchenAid ® 14 - Cup Food Processor and process on high for a few minutes until you have fine crumbs.

Even though gluten free grahams are available to purchase, they are loaded with highly processed ingredients and are better off not being touched.

Graham Cracker Crust 11 graham crackers, processed to fine crumbs (1 1/4 cups) 3 tablespoons granulated sugar 5 tablespoons unsalted butter, melted

Place graham cracker crumbs, cocoa powder and in a food processor and process until the mixture resembles fine crumbs.

Place graham crackers in a food processor; process until finely ground.

Using your hands, crush graham crackers in a large bowl until coarsely ground (you could do this in a food processor if you'd like, just be sure not to process too finely; you want some texture in the larger pieces).

Given all the Goldfish crackers, Teddy Grahams, fruit gummies and other highly processed junk that my kids are constantly handed — at school, church, sports practices, playdates, libraries and everywhere else — I always feel really grateful when someone makes the effort to feed them real food.

It's easy, then, to see the appeal to a school district of a cheap, processed food like graham crackers, which are relatively low in fat but provide a fair number of calories, and which also are artificially fortified by the manufacturer to provide key nutrients like iron.

(Note that if you are using a food processor to make the crumbs, add the sugar in the food processor and process it with the graham crackers).

As the graham crackers are processing, you can drizzle the butter right in.

Process nuts together until they resemble coarse, crushed graham crackers.

While some research suggests that people who down lots of high - glycemic picks have greater health risks, this is more likely because they're OD «ing on portions and loading up on processed foods with added sugars — cookies, graham crackers, and soda tend to land near the top of the index.

Place 2 - 3 packages graham crackers, toasted coconut, and several cups of white or brown sugar (I used white to get a lighter sand) into a 12 cup food processor and process until mixture resembles a fine sand.

PS Since we don't have ready made graham cracker pie crusts in Australia, process 150g plain sweet biscuits until mixture resembles fine breadcrumbs.