Process until the vegetables are ground into small pieces, scraping the sides of the bowl as needed.
Set the spring roll aside and repeat
the process until all your vegetables are used up or you have enough spring rolls.
Not exact matches
- Add the
vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or
until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the
process until all hushpuppies are fried.
Add the artichoke hearts, white beans, and
vegetable broth and
process until smooth.
To make the pesto sauce: Add 3 tablespoons olive oil, avocado, garlic, water or
vegetable broth, lemon juice, basil and salt to a food processor and
process until smooth.
Add the rest of the broth and sauteed
vegetables and
process until smooth.
Add
vegetable broth and
process again
until you get the consistency you want.
Add
vegetable stock and
process until smooth.
Add 1 1/4 cups
vegetable broth and 1 tablespoon maple syrup and
process until smooth.
Add the remaining 1 1/4 cups
vegetable broth and 1 tablespoon maple syrup, and
process until smooth.
Now it's time to add the broth, you want to add about 2 cups of
vegetable broth into the pan, but you want to add it in portions, so start by adding 1/2 cup and stir it in with the rice, once the broth has evaporated into the rice, add about a 1/4 cup of broth and continue to stir, and repeat this
process until you are down to your last 1/4 cup of broth, then lower the fire to a LOW heat, add the last 1/4 cup of broth and stir
Roast for about 40 minutes, tossing halfway through the roasting
process,
until vegetables are tender and caramelized.
While
vegetables are cooking, make pesto - combine all ingredients into a food processor and
process on high
until a slightly smooth pesto is formed.
With both the quinoa and
vegetables cooking, take a minute to make the dressing by placing all ingredients in a food processor or blender, and
processing until smooth.
In short it involves cutting out grains, sugar, and all
processed foods and focusing on broth, boiled meats and
vegetables and limited fruits
until healing is found.
Stay away from refined and
processed foods, limit starches and flours, increase
vegetable portions, and
until sleep normalizes, boost your protein consumption.
One very hopeful fact is that your ancestors ate virtually no
processed sugar,
until the past few generations — and your body is actually programmed to resonate with the higher - frequency foods, such as colorful fruits,
vegetables, legumes, nuts and seeds.
It wasn't
until these foods began to fall out of common usage — coupled with the introduction of refined sugar,
processed carbohydrates, and trans - fat laden
vegetable oils — that so many of us became overweight and sick.
Place one - third of
vegetable mixture in a blender;
process until smooth.
«Demi - glace is a long
process,» Edward said, pulling out a small plastic container from his refrigerator of the brown sauce that he had made from simmering roasted veal bones and
vegetables until the mixture had reduced by more than three quarters and was thick and gelatinous.