Sentences with phrase «professor of food policy»

Tim Lang, Professor of Food Policy at City University, former Director of the Centre for Food Policy at Thames Valley University

Tim Lang, Professor of Food Policy at City, University of London, discusses the lack of consumer knowledge about the food system and its impacts on our world.

«At last here are organisations prepared to engage with this this vital issue,» said Tim Lang, Professor of Food Policy at City University, London.

Not exact matches

Arguing against the motion is Charles Benbrook, a research professor at the Center for Sustaining Agriculture and Natural Resources at Washington State University and program leader of Measure to Manage: Farm and Food Diagnostics for Sustainability and Health, and Margaret Mellon, a science policy consultant in the areas of antibiotics, genetic engineering and sustainable agriculture.

Arguing against the motion was Charles Benbrook, a research professor at the Center for Sustaining Agriculture and Natural Resources at Washington State University and program leader of Measure to Manage: Farm and Food Diagnostics for Sustainability and Health, and Margaret Mellon, a science policy consultant in the areas of antibiotics, genetic engineering and sustainable agriculture.

Distinguished Professor and Director of the Food Science Policy Alliance, University of Massachusetts

It featured speakers representing different stakeholder groups, including Registered Dietician Dr Clare Pettinger, Melanie Leach, the Director General of the Food and Drink Federation, Professor Jack Winkler who is visiting lecturer at UCL and Lee Sheppard the Director of Policy at apetito UK.

On Thursday 24 November, Professor Corinna Hawkes, Co-Chair of the Global Nutrition Report's Independent Expert Group and Director of the Centre for Food Policy, City University London, will join Jonathan Dimbleby and other panellists to discuss the economics of nutrition.

Food policy expert, Professor Corinna Hawkes, co - chair of the Global Nutrition Report explains the scale of global malnutrition and why countries, business and NGOs must act urgently to implement smart policies, objectives and targets to end malnutrition in all forms.

Professor Bruce Neal is Senior Director of the Food Policy Division at the George Institute for Global Health, Chair of the Australian Division of World Action on Salt and Health, and Professor of Clinical Epidemiology, Imperial College London.

The report, by leading food policy specialists Professor Erik Millstone (University of Sussex), Professor Tim Lang -LSB-...]

I addressed the issue of school food waste, and I was joined by Partha Krishnamurthy, Professor of Marketing at the Bauer College of Business at the University of Houston, and Jay Crossley, a policy analyst with Houston Tomorrow, which hosts the Houston Food Policy Workgrfood waste, and I was joined by Partha Krishnamurthy, Professor of Marketing at the Bauer College of Business at the University of Houston, and Jay Crossley, a policy analyst with Houston Tomorrow, which hosts the Houston Food Policy Workpolicy analyst with Houston Tomorrow, which hosts the Houston Food Policy WorkgrFood Policy WorkPolicy Workgroup.

According to Series lead Professor Boyd Swinburn from the University of Auckland, New Zealand, «The key to meeting WHO's target to achieve no further increase in obesity rates by 2025 will be strengthening accountability systems to support government leadership, constraining the role of the food industry in the formation of public policy, and encouraging civil society to create a demand for healthy food environments.»

«We need to know where there are inadequacies in these surveys to identify nutrition and food policy and research needs,» said the study's corresponding author, Mary Cluskey, an associate professor in OSU's College of Public Health and Human Sciences and a registered dietitian.

«We found that less than half of children's exposure to ads for food and beverage products comes from children's programming, meaning that a significant portion of exposure is not subject to self - regulation,» said Lisa Powell, professor of health policy and administration in the UIC School of Public Health and lead author of the study.

«People generally underestimate the number of calories in the foods and beverages they consume,» said Sara Bleich, PhD, assistant professor with the Bloomberg School's Department of Health Policy and Management.

We asked expert Diane McKay, PhD, Assistant Professor, Friedman School of Nutrition Science and Policy at Tufts University, for some thoughts on what fuels these foods.

- Per Pinstrup - Andersen, former director general of IFPRI (International Food Policy Research Institute) and currently H.E. Babcock Professor of Food, Nutrition and Public Policy and J. Thomas Clark Professor of Entrepreneurship at Cornell University

Bill McKibben, 350.org founder Naomi Klein, activist and author of the book This Changes Everything: Capitalism vs. The Climate 99 posse, Italian hip hop / reggae band Caparezza Florent Compain, President of Les Amis de la Terre France Mark Fodor, Director, CEE Bankwatch Network Johan Frijns, Director, BankTrack Elena Gerebizza, Re: Common Sebastien Godinot, Economist, WWF European Policy Office Rafael Gonzalez, Dakota / Puerto Rican Water Protector James Hansen, Professor of Earth and Environmental Sciences at Columbia University Wenonah Hauter, Executive Director, Food & Water Watch Rachel Heaton, Mazaska Talks co-founder and Muckleshoot Tribal member / Duwamish descendant Danielle Hirsch, Director, Both ENDS Ziva Kavka Gobbo, Chairperson, Focus Association for Sustainable Development Jeremy Leggett, Founder and Chair, SolarAid; Founder and Director, Solarcentury Simon Lewis, Professor of Global Change Science, UCL Lo Stato Sociale Erri De Luca, Italian novelist, translator and poet Olivier de Marcellus, Coordinator, Climat Justice Sociale

Brian Wansink, a professor of nutritional science and consumer behavior at Cornell and the former executive director of the USDA's Center for Nutrition Policy and Promotion, did a study of warehouse club shoppers that showed that families that have more food in the house eat more food.

The Netherlands About Blog Jessica Duncan is Assistant Professor in Rural Sociology at Wageningen University.Her research areas include: food policy; food security; global governance; environmental policy; and participation.Her main research focus concerns the practices and politics of participation in food policy processes.

The Netherlands About Blog Jessica Duncan is Assistant Professor in Rural Sociology at Wageningen University.Her research areas include: food policy; food security; global governance; environmental policy; and participation.Her main research focus concerns the practices and politics of participation in food policy processes.