Psyllium seed husks bind it together instead of flour resulting, in a dense,...
Not exact matches
I don't think ground flax
seed would work here, since
psyllium husk has a stickier consistency, and that's what helps
binding.
Fibre - rich
psyllium seed husks are the secret weapon here,
binding the other ingredients and resulting in a dense, moist and chewy loaf that comes together in the pan.
Psyllium seed husks: This bread does not contain any flour, so the binding agent used is p
Psyllium seed husks: This bread does not contain any flour, so the
binding agent used is
psylliumpsyllium.
Psyllium seed husk, one of nature's most absorbent fibers, acts as a
binding agent in the bread, holding all of the raw ingredients together sans flour.
Psyllium seed husks are the «glue» that
binds this bread together.
This recipe only uses an assortment of
seeds and nuts and then
binds it together with
psyllium husk powder.
It is a kind of pure fiber that really
binds liquid, great when you are balking without grain:) It is also known as
psyllium seed husk, if you do not know it try googling it that would probably be the easiest:)
The following
binding agents can be used instead of xanthan gum: acacia (arabic) gum, agar agar, carrageenan, chia
seeds, egg whites, flax
seeds, gelatin, guar gum and
psyllium husk.