Sentences with phrase «public school food service director»

I was feeling postively electric last week after my first meeting with Valley City's Public School Food Service Director, Sue Milender.

Not exact matches

We discussed the final regulations, and how the new standards differ from current requirements, with moderator Cindy Brooks, Chair of the School Nutrition Association Public Policy & Legislation Committee and guest speakers Sam Kass (White House Assistant Chef, Senior Policy Advisor for Healthy Food Initiatives), Dr. Janey Thornton, PhD, SNS (Deputy Under Secretary for Food, Nutrition, and Consumer Services at USDA), and Melissa Rothstein (Deputy Director, Child Nutrition Programs at USDA).

Janis Groomes, food service director at Northport Public Schools, knows the power of school gardens to get kids interested in eating fruits and vegetables, even ones that are unusual...

The Chicago Public School food service department will try both the food - based and nutrient - based programs for what best fits its 600 lunch programs, says Jack Costello, food service director.

Beyond Breakfast sat down with Jessica Shelly (RS, REHS, MBA), Food Services Director of Cincinnati Public Schools to talk about her school breakfast program.

The 2018 School Nutrition Heroes are: Paula Angelucci, Child Nutrition Director, Colonial School District, New Castle (DE); Anthony Terrell, Culinary Specialist, Shelby County Schools, Memphis (TN); April Laskey, SNS, Director of School Nutrition, Billerica Public Schools, Billerica (MA); Lynne Shore, Food Service Director, Willamina School District, Willamina (OR) and Patricia Urbanczyk, Kitchen Manager, School City of Hammond, Hammond (IN).

«Distribution and supply make it difficult (for producers) to contribute fresh fruits and vegetables (through the commodities program),» said Claudie Phillips, assistant director of the department of food services for Chicago Public Schools.

We love this interview with Tom Tanner, director of food services for Rochester schools in New Hampshire; listen as Tanner makes the case for breakfast - in - the - classroom during an appearance on New Hampshire Public Radio.

They have a high bar to reach considering the Senate plan was passed unanimously out of Committee and is supported by such a broad range of stakeholders — everyone ranging from retired military leaders to the public health community to anti-hunger groups to school food service directors.

In Denver, Donna Wittrock, the public schools» food services director, took the whole thing so seriously she even checked scientific literature.

D.C. Public Schools Fires Director of Food Services Amid Fight Over How Student Meals Are Served (The DCist.com, January 15, 2013)

Around that same time, D.C. Public Schools hired a new food services director, Jeffrey Mills, who scoured the entire Chartwells menu item - by - item, removing the flavored milk and processed treats and replacing many of the familiar re-heated lunch items.

This year, Denver Public Schools students have already harvested more than 1,000 pounds of garden produce for school lunches as part of a program cooked up by school food service director Leo Lesh.

The cooperative procurement group represents 180 Vermont public schools, and is cochaired by Burlington's Doug Davis, along with founder Bob Clifford, food service director of Chittenden Central Supervisory Union.

«They (students) do n`t seem to care for the casserole - type foods any more, the hearty meals, so we have to cater to those needs, «says Phillips, who recently was named acting director of food services for Chicago Public Schools.

The information presented in this report is based on a self - administered, online survey of school food service directors or their designees (primarily food service managers) from a nationally representative sample of the administrators of public school food authorities.

Andrew Nowak, project director for Slow Food Denver, a grassroots organization that promotes local, sustainable food, explained that his organization formed a partnership with the Food and Nutrition Services Department of the Denver Public Schools to help bring locally grown foods into schoFood Denver, a grassroots organization that promotes local, sustainable food, explained that his organization formed a partnership with the Food and Nutrition Services Department of the Denver Public Schools to help bring locally grown foods into schofood, explained that his organization formed a partnership with the Food and Nutrition Services Department of the Denver Public Schools to help bring locally grown foods into schoFood and Nutrition Services Department of the Denver Public Schools to help bring locally grown foods into sSchools to help bring locally grown foods into schoolsschools.

The final, signed letter was sent yesterday to the SNA board by Miguel Villarreal, director of food and nutrition services for the Novato Unified School District in Novato, California, and Allyson Mrachek, nutrition supervisor at Fayetteville Public Schools in Fayetteville, Arkansas.

Ellen Haas has spent a good portion of her adult life trying to improve the nutrition of the nation's school lunch program, first as the founder and director of the consumer group Public Voice, and in the last two years as Department of Agriculture undersecretary of food, nutrition and consumer services.

«Nutrition should be taught in the elementary grades and we should be following up with lunches that reflect sound nutrition,» says Claudie Phillips, assistant director of food service for Chicago Public Schools.

«Allowing individual states to design their own benchmarks for the program could result in inequities in many school districts, including Chicago,» said Jack Costello, director of food services for Chicago Public Schools.

Becky Domokos - Bays, PhD, RD, SNS Director of Food and Nutrition Services for Alexandria City Public Schools, VA School Nutrition Association member

Another of our favorite pieces is from August 2012; read our interview with Jessica Shelly, Food Services Director at Des Moines Public Schools, to learn about how reimbursable vending machines changed the school breakfast landscape.

Jeffrey Mills, former Director of Food and Nutrition Services for D.C. Public Schools is photographed at his home on April 30, 2014 in Washington, D.C. Mills was fired from his job after he reported mismanagement, fraud, and overfilling by one of the school system's largest contractors.

Jeffrey Mills, former director of food and nutrition services for D.C. Public Schools, was fired from his job after he alleged mismanagement and fraud.

In this post from the Let's Move Blog, author Jennifer Seymour talks about Chef Tim Cipriano, the Executive Director of Food Services at New Haven Public Schools who was able to get salad bars into almost all of his schools thiSchools who was able to get salad bars into almost all of his schools thischools this year.

Nancy Weiss Food Service Director, Santa Barbara (CA) Public Schools To tackle the stigma of free and reduced lunches in the high schools, Weiss has five «Mobile Cafes» (trendy food trucks donated by The Orfalea Foundation) that park outside the school and sell nutritious reimbursable meals to the high school students who otherwise might leave camFood Service Director, Santa Barbara (CA) Public Schools To tackle the stigma of free and reduced lunches in the high schools, Weiss has five «Mobile Cafes» (trendy food trucks donated by The Orfalea Foundation) that park outside the school and sell nutritious reimbursable meals to the high school students who otherwise might leave Schools To tackle the stigma of free and reduced lunches in the high schools, Weiss has five «Mobile Cafes» (trendy food trucks donated by The Orfalea Foundation) that park outside the school and sell nutritious reimbursable meals to the high school students who otherwise might leave schools, Weiss has five «Mobile Cafes» (trendy food trucks donated by The Orfalea Foundation) that park outside the school and sell nutritious reimbursable meals to the high school students who otherwise might leave camfood trucks donated by The Orfalea Foundation) that park outside the school and sell nutritious reimbursable meals to the high school students who otherwise might leave campus.

«There's a disparity in the number of schools that offer breakfast, and it's about 20,000 schools less,» says Jean Daniel, public affairs director for the U.S. Department of Agriculture's Food and Nutrition Service.

Colorful fruit and vegetable characters appear on the menu and flyers that are posted at the serving lines on special days in the Fairfax County Public Schools, where McConnell is director of Food and Nutrition Services.