Sentences with phrase «pulse almonds in a food processor»

Pulse almonds in a food processor or blender until it becomes the texture of cornmeal or grits.

Make your crust by pulsing your almonds in a food processor / high - speed blender till somewhat smooth.

Pulse almonds in food processor until coarsely chopped.

To make the romesco sauce pulse almonds in food processor until they resemble fine crumbs.

Pulse almonds in food processor until it resembles coarse sand (the goal is something a little coarser than almond meal).

Pulse the almonds in a food processor until they form a powder.

Meanwhile, pulse almonds in a food processor until smooth.

You can make your own almond meal by pulsing almonds in a food processor until it is the texture of sand - don't go too far or you'll end up with almond butter.

Pulse almonds in a food processor until very finely chopped.

Pulse almonds in a food processor until about the size of grains of rice.

Pulse almonds in food processor until it resembles coarse sand (the goal is something a little coarser than almond meal).

Not exact matches

Add almond flour and oat flour (you can make oat flour from rolled oats by simply blending them in a food processor or grinding them in a mortle and pester), cacao powder, baking powder and salt and pulse until everything is mixed.

Begin by placing the almonds in the food processor and pulsing until they are nicely crushed.

Pulse the first set of almonds into a coarse flour in the food processor.

I am just wondering, can I use ground almonds instead of blanched ones pulsed in the food processor?

In a food processor, pulse together the dates, almonds, pecans, and salt.

In a food processor, with the metal blade, add almonds and pulse until coarse bread crumbs have formed.

In a food processor pulse together margarine, sugar, ground almonds, cornstarch, ground cinnamon, and salt until crumbly.

6 tablespoons cold non-hydrogenated vegan margarine, cut into pieces 2/3 cup granulated sugar 1 1/4 cup blanched sliced almonds, pulsed in a food processor into a fine meal 2 tablespoons cornstarch pinch salt 1/4 teaspoon ground cinnamon 2/3 cup plain almond milk 2 teaspoons vanilla extract 1/2 teaspoon almond extract 4 pears (Bartlet or Bosc), peeled, cored and sliced into thin rounds 1/4 cup apricot jam, melted

Make the crust first: In a food processor, pulse all the almonds until a fine grind forms.

Place almonds in a food processor and pulse into a fine flour.

My pancake batter base consists of old fashioned oats and some salted caramel almonds, pulsed in the food processor until ground together.

Then place in the cherries, almond meal, cacao, raspberry chocolate and syrup to the food processor and pulse till it forms a paste.

Pulse almond paste, sugar and salt in a food processor until broken up, then add egg whites and puree until smooth.

U F O COOKIES Recipe Pulse almond paste, sugar and salt in a food processor until broken up, then add egg whites and puree until smooth.

If you are using powdered food coloring, combine it with the almond mixture.Sift the mixture onto a bowl, then return any large bits left in the sifter to the food processor and pulse again until very fine.

In a food processor, pulse the almonds, cinnamon, cacao powder, and salt into a textured crumb.

Pulse the confectioners» sugar and almond flour in a food processor until combined.

The whole mess is then pulsed in the food processor with some Nutella / Chocolate Hazelnut Spread and some almond milk until the mixture is moist enough to be rolled into balls.

Once the almonds are warmed, you'll place them in your food processor and pulse on HIGH for two minutes.

In a food processor (a miniature one will do), place the almond flour, coconut flour, xanthan gum, baking powder, salt, egg and 2 tablespoons of water, and pulse to combine.

In my new Magimix Food Processor, I added the cilantro, spinach, almonds and garlic to and pulse until it looks like this:

Pulse almond paste in food processor until broken up into small bits.

Place almonds in a food processor and pulse until finely chopped, then add dates and chocolate and mix.

Once dough is ready, pulse frozen bananas, almond milk and coconut extract in food processor until it reaches ice cream consistency (about 2 - 3 minutes)

Transfer to a medium mixing bowl, and then pulse the ground almonds in the food processor as well.

Pulse the macadamia nuts and almonds in food processor until coarsely chopped.

To make the crust, combine the flour, powdered sugar, almond meal, baking powder, baking soda and salt in the bowl of a food processor fitted with a metal blade and pulse to combine the ingredients.

In a food processor / high speed blender, add the cashews and roasted almonds and pulse to break them down into small granules.

Prepare the dressing: Pulse the sliced almonds in a food processor or blender until crumbly.

Place almonds in the bowl of a food processor fitted with a metal blade, and pulse a few times until coarsely chopped.

Pulse the almond flour, dates and coconut in a small food processor or blender.

Meanwhile make the sauce: in a blender or food processor, pulse together almond butter, honey, sesame oil, coconut aminos, garlic, lime, vinegar, and ginger.

Pulse almond paste in a food processor until crumbly; add sugar and pulse just to comPulse almond paste in a food processor until crumbly; add sugar and pulse just to compulse just to combine.

In the bowl of a food processor, pulse the almond flour, oat flour, arrowroot, salt, and baking soda together.

Place almonds in food processor; pulse about 15 times or until coarsely chopped.

Place almond meal, tapioca flour, chestnut flour, soda, and salt in a food processor and briefly pulse until consistent.

Pulse almonds and oats in a food processor until coarse meal forms.

In a large food processor, pulse the macadamia nuts until they resemble almond flour.

2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for serving