Pulse ginger and garlic in a food processor until finely chopped.
Not exact matches
Pulse cilantro leaves, cashews,
garlic, fresh
ginger, lime juice, lime zest, diced Thai chili pepper,
and soy sauce or coconut aminos in a food processor; drizzle in toasted sesame seed oil or neutral tasting oil while the motor is running.
Combine the olive oil, lime juice, jalapeño,
garlic, cilantro, pepper,
ginger,
and coconut milk in a food processor
and pulse to combine into a smooth liquid.
If you're using a food processor or blender, combine the lemongrass,
garlic, shallots, chiles,
ginger, cumin,
and turmeric,
and pulse until the ingredients start to come together.
First I chopped up all the veggies
and pulsed the
garlic and the
ginger in our mini food processor into a coarse paste.
Pulse the cashews,
ginger,
and garlic until minced.
Meanwhile make the sauce: in a blender or food processor,
pulse together almond butter, honey, sesame oil, coconut aminos,
garlic, lime, vinegar,
and ginger.
Pulse shallots, lemongrass,
garlic,
ginger, salt, curry paste,
and sugar in a food processor until finely chopped.
Add the basil, cilantro, jalapeño,
ginger,
garlic,
and balsamic
pulse a few more times until you have a chunky sauce.
Pulse ginger,
garlic,
and miso in a food processor, scraping down sides of bowl, until smooth.
Pulse 1 1/2 cups tomato, 1/4 cup cucumber, orange zest
and juice,
garlic, onion, bell pepper, gochujang, dill, parsley, lemon juice, vinegar,
ginger,
and salt in a blender until coarsely chopped.
In a food processor,
pulse to mince
garlic and ginger.
Add the onion,
garlic,
ginger, turmeric,
and spices,
and pulse until finely chopped
and incorporated.
In a food processor, combine the
ginger and garlic and pulse.
Add onion to the minced
ginger and garlic and pulse until chopped.
Cut onion into fourths
and place in a food processor with
garlic and ginger and pulse until you get a paste.
Pulse chiles,
garlic,
ginger, lime zest, lime juice,
and remaining onion in a blender until a chunky sauce forms.
Pulse scallions,
garlic, chiles,
ginger, green peppercorns, turmeric, 2 cups cilantro, 1/3 cup mint,
and 2 Tbsp.
Put the onions,
ginger,
garlic and chile in a food processor
and pulse until it comes into a thick paste.
Pulse chiles,
garlic,
ginger, brown sugar,
and 1 tsp.
In a food processor, mince the leeks,
garlic and ginger, using the
pulse button.
Cut onion into fourths
and place in a food processor with
garlic and ginger and pulse until you get a paste.
Pulse garlic,
ginger and lemongrass in food processor to combine.