Sentences with phrase «pulse in a food»

Another consumer choice trend is likely to boost the use of pulses in food products.

I am just wondering, can I use ground almonds instead of blanched ones pulsed in the food processor?

Pulse in a food processor into medium sized pieces and set aside.

When pulsed in a food processor, the artichokes become flaky in texture, reminiscent of shredded chicken.

6 tablespoons cold non-hydrogenated vegan margarine, cut into pieces 2/3 cup granulated sugar 1 1/4 cup blanched sliced almonds, pulsed in a food processor into a fine meal 2 tablespoons cornstarch pinch salt 1/4 teaspoon ground cinnamon 2/3 cup plain almond milk 2 teaspoons vanilla extract 1/2 teaspoon almond extract 4 pears (Bartlet or Bosc), peeled, cored and sliced into thin rounds 1/4 cup apricot jam, melted

Cut your cooled boiled clementines, keeping the peel on in half and pulse in your food processor until they are finely chopped but not quite pureed.

The next flavor base comes from a mixture of onion, garlic and carrot that's pulsed in the food processor to become a sort of paste — a little trick I learned form miss Lidia Bastianch.

My pancake batter base consists of old fashioned oats and some salted caramel almonds, pulsed in the food processor until ground together.

To make the sauce, drain the cashews and pulse them in a food processor with the sunflower seeds until finely ground.

You can make raspberry powder at home by drying raspberries in a dehydrator and then pulsing them in a food processor or spice mill.

We did this... 12 oz black plum tomatoes 1/2 cup Vidalllia onion 1/4 fresh cilantro 3 cloves garlic 1/2 tsp sea salt 1/4 cup Guajillo chile sauce (we made some and we used store bought - both were good) 1 tbsp lime juice We gave it a few pulses in the food processor and it provided us with fruity, moderately spicy, and very smoky salsa.

To get the crumbly texture cut cold butter into the dry ingredients, either with a pastry knife or by pulsing it in a food processor, until all the butter chunks have been worked in.

* If you can't find gluten free panko breadcrumbs, you can make it by toasting some gluten free bread, then pulsing it in your food processor or blender until it turns into breadcrumbs.

That being said they were still delicious and I will definitely make them again but with a few more pulses in the food processor.

Hi Jess, You can do a quick couple of pulses in a food processor of ripe pineapple, and measure it out, about 1 1/2 cups.

Mash sweet potatoes with a fork, potato masher or pulse in food processor until smooth.

The whole mess is then pulsed in the food processor with some Nutella / Chocolate Hazelnut Spread and some almond milk until the mixture is moist enough to be rolled into balls.

Pulse in a food processor to make fine crumbs and put in a serving bowl.

Drizzle in small amounts of oil and pulse in food processor until well combined.

Let cool, and pulse in the food processor until you get chunky bread crumbs - you don't want them to be too fine.

The most difficult part is chopping up the pistachios, but you can skip the cutting board all together and just pulse them in the food processor a few times... although I would much rather wash my knife than the bowl of my food processor

Just some quick pulses in the food processor until they're broken down into smaller bits

Break the cauliflower into florets and pulse in a food processor until fine.

Combine dry ingredients with butter in one of these ways: — Pulse in a food processor — Use your hands to crumble butter — Use a handheld pastry blender

So I pulsed them in a food processor a few times.

2 portobello mushrooms (8 oz), stems removed 1 sm zucchini 2 Tbsp olive oil, divided 1/4 c shallots, minced 1/4 tsp red pepper flakes 1/3 c Parmesan cheese 3/4 c quinoa, rinsed and cooked according to package directions 3/4 tsp salt 1 lg egg, beaten 1 c fresh whole - wheat breadcrumbs 1/2 c oats, pulsed in a food processor until ground, or an additional 1/2 c whole - wheat breadcrumbs 15 hamburger buns or rolls, toasted

There's no pulsing in the food processor or needing a pastry cutter, just a rolling pin and some flattening and some serious flaky action.

I probably didn't chop the broccoli quite fine enough on this first attempt, so next time I'll cut the stems and florets coarsely, then pulse them in the food processor.

Adding chickpeas given a few pulses in a food processor adds a nice layer of texture / meatiness as well!

A question, though: do you think you could bring the dough together by pulsing in a food processor?

For this pie, Udi's Gluten Free Snicker Doodle cookies get pulsed in my food chopper until blended into course crumbs.

Cut the butter into pieces and rub with flour and sugar between your fingers, or pulse in a food processor, until mixture resembles breadcrumbs.

Blend together flour, butter, shortening, baking powder, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) until mixture just resembles coarse meal.

Instead of turkey I used chicken breast that I pulsed in the food processor for a few minutes.

-1 / 2 cup chickpeas, finely mashed or pulsed in food processor (you can mash tofu and chickpeas together in food processor, if convenient)

Soak the tiger nuts overnight in water, they won't get as soft as your typical nut varieties, but they just require a few more pulses in the food processor!

If at any point your sauce is not at the consistency that you desire, you can always add tomato paste to thicken, or pulse it in the food processor to thin it out.

Slice all of the florets off of the cauliflower, rinse them thoroughly, and pulse them in a food processor until they are the texture of short - grain cooked rice.

Meanwhile, mash the chickpeas using the back of a fork, or quickly pulse them in the food processor until they are chunky.

Cool a bit, then pulse it in a food processor for 5 - 10 seconds until it resembles coarse sand.

The recipe called for superior breadcrumbs and for that I made my own with sprouted grain bread that I toasted and then pulsed in the food processor.

Rinse the cauliflower florets thoroughly, and pulse them in a food processor until they are the texture of short - grain cooked rice (or grate the florets as finely as possible on a box grater).

If you use old fashioned oats and don't pulse them in the food processor will the result be the same as yours?

Although I usually use store bought graham crackers crumbs, this time I used crackers and pulsed them in the food processor until finely ground.

Remove them, then pulse in the food processor until the nuts and broken up.

The other advantage of pressing the pulp (besides more milk) is that it's less likely to crack the container you freeze it in (less water equals less expansion during freezing), it thaws faster (simply pop a frozen pint into the microwave for a minute or two, then pulse in a food processor), has less impact on the moisture balance of recipes, and it dehydrates faster... a win win.

Just take some Oreos... And pulse them in your food processor until the are just crumbs.

After soaking the dates, drain the water, and pulse in a food processor until a paste forms.

And as for the corn meal, if it is a fine corn meal — if not I would recommend pulsing it in a food processor until fine in order to make the texture for the biscuits the best.

Tear the bread into large pieces and pulse in a food processor to form fine crumbs.