Cut your cooled boiled clementines, keeping the peel on in half and
pulse in your food processor until they are finely chopped but not quite pureed.
My pancake batter base consists of old fashioned oats and some salted caramel almonds,
pulsed in the food processor until ground together.
Mash sweet potatoes with a fork, potato masher or
pulse in food processor until smooth.
Drizzle in small amounts of oil and
pulse in food processor until well combined.
Let cool, and
pulse in the food processor until you get chunky bread crumbs - you don't want them to be too fine.
Just some quick
pulses in the food processor until they're broken down into smaller bits
Break the cauliflower into florets and
pulse in a food processor until fine.
2 portobello mushrooms (8 oz), stems removed 1 sm zucchini 2 Tbsp olive oil, divided 1/4 c shallots, minced 1/4 tsp red pepper flakes 1/3 c Parmesan cheese 3/4 c quinoa, rinsed and cooked according to package directions 3/4 tsp salt 1 lg egg, beaten 1 c fresh whole - wheat breadcrumbs 1/2 c oats,
pulsed in a food processor until ground, or an additional 1/2 c whole - wheat breadcrumbs 15 hamburger buns or rolls, toasted
Slice all of the florets off of the cauliflower, rinse them thoroughly, and
pulse them in a food processor until they are the texture of short - grain cooked rice.
Meanwhile, mash the chickpeas using the back of a fork, or quickly
pulse them in the food processor until they are chunky.
Rinse the cauliflower florets thoroughly, and
pulse them in a food processor until they are the texture of short - grain cooked rice (or grate the florets as finely as possible on a box grater).
Although I usually use store bought graham crackers crumbs, this time I used crackers and
pulsed them in the food processor until finely ground.
Remove them, then
pulse in the food processor until the nuts and broken up.
Just take some Oreos... And
pulse them in your food processor until the are just crumbs.
After soaking the dates, drain the water, and
pulse in a food processor until a paste forms.
And as for the corn meal, if it is a fine corn meal — if not I would recommend
pulsing it in a food processor until fine in order to make the texture for the biscuits the best.
1-1/3 cups grated Parmesan cheese,
pulsed in a food processor until about the same consistency as the breadcrumbs
Pulse in a food processor until finely chopped (mixture should not be smooth).
You can «rice» cauliflower yourself by removing core, breaking the head into small florets and then
pulsing in your food processor until the cauliflower resembles rice.
Pulse in a food processor until minced, not mushy.
While the pasta is cooking, cut the Parmesan into small cubes and
pulse in food processor until finely grated, or grate by hand.
Simply
pulse in a food processor until the consistency of rice.
To make the «rice,» cut the cauliflower into pieces and
pulse in a food processor until small pieces of «rice.»
In a small bowl, whisk together the egg and oil and
pulse in the food processor until the mixture resembles coarse breadcrumbs.
Scoop out flesh from skins (you should have about 1 cup);
pulse in food processor until very smooth.
Pulse in a food processor until finely ground.
Drain off excess juice and
pulse in a food processor until a sticky paste is formed.
Let cool;
pulse in a food processor until mostly finely ground but there are still bits of almond.
Pound garlic, rosemary, oregano, and pepper with a mortar and pestle or
pulse in a food processor until garlic and rosemary are broken into fine pieces or finely chopped.
Cut into pieces and then
pulse in a food processor until uniformly ground (being careful not to overprocess, turning the meat into mush).
If you don't have one, you can cut it into smaller hunks and
pulse it in your food processor until it resembles ground beef.
To make the cauliflower rice - like simply grate it with a box grater or
pulse in a food processor until the pieces are rice sized.
After soaking the dates, drain the water, and
pulse in a food processor until a paste forms.
Pulse in Food Processor until roughly smooth.
First, rice your cauliflower by
pulsing it in a food processor until it resembles rice.
Drain your seitan well, then
pulse in the food processor until finely ground.
You can cut raw cauliflower into florets and
pulse in food processor until it looks like rice.
2 Add the butter and blend with a pastry blender or
pulse in the food processor until the mixture resembles coarse meal.
Not exact matches
Add almond flour and oat flour (you can make oat flour from rolled oats by simply blending them
in a
food processor or grinding them
in a mortle and pester), cacao powder, baking powder and salt and
pulse until everything is mixed.
Begin by placing the almonds
in the
food processor and
pulsing until they are nicely crushed.
To make your pancake batter, blend all the pancake ingredients
in a
food processor until smooth, then add
in the raspberries and
pulse a few times to mix them through the mixture.
Pulse the beans with the coconut oil
in the
food processor until the mixture is creamy.
Place all of your cookie ingredients (apart from the dark chocolate chips)
in a
food processor and
pulse until well combined.
To make the puree,
pulse fresh strawberries
in a
food processor until you end up with a slightly chunky puree.
Pulse half the hazelnuts
in a
food processor until they are broken down, then pit the dates and add them to the
food processor along with the cinnamon, cardamom, cacao and half the raisins.
Pulse 1 1⁄4 cups / 125 g of the oats
in a
food processor until they resemble a very rough flour.
Begin by placing the sunflower and pumpkin seeds
in the
food processor and
pulsing until they are nicely crushed.
Place chopped chocolate
in food processor and
pulse until pea - size.
Just take some firm tofu, put it
in the
food processor with some salt plus a little squeeze of lemon, and
pulse until it has a ricotta - like texture.
Combine all Salsa ingredients
in the bowl of a
food processor fitted with a metal blade and
pulse until you have the consistency you prefer.