Not exact matches
Add almond flour and oat flour (you can make oat flour from rolled
oats by simply blending them
in a
food processor or grinding them
in a mortle and pester), cacao powder, baking powder and salt and
pulse until everything is mixed.
Pulse 1 1⁄4 cups / 125 g of the
oats in a
food processor until they resemble a very rough flour.
for a more uniform texture, I
pulsed my
oats and nuts
in a
food processor.
My pancake batter base consists of old fashioned
oats and some salted caramel almonds,
pulsed in the
food processor until ground together.
If you only have old - fashioned but you want «quick,» just
pulse the Old Fashioned
in your
food processor briefly until the pieces resemble the above «quick»
oats.
Place the the lentils, bread crumbs,
oats, walnuts, sauce, thyme, basil, oregano and salt
in a
food processor and
pulse until well chopped.
In a
food processor,
pulse oats until almost flour, not too fine, you want a few pieces of
oats left.
Place the
oats, shredded wheat, walnuts, dried fruit, and cinnamon
in the bowl of a
food processor and
pulse until the mixture is finely chopped (the fruit should be the size of a dried pea or lentil).
In a
food processor,
pulse the
oats and the pecans until roughly pulverized — you are looking for small pieces of pecans and some larger pieces of
oats.
2 portobello mushrooms (8 oz), stems removed 1 sm zucchini 2 Tbsp olive oil, divided 1/4 c shallots, minced 1/4 tsp red pepper flakes 1/3 c Parmesan cheese 3/4 c quinoa, rinsed and cooked according to package directions 3/4 tsp salt 1 lg egg, beaten 1 c fresh whole - wheat breadcrumbs 1/2 c
oats,
pulsed in a
food processor until ground, or an additional 1/2 c whole - wheat breadcrumbs 15 hamburger buns or rolls, toasted
Place
oats in a
food processor and
pulse until
oats are blended into a fine powder.
In a blender or
food processor (I used my magic bullet),
pulse 1/2 cup of
oats until smooth (texture of course flour).
In a
food processor, combine dates,
oats and walnuts or pecans and
pulse few times so nuts are chopped finely into small pieces.
Place
oats in a
food processor or chopper and
pulse a few times.
In a blender or
food processor,
pulse rolled
oats into a coarse powder, then add to bowl with mushrooms.
Place
oats in the
food processor and
pulse for 10 seconds or so.
1 cup oat flour (to make oat flour, place 1 cup gluten - free
oats in a blender or
food processor and
pulse until flour - like)
Put
oats into the
food processor and
pulse until it forms a flour, Once the beets are soft, remove from oven, let cool, then place
in a
food processor.
* To make the equivalent of quick - cooking
oats, I
pulse certified gluten free old fashioned rolled
oats in a blender or
food processor a few times.
If you use old fashioned
oats and don't
pulse them
in the
food processor will the result be the same as yours?
Place all of the dry ingredients (rolled
oats, flaxseed, cinnamon, cloves, ginger, nutmeg)
in a
food processor and
pulse several times to combine
Place regular
oats in your
food processor or blender, and
pulse until you have a powdery texture.
Transfer
oats to a
food processor and
pulse until finer
in texture, similar to quick - cooking
oats.
Pulse the
oats, coconut, cinnamon and sugar
in a
food processor until combined.
Pulse almonds and
oats in a
food processor until coarse meal forms.
In a
food processor pulse the rolled
oats until they are coarse.
In a
food processor,
pulse the flour,
oats, sugar and margarine or oil until crumbs form.
Pulse oats, whole wheat flour, coconut oil, agave, cocoa, salt, and cinnamon
in a
food processor until
oats are coarsely ground and mixture looks like wet sand.
Certified old fashioned gluten free rolled
oats (I buy it at Trader Joe's, and I grind some of into oat flour sometimes, or
pulse it
in a
food processor a bit to make more like quick - cooking
oats — I do not buy any other, more processed
oats because I'm cheap)
In a
food processor or blender,
pulse 1 1/4 cups
oats until very finely ground.
You can also blitz the rolled
oats in a
food processor for a few
pulses before you add them — this will give you a smoother, less textured oatmeal if that's what you're looking for.
I like to
pulse steel - cut
oats in my blender or large
food processor to achieve the Scottish oat texture.
Working
in batches,
pulse the mixture
in a
food processor for a few spins until the rice and
oats are broken up.
To have these cookies turn out flat, you don't want to over ground the
oats, just a couple quick
pulses in the
food processor to break them up a bit.
In a blender or
food processor,
pulse the
oats, gluten - free flour, and salt together until
oats are coarsely ground.
Process
oats, salt and spice into a
food processor and
pulse until you get a flour texture, then place
in a large bowl.
Process
oats, PB powder, cinnamon and salt into a
food processor and
pulse until you get a flour texture, then place
in a large bowl.
In a
food processor,
pulse oats until they turn into a flour.
Instead of using the
food processor, I would just be sure to chop the onions and mushrooms very small to begin with, maybe even mash the beans on their own, and give the
oats the slightest
pulse or two
in your blender (you don't want oat flour); then use your hands or a bean masher to process it until it's like meatloaf consistency.
In a
food processor fitted with the S blade, blend the cashews,
oats, and sea salt into a fine meal (this should take 30 - 45 seconds) then add the dates and
pulse until they're pulverized and evenly distributed.
Pulse cashews and
oats in a
food processor until finely chopped.
Process waffle cones,
oats, flour, and salt
in a
food processor in long
pulses until
oats are broken up and cones are finely ground.
Pulse the rolled
oats several times
in a high speed blender or
food processor to grind them partially.
In a
food processor or blender,
pulse the
oats until they resemble a coarse flour.
if you want,
pulse them
in a
food processor * until they're more like broken - down
oats — see notes.
Combine flour, sugars,
oats and salt
in a
food processor;
pulse briefly to mix.
Put the 1/4 cup of
oats in a blender,
food processor, or grinder and
pulse until ground well and powdery.
Then
in a
food processor,
pulse oats, sesame seeds, nuts, and figs until they're finely ground.
If you have bigger coconut flakes,
pulse them
in a
food processor for a couple of seconds to create the same size and texture as instant
oats.
If you do not have quick
oats on hand, you can
pulse old fashioned
oats in a blender or
food processor.