Sentences with phrase «pulse oats in food processor»

Not exact matches

Add almond flour and oat flour (you can make oat flour from rolled oats by simply blending them in a food processor or grinding them in a mortle and pester), cacao powder, baking powder and salt and pulse until everything is mixed.

Pulse 1 1⁄4 cups / 125 g of the oats in a food processor until they resemble a very rough flour.

for a more uniform texture, I pulsed my oats and nuts in a food processor.

My pancake batter base consists of old fashioned oats and some salted caramel almonds, pulsed in the food processor until ground together.

If you only have old - fashioned but you want «quick,» just pulse the Old Fashioned in your food processor briefly until the pieces resemble the above «quick» oats.

Place the the lentils, bread crumbs, oats, walnuts, sauce, thyme, basil, oregano and salt in a food processor and pulse until well chopped.

In a food processor, pulse oats until almost flour, not too fine, you want a few pieces of oats left.

Place the oats, shredded wheat, walnuts, dried fruit, and cinnamon in the bowl of a food processor and pulse until the mixture is finely chopped (the fruit should be the size of a dried pea or lentil).

In a food processor, pulse the oats and the pecans until roughly pulverized — you are looking for small pieces of pecans and some larger pieces of oats.

2 portobello mushrooms (8 oz), stems removed 1 sm zucchini 2 Tbsp olive oil, divided 1/4 c shallots, minced 1/4 tsp red pepper flakes 1/3 c Parmesan cheese 3/4 c quinoa, rinsed and cooked according to package directions 3/4 tsp salt 1 lg egg, beaten 1 c fresh whole - wheat breadcrumbs 1/2 c oats, pulsed in a food processor until ground, or an additional 1/2 c whole - wheat breadcrumbs 15 hamburger buns or rolls, toasted

Place oats in a food processor and pulse until oats are blended into a fine powder.

In a blender or food processor (I used my magic bullet), pulse 1/2 cup of oats until smooth (texture of course flour).

In a food processor, combine dates, oats and walnuts or pecans and pulse few times so nuts are chopped finely into small pieces.

Place oats in a food processor or chopper and pulse a few times.

In a blender or food processor, pulse rolled oats into a coarse powder, then add to bowl with mushrooms.

Place oats in the food processor and pulse for 10 seconds or so.

1 cup oat flour (to make oat flour, place 1 cup gluten - free oats in a blender or food processor and pulse until flour - like)

Put oats into the food processor and pulse until it forms a flour, Once the beets are soft, remove from oven, let cool, then place in a food processor.

* To make the equivalent of quick - cooking oats, I pulse certified gluten free old fashioned rolled oats in a blender or food processor a few times.

If you use old fashioned oats and don't pulse them in the food processor will the result be the same as yours?

Place all of the dry ingredients (rolled oats, flaxseed, cinnamon, cloves, ginger, nutmeg) in a food processor and pulse several times to combine

Place regular oats in your food processor or blender, and pulse until you have a powdery texture.

Transfer oats to a food processor and pulse until finer in texture, similar to quick - cooking oats.

Pulse the oats, coconut, cinnamon and sugar in a food processor until combined.

Pulse almonds and oats in a food processor until coarse meal forms.

In a food processor pulse the rolled oats until they are coarse.

In a food processor, pulse the flour, oats, sugar and margarine or oil until crumbs form.

Pulse oats, whole wheat flour, coconut oil, agave, cocoa, salt, and cinnamon in a food processor until oats are coarsely ground and mixture looks like wet sand.

Certified old fashioned gluten free rolled oats (I buy it at Trader Joe's, and I grind some of into oat flour sometimes, or pulse it in a food processor a bit to make more like quick - cooking oats — I do not buy any other, more processed oats because I'm cheap)

In a food processor or blender, pulse 1 1/4 cups oats until very finely ground.

You can also blitz the rolled oats in a food processor for a few pulses before you add them — this will give you a smoother, less textured oatmeal if that's what you're looking for.

I like to pulse steel - cut oats in my blender or large food processor to achieve the Scottish oat texture.

Working in batches, pulse the mixture in a food processor for a few spins until the rice and oats are broken up.

To have these cookies turn out flat, you don't want to over ground the oats, just a couple quick pulses in the food processor to break them up a bit.

In a blender or food processor, pulse the oats, gluten - free flour, and salt together until oats are coarsely ground.

Process oats, salt and spice into a food processor and pulse until you get a flour texture, then place in a large bowl.

Process oats, PB powder, cinnamon and salt into a food processor and pulse until you get a flour texture, then place in a large bowl.

In a food processor, pulse oats until they turn into a flour.

Instead of using the food processor, I would just be sure to chop the onions and mushrooms very small to begin with, maybe even mash the beans on their own, and give the oats the slightest pulse or two in your blender (you don't want oat flour); then use your hands or a bean masher to process it until it's like meatloaf consistency.

In a food processor fitted with the S blade, blend the cashews, oats, and sea salt into a fine meal (this should take 30 - 45 seconds) then add the dates and pulse until they're pulverized and evenly distributed.

Pulse cashews and oats in a food processor until finely chopped.

Process waffle cones, oats, flour, and salt in a food processor in long pulses until oats are broken up and cones are finely ground.

Pulse the rolled oats several times in a high speed blender or food processor to grind them partially.

In a food processor or blender, pulse the oats until they resemble a coarse flour.

if you want, pulse them in a food processor * until they're more like broken - down oats — see notes.

Combine flour, sugars, oats and salt in a food processor; pulse briefly to mix.

Put the 1/4 cup of oats in a blender, food processor, or grinder and pulse until ground well and powdery.

Then in a food processor, pulse oats, sesame seeds, nuts, and figs until they're finely ground.

If you have bigger coconut flakes, pulse them in a food processor for a couple of seconds to create the same size and texture as instant oats.

If you do not have quick oats on hand, you can pulse old fashioned oats in a blender or food processor.