Sentences with phrase «pulse pecans in a food processor»

Doing it this way eliminated the step to pulse the pecans in a food processor first (though, I had a few more steps earlier in the day when I made the milk).

Pulse pecans in a food processor until the consistency of coarse meal.

Not exact matches

In a food processor, pulse together the dates, almonds, pecans, and salt.

In a food processor, place raisins and pecans; pulse until they are finely ground and have formed a paste.

Pulse the macadamia nuts, pecans, and walnuts in a food processor until crumbly.

In a food processor, pulse toasted pecans with 2 tablespoons confectioners sugar until finely ground.

Place 1/2 cup of pecan halves in the bowl of a food processor, pulse until they are the texture of course breadcrumbs.

In a mini food processor, process 3/4 cup pecans and dates until fairly smooth (pulsing for about 3 minutes), scraping sides of processor occasionally as needed.

In a food processor, pulse the oats and the pecans until roughly pulverized — you are looking for small pieces of pecans and some larger pieces of oats.

Place pecans and brown sugar in the work bowl of a food processor and pulse until finely ground.

Combine bottom layer ingredients (dates, pecans, walnuts, coconut, syrup) together in a food processor and pulse for at least 30 seconds until everything is mixed together.

In a food processor, add 1/2 cup of soaked and dehydrated pecans or walnuts, and pulse together with the caramelized onions into medium sized pieces — this step is optional.

Prepare the crust and topping by pulsing the pecans and cashews in a food processor or high speed blender until they are ground into a meal.

In a food processor, combine dates, oats and walnuts or pecans and pulse few times so nuts are chopped finely into small pieces.

In a food processor, pulse the pecans, sugar, nutmeg and salt until the nuts are finely chopped.

Make the topping: Place cashews or pecans in food processor and pulse until nuts are chopped.

Add it to the food processor with the basil, garlic, pecans and romano and pulse in to small pieces.

Put pecans, walnuts, dates and cinnamon in a food processor and pulse until coarsely ground.

In a mini food processor, pulse the pecans into a fine meal.

In a food processor, pulse the pecans until coarsely chopped.

In the meantime, to make pesto, pulse the basil and pecans in a food processor until finely choppeIn the meantime, to make pesto, pulse the basil and pecans in a food processor until finely choppein a food processor until finely chopped.

Place the walnuts, or pecans if you prefer, in a small food processor and briefly pulse to break down the nuts into fine meal.

In a food processor, pulse the dates, pecans, and coconut oil until lightly chopped, but not smooth.

Place almond flour, pecan meal, coconut flour, flax meal and baking soda in the bowl of a food processor and pulse to combine.

Place your pecans in a food processor and pulse until it's nice and chunky.

I roasted the pecans (you can use another nut, if you really want), then pulsed them in a food processor.

To make the crusts, combine the hazelnuts, pecans, and salt in a food processor and pulse until the nuts are finely ground (be careful not to overprocess).

In a high - speed blender or food processor, pulse walnuts and pecans until finely ground.

This mix uses almonds, pepitas, and pecans, so place those in a food processor and pulse a few times to break them into smaller pieces.

Place the pecans, cacao nibs and chia in a food processor and pulse until mixture is a fine meal.

To make the crusts, combine the hazelnuts, pecans, and salt in a food processor and pulse until the nuts are finely ground (be careful not to overprocess).

Pulse pecans and coconut flakes in food processor until you have a meal - like consistency (like breadcrumbs).

(425 g) can (~ 1 3/4 cups) black beans, well rinsed and drained 2 large flax eggs (2 heaping Tbsp (~ 16 g) flaxseed meal + 6 Tbsp (90 ml) water) 3 Tbsp (45 g) coconut oil, melted (or sub other oil of choice) 3/4 cup (72 g) cocoa powder (the higher quality the better) 1/4 tsp sea salt 1 tsp pure vanilla extract heaping 1/2 cup (105 g) organic cane sugar, slightly ground or pulsed in a food processor or coffee grinder for refined texture 1 1/2 tsp baking powder Optional toppings: crush walnuts, pecans or semisweet chocolate chips

: finely shredded coconut goji berries bee pollen (not vegan) hulled hemp seeds flaky sea salt In the bowl of a food processor fitted with the «S» blade, pulse the pecans and cashews until you have a meal consistency.

c almond meal, 1 cup pecan pieces, 1/2 cup butter, plus 1 t stevia — pulsed in food processor) This is a delicious recipe — turned out looking exactly like the picture.

In a food processor, pulse cookies and pecans until finely ground (it makes about 2 cups).

Place the pecans and the dates in the bowl of a food processor and pulse with 2 cups of the flour until they're roughly chopped.