Sentences with phrase «pulse until the creamy»

Pulse until the creamy cilantro lime dressing reaches the desired consistency you've been craving.

Add the coconut cookie crust ingredients to a food processor and pulse until creamy and well combined (it took me about 2 - 3 minutes of blending)

Place the peanuts and Oreos in a food processor and pulse until a creamy mixture forms.

Pulse until creamy, adding more oil if necessary.

Pulse until creamy but still somewhat chunky.

Not exact matches

Pulse the beans with the coconut oil in the food processor until the mixture is creamy.

Add all items to blender or Nutribullet and pulse 4 - 5 quick pulses, then hold and let blend for 20 - 30 seconds or until all ingredients are smooth and creamy.

For the filling, place all of the ingredients in a food processor and pulse until you have a thick, creamy, and smooth consistency.

Add the butter and continue pulsing until you have smooth creamy mix.

For the top layer, combine cashews and water together in a blender and pulse until cashews form a creamy texture.

Add the dates to a food processor and pulse until they form a creamy, smooth paste.

To make the filling add cream cheese, sugar, eggs and vanilla extract to the food processor and pulse about a minute until creamy and well mixed.

Add all ingredients except for toppings to a Magic Bullet cup and pulse a few times until thick and creamy.

Pulse for a couple of minutes until the pesto has a creamy consistency, if you feel is still too thick you can add gradually a bit of water.

Put the cocoa, vanilla extract, coconut milk and pulse for a while and put the grounded hazelnuts and pulse for a while until smooth and creamy.

Add the soy buttermilk and pulse some more until the chickpeas are obliterated into a creamy mixture.

Add the butter and vanilla extract and pulse until combined, check to be sure there aren't any big vanilla bean chunks, pulse a bit more if so, the butter should be creamy and light at this point.

Add the frozen banana chunks and almond milk to a food processor and process and pulse until the bananas turn creamy and resemble soft ice cream.

Pulse until a smooth and creamy texture is formed.

For a creamier consistency, transfer the dip to a food processor and pulse until smooth.

You can pulse the ingredients in a food processor or pulse it (very slowly) in a high - speed blender until it becomes creamy, either way works fine.

Add the eggs, well drained black beans, melted chocolate, honey, coconut oil, cocoa and coffee and pulse until smooth and creamy.

Add all the filling ingredients to your blender or food processor and pulse until super smooth and creamy.

Pulse until smooth, green, and creamy.

Place basil, spinach, pine nuts, garlic, nutritional yeast, white miso, lemon juice, olive oil, and ground pepper into the food processor and pulse and blend, scraping down the sides as needed., until smooth and creamy.

Pulse / blend for 1 - 2 minutes, until completely smooth and creamy.

Add water 1 tablespoon at a time, and pulse until the processor runs smoothly and the mixture looks creamy.

Pulse to mix together and then blend on high speed until creamy.

Combine the avocado, lime juice, and condensed milk in the bowl of a food processor and pulse until smooth and creamy.

To make the frosting: pulse cream cheese and ghee in the food processor until creamy.

Pulse until combined and creamy.

Now pulse for several seconds, up to a minute until smooth and creamy.

Add all ingredients (except the toppings) to a high speed blender and slowly pulse / blend until thick and creamy, like an ice cream consistency.

In a food processor, transfer your soaked cashews along with the almond milk / Bailey's and coffee and pulse / mix for 1 minute until your cashews are perfectly smooth and creamy.

Pulse, then add water salt and pepper and blend until creamy.

Place the wet ingredients into a high - powered blender and blend until smooth and creamy, pulsing if needed.

Pulse the potatoes on a low - medium setting (using the tamper if you have a Vitamix) until you have a thick and creamy batch of potatoes.

Transfer the contents of the pan to a food processor and pulse the cauliflower mixture until it is creamy but thick, similar to the consistency of mashed potatoes.

Add minced garlic and pulse several times until smooth and creamy.

Pulse for approximately 90 seconds until thick and creamy.

Pulse until smooth and creamy.

To make the filling add cream cheese, sugar, eggs and vanilla extract to the food processor and pulse about a minute until creamy and well mixed.

Pulse on high until thick and creamy.

In a small food processor, pulse the cheese and herbs together until creamy.