Not exact matches
I doubled the
pumpkin, used a mixture of
breads (
challah,
pumpkin, French sourdough, and
pumpkin bagels).
Then again, chunks of
pumpkin pie - soaked
challah bread tossed with sugared delicata squash and then drizzled with a bourbon - infused glaze.
Made with buttery
challah bread,
pumpkin, and
pumpkin pie spice, it's delicious, comforting, and cozy.
I made
pumpkin challah (Jewish
bread) so I know your rolls are great.
And if you are a
bread baker, the
pumpkin challah is fantastic!
Challah is one of my favorite
breads and only better with
pumpkin!
To make me happy, she made a
pumpkin bread pudding using
challah.