Our working dogs are LGD's (Livestock Guardian Dogs... Great Pyr, Aussie and an Anatolian Shepherd) I give
pumpkin seed powder to our goats for parasite control.
The capsules are made from Tongkat Ali, Maca, L - arginine, ginseng blend and a proprietary blend which is made from sarsaparilla,
pumpkin seed powder, oat straw, nettle, cayenne pepper, astragalus, catauba bark powder, liquorice, Tribulus terristris, orchic, boron and oyster extract.
Dredge both sides in remaining ground
pumpkin seed powder, using strainer to shake off excess.
Not exact matches
Garnish the reserved 1/4 of apple — cut in small cubes
pumpkin seeds — optionally soaked and dehydrated for extra crunch drizzle of chili olive oil (optional)-- olive oil mixed with chili
powder fresh mint or cilantro leaves
My new favorite is almond milk oats with mixed
seeds (flax, chia,
pumpkin, sunflower) stirred through, and topped with caramelized banana and a sprinkle of cacao
powder!
1 tablespoon chia
seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking
powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml pure maple syrup or raw honey Grated zest of 1 organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g
pumpkin seeds 2 cups / 60 g organic, non-GMO cornflakes (optional)
1 cup
pumpkin seeds — ground into flour in a food processor 1 cup brown rice flour 1/2 cup gluten free oat flour 1/4 cup tapioca starch 2 teaspoons pink peppercorn — coarsely ground in a mortar with a pestle or in a dedicated coffee grinder 1/2 teaspoon salt 6 tablespoons almond butter 5 tablespoons pistachio butter 5 tablespoons ghee 1/2 cup honey or 3/4 cup coconut sugar 1 vanilla bean —
seeds scraped out 3/4 cup
powdered coconut sugar — for dusting
1/4 cup raw
pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa
powder 2 tablespoons coconut oil — melted 1 tablespoon chia
seeds 1 teaspoon vanilla extract pinch of salt 1.
I made a batch & i had some left over so i made a smoothie bowl out of it, added some vanilla protein
powder to make a meal (that thickened it up too), sprinkled some banana chips,
pumpkin seeds / pepitas, sunflower
seeds & whole cashews on top.
3/4 cup raw cashews 1/3 cup
pumpkin seeds 6 medjool dates 1/4 cup coconut 1 tbsp hemp
seeds 1 tbsp coconut oil 2 tsp moringa
powder 1 tsp chia
seeds 1/2 tsp vanilla extract zest of 1 large lemon juice of half a lemon pinch of salt extra shredded coconut and lemon zest to roll balls in
For the cupcakes, you'll need walnuts,
pumpkin seeds, medjool dates, coconut oil, raw cacao
powder, cinnamon, and sea salt.
This is my favorite breakfast smoothie at the moment and the addition of flax
seeds, protein
powder (I use Omega
pumpkin seed protein
powder), and avocado make it more filling as well as delicious.
Place the oats, chopped nuts,
pumpkin seeds, buckwheat groats, coconut chips, turmeric and ginger
powder into a mixing bowl.
Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: autumn, cardamom
powder, comfort food, easy dessert, fall, ghee, halwa, Indian, Indian pudding, kaddu ka halwa, mawa, milk, North Indian, orange pie
pumpkin, orange
pumpkin halwa, pooosanikkai halwa,
pumpkin,
pumpkin halwa,
pumpkin seeds, roasted
pumpkin seeds, sugar
Quinoa (1 cup), rinsed and soaked for an hour Fresh parsley (1/2 bunch), chopped Fresh dill (1/2 bunch), chopped Fresh chives (1 bunch), finely chopped
Pumpkin seeds (1/4 cup), lightly toasted in a dry skillet Raisins (1/4 cup) Yellow zucchini (2), sliced into sticks Carrots (1 bunch), sliced into stick — about the same size as zucchini Red onion (1 medium), sliced into wedges Garlic (4 cloves), wrapped in tinfoil to be roasted with veggies Korean chili
powder to season the veggies — to taste (not seen here but used.
Almonds,
pumpkin seeds, grass fed hydrolyzed collagen, pre-biotic fiber (from cassava root), coconut flakes, honey, natural flavors, water, coconut oil, unsweetened chocolate, organic fair trade cocoa
powder, cocoa nibs, Himalayan pink salt, monk fruit extract, tocopherols, hazelnuts, macadamia nuts, cashews.
They have a dose of healthy fat from the avocado and shredded coconut, while the
pumpkin seeds, cocoa
powder, dates, pecans, and chia
seeds help bring awesome flavors and textures to the party.
1 cup Beet Puree 1/3 cup coconut sugar (sub any sugar) 1/4 agave netar 1/4 cup coconut oil, melted 2 eggs 1.5 tsp baking soda 1/4 tsp salt 1/2 tsp vanilla extract 1/2 tsp coffee extract (optional) 1/4 cup + 2 tbsp coconut milk (sub almond, rice or soy milk) 1/2 cup cocoa
powder 1 1/4 cup whole wheat flour 2 tbsp corn starch 1/2 cup chocolate chips 1/2 cup mixed nuts /
seeds for topping (pecans,
pumpkin seeds and hazelnuts is what I chose)
1 cup dried unsulphured apricots 1/2 cup walnuts, 1/4 cup almonds, 1/4 cup
pumpkin seeds 2 tablespoons cocoa
powder Optional: 1 tablespoon agave or maple syrup Optional: 1 teaspoon vanilla Topping Variations:...
Super food [2 cups oats + 1/2 cup dried goji berries, mulberries, cacao nibs + quinoa flakes + 1/4 cup chia
seeds, hemp
seeds,
pumpkin seeds + 2 tbsp maca
powder + lucuma
powder]
This blend provides an impressive 6g of protein per 1/4 cup serving, and contains organic: unsweetened coconut,
pumpkin seeds, sunflower
seeds, coconut syrup, hemp
seeds, hemp
powder, maple syrup, almonds, cashews and vanilla.
For the cake — 1 and 1/2 cups
pumpkin puree (I prefer home made but you can use canned)-- 1/2 cup maple syrup (or honey)-- 2 ripe bananas, mashed with a fork — 1 teaspoon apple vinegar — 6 tablespoons coconut oil — 2 cups whole wheat spelt flour, sifted — 1 cup white spelt flour, sifted — 1 teaspoon baking
powder — 1 teaspoon baking soda — 2 teaspoons ground ginger — 1 teaspoon cardamom — 1/2 teaspoon ground cloves — 1/2 teaspoon ground nutmeg — 1/2 teaspoon sea salt — 1 tablespoon cinnamon — 2 tablespoons chia
seeds
These no - bake balls combine
pumpkin seeds, dates, cacao
powder, mini chocolate chips and cinnamon.
2 tbsp nut butter 2 tbsp sunflower or
pumpkin seeds 1 tbsp maca
powder Chopped nuts or
seeds (topping) Cacao nibs (topping)
I like Spicy and Cheesy
pumpkin seeds they are made with cayenne pepper, garlic
powder, soy sauce and Parmesan cheese.
My mom would use a simple salt and garlic
powder seasoning on her
pumpkin seeds, and you could certainly use something just as simple.
Falafels 1 cup / 150 g green peas, fresh or frozen (thawed) 1 cup / 150 g cooked chickpeas 2 small shallots, peeled and coarsely chopped 1 - 2 cloves garlic, peeled 2 tbsp buckwheat flour or potato starch 2 tbsp
pumpkin seeds 1/2 tsp baking
powder 3 stalks fresh mint, leaves picked 3 stalks parsley, stems discarded 1 tbsp lemon juice 1 tsp ground cumin 1 tsp flaky sea salt 1 - 2 tbsp olive oil
Asparagus Fries 2 tablespoons ground chia or flax
seeds 4 tablespoons freshly squeezed lemon juice 2 tablespoons purified water 1 asparagus bunch — about 25 - 30 pieces 1/4 cup ground pistachio or other nuts, or
pumpkin seeds 1/4 cup sesame
seeds 1/4 cup nutritional yeast 2 teaspoons garlic
powder 1 teaspoon salt, plus more for sprinkling (optional) 1 teaspoon coconut sugar 1/2 tablespoon cumin
seeds — ground 1/4 teaspoon red pepper flakes
Transfer the
pumpkin seeds into a food processor, add the moringa / matcha
powder, if using, and grind into a fine meal.
The stand - outs were plump
pumpkin seeds, the freshest coconut flour, electric pink beet
powder, and flaky sea salt.
3 oz dried ancho chiles, stemmed,
seeded, coarsely torn 6 ounces beef bacon, diced 1 large vidalia onion (1 lb), diced 4 lb beef brisket, fat trimmed, cut into 2 inch cubes and seasoned with salt and pepper 6 large garlic cloves 3 - 4 canned chipotle chilies in adobo (& 1 tbsp juice) 2 tbsp chili
powder 1 tbsp ground cumin 1 tsp dried oregano 1 tsp ground coriander 2 tsp salt 1 12oz bottle Mexican beer 1 7 - ounce can diced roasted green chiles 3 10oz cans fire - roasted diced tomatoes with chipotle 1/2 cup finely chopped fresh cilantro stems 4 cups
seeded peeled
pumpkin (from 3 1/2 pound
pumpkin), cut into 1 1/2 inch chunks
Serve the polenta on individual plates with the warm creamed
pumpkin, the sesame
seeds and chili
powder to taste.
The mix of protein
powder, banana, spinach, mango, hemp hearts, and
pumpkin seeds is not only delicious, but super healthy!
Sweet - Hot: Our sweet - hot
pumpkin seed recipe can be made simply sweet by leaving out the chili
powder or opting for mild paprika.
In a large bowl, combine: almond meal, pecans, quinoa flakes,
pumpkin seeds, hemp
seeds, sunflower
seeds, caraway
seeds, psyllium
powder, mesquite, salt, cinnamon, cardamom, and yeast.
2 1/2 cups hot water 3 tablespoons ground flax
seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar 3/4 cup vegan butter like Earth Balance 1 1/2 cups sugar (evaporated cane juice)-- use 1/2 cup less sugar if you don't want it very sweet 2 teaspoons vanilla extract 1 tablespoon vinegar 2 cups rice flour 1/2 cup sorghum flour 1 1/2 cups tapioca flour 2 teaspoons baking
powder 2 teaspoons baking soda 2 teaspoons xanthan gum 1 teaspoon cinnamon 1 teaspoon mace 1/2 cup ground almonds (if allergic to tree nuts, or use sunflower or
pumpkin seeds) 1 cup finely grated carrots
2 cups brown rice flour 1/3 cup tapioca Flour 1/2 cup starch (potato, corn, arrowroot) 2 teaspoons Baking Soda 2 Tablespoons apple cider vinegar 1 1/2 cups water 1/4 cup ground flax
seeds 1/4 cup
pumpkin seeds (pepitas) plus 2 Tablespoons for garnish 1/2 cup REAL Apple Cranberry Raisin Butter or any fruit butter 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ginger
powder OPTIONAL, For a sweeter muffin: 2 Tablespoons — 1/4 cup evaporated cane juice
1 1/4 cup of oats 1/2 cup of ground almonds 1/2 cup of
pumpkin puree 2 tablespoon of coconut oil — melted 3 tablespoons of runny almond butter 5 tablespoons of maple syrup or agave nectar 1 tablespoon of milled flaxseeds + 3 tablespoons of water 1/2 teaspoon of baking soda 1/2 teaspoon of bicarbonate of soda 1/2 teaspoon of cinnamon
powder 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg a pinch of sea salt 50gr of Mia Cranberry Chocolate chopped into small pieces 2 tablespoons
pumpkin seeds (optional) 2 tablespoons pecans, chopped 2 tablespoons dried cranberries, chopped
You take a pomegranate and you cut it hemi spherically you open it up and then you whack it with a wooden spoon get out all our aggression and spit out the
seeds into a little bowl then I added some unsweetened kind of Greek - style almond yogurt with some unsweetened cocoa
powder to make kind of a chocolate pudding with the pomegranate added some
pumpkin seeds so I had this chocolate pudding
pumpkin and the little
seeds are like little explosions of juice it was absolutely delicious.
2 small to medium bananas mashed (about 180g) 30 ml of maple syrup 30g chia
seeds 30g
pumpkin seeds 50g pecans chopped 30g oats 60 ml coconut oil melted 1 teaspoon of mixed spice 1 teaspoon vanilla extract 1 teaspoon baking
powder 1 teaspoon bicarbonate of soda 1 teaspoon of apple cider vinegar Medium carrot finely grated (about 80g) pinch of salt
-1 1/4 cup milk of choice (I used unsweetened coconut)-1 / 2 cup canned
pumpkin - about 1/4 of an avocado -1 T protein
powder of choice (I used Sunwarrior vanilla)-2 medjool dates -1 T flax
seeds (use 1 T ground flax
seeds if you don't have a high speed blender)-1 t molasses - dash cinnamon - dash nutmeg
Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax
seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking
powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or
pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)
Some options for flavoring designer
seeds include:
pumpkin pie spice; Cajun seasonings; ginger
powder; garlic salt; curry
powder; Tabasco; cinnamon; vinegar and salt.
I didn't have cashews so I used
pumpkin seeds & sunflower
seeds, as well as Hemp protein
powder & a banana too plus chai
seeds!!!
1 large onion, chopped 1 medium sweet red pepper, chopped 2 tablespoons Earth Balance margarine 2 cups fresh or thawed frozen corn 1 jalapeno pepper,
seeded and chopped 2 garlic cloves, minced 2 teaspoons chili
powder 2 14-1/2 ounce cans vegetable broth 1 15 - ounce can solid - pack
pumpkin (not
pumpkin pie filling) Salt to taste Dash of cayenne pepper 2 tablespoons lime juice In a large saucepan, sauté the onion and red pepper in the margarine until almost tender.
pumpkin seed flour or ground
pumpkin seeds or hemp protein or green pea protein
powder or other nuts and
seeds rich in protein
Combine ground
pumpkin seeds with flour, baking
powder, cream of tartar, salt, and 1 teaspoon of cinnamon in a medium bowl and whisk to break up any big lumps.
1/4 cup of sunflower
seeds (soaked for an hour) 1/4 cup of
pumpkin seeds (soaked for an hour) 1/3 cup of oats 5 dates 1 tbsp of gogi berries 1 tsp of maca
powder 1 tsp of unsweetened, shredded coconut 1 tbsp of coconut water 1 tbsp of protein
powder 1 tsp of vanilla extract (if you have vanilla beans, even better!)
1 scoop Pure Food Cacao Protein
Powder 1/2 cup frozen organic berries 1 T organic chia
seeds (flax, hemp, or
pumpkin work too) Handful of ice 2 cups of water (or almond or coconut milk)
1C sunflower
seeds 1C
pumpkin seeds pure water 1 / 4t probiotic
powder (or 2 the
powder from probiotic capsules) herbs and spices of your choosing (total amount can be around a teaspoon) salt and pepper to tast