Chile Habanero Hot Sauce
Pungency Heat: 5,790 Scoville Units.
Green Chile Habanero Hot Sauce
Pungency Heat: 8,910 Scoville Units.
Not exact matches
This is a lightly flavored sauce with a
pungency that ranges from medium to wild depending on the
heat of the chiles.
«Mosco» is more pungent than a typical Anaheim - type pepper, having an estimated
pungency of 5,000 to 6,000 Scoville
Heat Units, or five to six times the
pungency of a «NuMex No. 6 - 4 Heritage» pod, better known as «Hatch.»
Another unusual Sri Lankan recipe, Tamarind Chicken in White Curry Sauce, below, combines the tartness of tamarinds with the
heat of chiles and the
pungency of shallots, garlic, and spices.
try to use green chillies and red chilli powder which have low to medium
heat and
pungency.
A measure of pepper
pungency, or
heat, named after Wilbur Scoville; peppers range from 0 to more than 1 million SHU.
The variability of
pungency approached thirty percent, which illustrates the role played by the environment in the
heat levels of chile peppers.
In this particular dish, the fish sauce and oyster sauce add saltiness and a bit of umami, Sriracha adds some
heat, and the white pepper adds a bit of
pungency (don't leave it out!).
Cook over medium - low
heat until the garlic loses its
pungency, about 5 minutes.