Sentences with phrase «punk kitchen recipe»

I used the Post Punk Kitchen recipe because it is fabulous.

TRY THIS POST PUNK KITCHEN RECIPE Doublebatch Chickpea Cutlets AN ORIGINAL WOMAN WARRIOR Nobel Peace laureate and author Dr. Wangari Maathai (April 1, 1940 -LSB-...]

Not exact matches

-LSB-...] printed this seitan piccata recipe from the Post Punk Kitchen website a while back and finally got round to making it.

-LSB-...] from the Post Punk Kitchen (and several superb cookbooks) posted an updated version of the Seitan Piccata recipe from Veganomicon.

-LSB-...] to Post Punk Kitchen for the recipe and the photo.

-LSB-...] Isa from Post Punk Kitchen has a recipe, and it uses veggie broth.

-LSB-...] a sauce: Post Punk Kitchen and Hot for Food blogs have popular vegan cheese sauce recipes; try a tahini sauce (sweet or -LSB-...]

This recipe is from Isa Chandra of Post Punk Kitchen.

There's an excellent recipe for Green Tea Cupcakes on the Post Punk Kitchen (Google «Green Tea Cupcakes With Almond Flowers»), as well as -LSB-...]

-LSB-...] originally found this recipe from Post Punk Kitchen.

-LSB-...] recipe can be found here on the Post Punk Kitchen website.

-LSB-...] I did it again with a recipe from the Post Punk Kitchen, for Pesto Soup with Gnocchi, Beans and Greens.

I adapted it a little from Post Punk Kitchen «s recipe, making it English (grams instead of cups) and using white chocolate to top instead -LSB-...]

Based on the fabulous Post Punk Kitchen ladies» recipe for pear frangipane, I substituted windfall cooking apples.

-LSB-...] is a recipe adapted from the Post Punk Kitchen Almond Pear Tart recipe.

This recipe is from The Post Punk Kitchen's Tofu Balls.

-LSB-...] blog Post Punk Kitchen has a beautiful Pear Frangipane Tart recipe that sounds delicious.

-LSB-...] One is plainly that it's based on one of my favorite cupcake recipes of all time — this green tea cupcake by the inimitable Isa Chandra of Post Punk Kitchen and Vegan Cupcakes Take Over the World.

-LSB-...] Head over to Post Punk Kitchen to check out the recipe: http://www.theppk.com/2010/07/eggplant-potato-moussaka-with-pine-nut-cream/ -LSB-...]

Recipe from Post Punk Kitchen.

-LSB-...] speaking of rich and flavorful — here we have my attempt at Eggplant Potato Moussaka with Pine Nut Cream (another recipe from Isa's Post Punk Kitchen).

-LSB-...] are some seriously bold flavors in this jerk sloppy joe with coconut creamed spinach recipe from Post Punk Kitchen.

It's Post Punk Kitchen, and she's got amazing recipes, like Jerk Sloppy Joes with Coconut Creamed Spinach.

-LSB-...] I searched the internet I found so many vegetarian gumbo recipes... How to choose?!? I found THIS ONE from Isa Chandra Moskowitz at the Post Punk Kitchen and fell in love.

-LSB-...] should also mention that this recipe is based on The Post Punk Kitchen's recipe for Double Batch Chickpea Cutlets, which are really great as is.

-LSB-...] can find the recipe here on the Post Punk Kitchen website.

This recipe is based off the Post Punk Kitchen's Curry Tofu Tacos with Pintos and Kale Slaw.

-LSB-...] got the inspiration for this recipe from Post Punk Kitchen, and a week spent visiting my bestest friend who happens to be a vegetarian seemed to be the -LSB-...]

I recently came across this recipe for Quinoa Cesar Salad, by Isa Chandra Moscowitz (the mastermind behind Post Punk Kitchen — a goldmine of -LSB-...]

-LSB-...] Curry Tofu Tacos with Pintos & Kale Slaw via The Post Punk Kitchen: «And the Kale Slaw is my favorite hippy vegan recipe, and really not much more difficult than making guacamole.

-LSB-...] made Post Punk Kitchen's (PPK) «Chickpea Rice Soup with Cabbage» [recipe here].

Isa's recipes in Isa Does It that she has already shared on her blog, Post Punk Kitchen, and elsewhere:

Isa Chandra Moskowitz over at the Post Punk Kitchen speaks to my taste buds with this remarkably simple recipe that not only fills your tummy with just one bowl (the combination of rice, cabbage & chickpeas -LSB-...]

-LSB-...] Our favorite Hoppin» John recipe is from the Post Punk Kitchen, check it out here: http://www.theppk.com/2012/12/hoppin-john-bowl-with-red-hot-tahini/ -LSB-...]

I recently tried a couple of really yummy recipes from Post Punk Kitchen, Isa Chandra Moskowitz's website, that I wanted to share.

I tend to use it a lot to make sauces for rice or noodle bowls, especially variations on the sauce in this recipe from the Post Punk Kitchen.

-LSB-...] use a vegan pierogi recipe from the Post Punk Kitchen, and it is one of the few recipes that I don't tweak.

If you are vegan, or if you like to eat vegan as often as you can, check out this recipe for vegan perogies from Post Punk Kitchen.

I recently made a really yummy recipe from the Post Punk Kitchen called Seitan & Broccoli with Pantry BBQ Sauce.

-LSB-...] filling, I'm going to go with a mix of what I've learned from Post Punk Kitchen's recipe for Vegan Maple Pecan Pie, altering the caramel to be based on bourbon.

The other recipe that I tried from Post Punk Kitchen was Tofu Omelets.

-LSB-...] recipe is adapted from vegan god Isa Chandra Moskowitz, over at Post Punk Kitchen.

My Ridiculously Delicious and Nutritious Pesto Pasta was inspired by a recipe over at The Post Punk Kitchen.

She posted links to 9 awesome arugula recipes and the first one I tried by Isa at Post Punk Kitchen was this Arugula Caesar recipe.

-LSB-...] entrees, I did my favorite Vegan Caesar Salad with Avocado and Chickpeas from Post Punk Kitchen (click for recipe).

I used this recipe from the Post Punk Kitchen, complete with her suggested additions of chickpeas and avocado, which I -LSB-...]

The original recipe comes from the Post Punk Kitchen.

This is a modification of Isa Chandra's Pizza Mac & Cheese recipe from Post Punk Kitchen.

-LSB-...]-- The slider was inspired by a recipe for a Stuffed Thanksgiving Burger on the Post Punk Kitchen website, which is the brainchild of Isa Chandra Moskowitz, the Patron -LSB-...]

-LSB-...] a chili recipe, then head on over to the Post Punk Kitchen.