Not exact matches
The recipe calls for
unsweetened non-dairy milk, like
almond, hazelnut or coconut, a chai tea bag, frozen banana, dates, nut or seed butter, protein powder,
pure vanilla extract and a pinch of salt.
It's made from firm sprouted tofu, cocoa powder,
pure maple syrup,
pure vanilla extract, and
unsweetened almond milk.
1/4 cup creamy
almond butter 1/4 cup maple syrup 1/4 cup coconut oil, melted 1 teaspoon
pure vanilla extract 2 tablespoons light brown sugar, packed 1/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 2 1/2 cups old - fashioned oats 1 1/2 cups
unsweetened flaked coconut 1 cup roughly - chopped raw
almonds 4 ounces bittersweet chocolate, finely chopped
1 1/2 cups
unsweetened vanilla
almond or soy milk 1 TB cocoa powder 1/2 tsp coconut sugar 1 packet Stevia or 1 tsp brown or white sugar 1/8 tsp ground ginger 1/16 tsp ground nutmeg 1/8 tsp
pure vanilla extract 1/2 tsp blackstrap molasses *
I want to get the calories down for weight loss though so my updated recipe is: 6 oz brewed organic coffee cold, 6 oz
unsweetened almond milk, 1 scoop organic plant based protein powder, 1 tsp
pure vanilla extract, 1 tbs organic cocoa, 1 egg yolk, stevia to taste, and contents of 2 probiotic capsules.
It's made with coconut oil,
unsweetened applesauce,
almond butter, pecans, and a little bit of
pure maple syrup.
1 cup
almond meal * 1 cup
unsweetened coconut, finely ground 7 large eggs, separated 1 cup sugar 2 teaspoons
pure vanilla extract or 2 tablespoons cherry brandy or kirsch ⅛ teaspoon salt 3 drops lemon juice
No Bake Cranberry Coconut Energy Bites 1/2 cup cranberries 1/4 cup finely chopped walnuts 1/2 cup gluten - free rolled oats 1 cup
unsweetened coconut shreds or flakes 1/4 cup ground flaxseed 3/4 cup natural, unsalted
almond butter 1/4 cup
pure maple syrup
Simply stir together a cup of
unsweetened vanilla
almond milk, 3 tbsp of chia seeds, a tablespoon of
pure maple syrup and a dash of vanilla.
1/4 cup plain coconut yogurt (or Greek yogurt if you eat dairy) 1 tsp honey or
pure maple syrup or 8 drops of liquid stevia 1 tsp pumpkin pie spice 1/4 cup
unsweetened almond milk
Filed Under: Entrees Tagged With: 30 Minute Meals, Breakfast, Clean, Comfort Food, Gluten - Free, Healthy Recipes, Kid - Friendly, Low Carb, Under 7 Ingredients, Vegan, Vegetarian, Video, WinterIngredients:
almond milk, chocolate,
pure maple syrup, quinoa, sea salt,
unsweetened cocoa powder
Chocolate
Almond Smoothies 1 cup unsweetened vanilla or original almond milk 2 medium bananas, sliced 2 tablespoons almond butter or 20 raw almonds, chopped 1 tablespoon unsweetened cocoa powder 1 tablespoon pure maple syrup or agave syrup 1 cup ice
Almond Smoothies 1 cup
unsweetened vanilla or original
almond milk 2 medium bananas, sliced 2 tablespoons almond butter or 20 raw almonds, chopped 1 tablespoon unsweetened cocoa powder 1 tablespoon pure maple syrup or agave syrup 1 cup ice
almond milk 2 medium bananas, sliced 2 tablespoons
almond butter or 20 raw almonds, chopped 1 tablespoon unsweetened cocoa powder 1 tablespoon pure maple syrup or agave syrup 1 cup ice
almond butter or 20 raw
almonds, chopped 1 tablespoon
unsweetened cocoa powder 1 tablespoon
pure maple syrup or agave syrup 1 cup ice cubes
Filling: 1 Tablespoon Chia Seeds 4 Tablespoons Fresh Lemon Juice 1 Tablespoon Fresh Lemon Zest 1 Tablespoon Coconut Oil 2 Tablespoons
Unsweetened Vanilla
Almond Milk 3 Tablespoons
Unsweetened Applesauce 1/2 teaspoon Baking Powder 1/4 teaspoon Sea Salt 1/2 teaspoon
Pure Vanilla Extract 1/4 teaspoon Liquid Stevia 2/3 cup Oat Flour
1/4 cup
pure maple syrup 1/4 cup brown sugar, packed 1/4 cup vegetable oil 1/8 teaspoon ground nutmeg Pinch of salt 3 cups old fashioned or rolled oats 1 cup sliced
almonds 1 cup
unsweetened coconut flakes 1 cup dried cherries
Coconut
Almond Granola Recipe 2 cups old - fashioned rolled oats (gluten - free, if needed) 2 cups organic
unsweetened coconut flakes 1 cup raw
almonds, coarsely chopped 1/4 cup
pure maple syrup 2 tablespoons melted virgin coconut oil 1/8 teaspoon kosher salt or fine sea salt
Vegan Banana Bread 1 1/2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon table salt 1/2 teaspoon baking soda 2 teaspoons ground cinnamon 1/4 cup
unsweetened soymilk 1 teaspoon apple cider vinegar 1/2 cup sucanat or packed dark brown sugar 1 1/2 cups mashed very ripe bananas 1/4 cup canola or safflower oil 1 teaspoon
pure vanilla 1/2 cup chopped toasted nuts (
almonds, walnuts or pecans)
1/2 cup organic
unsweetened almond or coconut milk 1-1/2 tsp
pure vanilla extract 1/2 tsp pink salt
Biscuits: 1 cup Natural Bisquick Baking Mix or another baking mix 1/3 cup
unsweetened Almond Milk 1/2 teaspoon
Pure Vanilla Extract 1/4 cup sugar free Raspberry Jam or your favorite sugar free jam.
1 cup oat flour gluten - free 3/4 cup
almond meal 1/2 cup raisins 1 teaspoon baking powder 1 teaspoon cinnamon 1 tablespoon chia seeds 1/2 teaspoon fresh grated ginger (you can use spice as alternate) 1/4 teaspoon nutmeg 1 pinch kosher salt 1/2 cup mashed sweet potato 1/2 cup
almond milk
unsweetened 1 egg 1/4 cup
pure maple syrup 1 teaspoon vanilla extract
Vegan Pumpkin Bread 1 1/2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon table salt 1/2 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/2 cup
unsweetened soymilk or
almond milk 1 teaspoon apple cider vinegar 3/4 cup sucanat or packed dark brown sugar 1 cup canned
pure pumpkin 1/3 cup canola or safflower oil 1 1/2 teaspoons
pure vanilla 1/2 cup chopped toasted pecans or walnuts
pure vanilla extract 1/2 cup milk or
unsweetened almond milk 1/2 cup chocolate chips (I just sprinkled a few on top)
Pump up protein: Add raw
almond butter or
unsweetened whey protein powder plus a dash of
pure vanilla extract.
Ingredients: Crust: 1 bag of original granola / 1/3 cup Carrington Farms Liquid Coconut Oil / Filling: 1 1/2 cup soaked raw cashews (soak for 3 hrs) / 1/3 cup
pure maple syrup / 1/3 cup / Carrington Farms Liquid Coconut Oil / 1/2 cup frozen wild blueberries / 1 TBSP vanilla extract / a splash of
unsweetened vanilla
almond milk.
Almost Instant Breakfast Quinoa 2/3 cup cooked quinoa 1/3 cup
unsweetened almond milk or soymilk
Pure maple syrup, sucanat or brown sugar Desired toppings such as fruit, nuts, seeds and spices
Ingredients: 1/2 cup uncooked short grain brown rice 1 1/2 cups water, divided 2 apples, peel left intact, cored, and diced 1 cups plain
unsweetened almond milk or milk of choice 1/4 tsp sea salt 1/3 cup plain Greek yogurt or plain non-dairy yogurt, plus more to garnish 2 tbsp
pure maple syrup 1/2 tsp ground cinnamon, plus more to garnish 2 tbsp chopped roasted
almonds or walnuts, to garnish (optional)
The squares are made with minimal ingredients, all natural and all good for you; nuts,
unsweetened cocoa powder, dates,
pure raw honey,
almond butter, and banana.
Vegan Carrot Raisin Muffins 1 1/2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/2 cup
unsweetened soymilk or
almond milk 1 teaspoon apple cider vinegar 1/2 cup sucanat or organic evaporated cane sugar 1 cup finely shredded carrot 1/4 cup organic canola or safflower oil 1/4 cup
unsweetened applesauce 1 teaspoon
pure vanilla 1/4 cup golden or dark raisins 1/4 cup shelled raw sunflower seeds
1 cup (90 grams)
unsweetened shredded coconut, lightly packed 3 tablespoons coconut oil 2 tablespoons honey (or
pure maple syrup) 1 teaspoon vanilla extract Pinch of salt 12 (or more) whole
almonds 4 ounces (110 grams) semi-sweet chocolate, chopped
Vegan Mango Coconut Ice Cream 1 can (14 ounces)
unsweetened coconut milk (do not use light or cream of coconut) 1/2 cup organic evaporated cane sugar 1/2 cup
unsweetened almond milk (homemade or purchased) 1 1/2 cups chopped ripe mango 1 tablespoon orange liqueur such as Grand Mariner or Cointreau 1/2 teaspoon
pure vanilla
3 cups Oats 1 cup Slivered
Almonds 1 cup Chopped Pecans 1 cup shredded,
unsweetened Coconut 1 Tablespoon Ground Flaxseeds 1 teaspoon Cinnamon 2/3 cup Maple Syrup 1/4 cup Coconut Oil 1 teaspoon Pink Salt 1 teaspoon
Pure Vanilla Extract
Simple recipe, in food processor put 1/2 cup
unsweetened almond milk, 1 ripe avocado, peeled and pitted, 2 1/2 tablespoons cacao powder, 1/4 cup
pure maple syrup, 1 teaspoon vanilla extract, 1/4 teaspoon
almond extract, 1/4 teaspoon cinnamon.
3/4 cup (88g) powdered cane sugar 1/4 cup (44g) refined coconut oil 1/4 cup (88g) unsulphured molasses 2 tablespoons (24g)
unsweetened almond milk 1 teaspoon (4g)
pure vanilla extract 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 1 1/4 cups + 2 tablespoons (191g) all - purpose unbleached flour, divided
2 - 3 medium ripe bananas 1/4 cup melted coconut oil 2 Celestial Peppermint Lane tea (removed from tea bags) 1/4 cup coconut sugar 1/4 cup
pure maple syrup 1 chia / flax or flax meal egg (1 tablespoon of flax and or flax / chia mixed with 3 tablespoons of water & let to sit for 3 mins) 1 teaspoon
pure peppermint extract 1.25 cups oat flour (you can make your own by blending in a food processor down to flour) 3/4 cup
almond meal 1/2 cup
unsweetened cacao powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup of vegan, dark chocolate chips
1) 200g of dark chocolate, roughly chopped 2) 175g of butter 3) 170g of brown sugar 4) 4 eggs 5) 1 teaspoon of
pure vanilla extract 6) 1/2 cup of
almond meal 7) 2/3 cup of
unsweetened cocoa powder 8) 1 1/2 teaspoons of baking powder (or 1 teaspoon of baking soda) 9) 1/2 teaspoon of salt 10) 1/2 cup chopped walnuts, for garnish
Chocolate Hazelnut Granola Recipe 3 cups old - fashioned rolled oats 3 tablespoons
unsweetened natural cocoa powder 3 tablespoons virgin coconut oil 3 tablespoons creamy
almond butter 1/3 cup
pure maple syrup 1/4 teaspoon fine sea salt 1/2 teaspoon
pure vanilla 1 cup coarsely chopped hazelnuts (toasted and skinned)
2 cups
unsweetened almond milk, homemade or store bought (see recipe for homemade
almond milk below) 1/2 cup chia seeds 1/2 teaspoon vanilla extract 1 - 2 tablespoons
pure maple syrup or raw honey Seasonal fruit for topping (blueberries, peaches, figs and plums are pictured here)
Almonds or other nuts for topping
1/2 cup creamy, natural peanut butter 1/2 cup
pure maple syrup 1/4 cup raw cacao powder 1/4 cup plain,
unsweetened soy milk (or
almond milk)
2 teaspoons melted coconut oil 1 tablespoon honey (use
pure maple syrup to keep this vegan) 1 teaspoon
pure vanilla extract pinch of sea salt 1/2 cup uncooked quinoa, rinsed and drained well 1/4 cup sliced
almonds 1/4 cup
unsweetened coconut flakes
bites 1/2 cup raw sunflower seeds 1/2 cup raw, un-hulled brown sesame seeds 1/2 cup raw (or sprouted)
almonds 1/4 teaspoon ground cinnamon 1/2 cup raisins (
unsweetened & sulfur free) about 15 whole, dried apricots (
unsweetened & sulfur free) 1 tablespoon
pure sesame paste (tahini) 2 tablespoons
pure maple syrup (I used Grade A)
2 c.
almond meal / flour 1/4 c.
unsweetened shredded coconut + more for topping 1/4 c.
pure maple syrup 3 Tbsp.
Berry Chocolate Smoothies 1 cup
unsweetened vanilla or original
almond milk or soymilk 2 medium bananas, sliced 1 cup frozen blueberries 1 tablespoon
unsweetened cocoa powder 1 tablespoon
pure maple syrup or agave syrup Few drops
pure vanilla
muffins 1/4 cup coconut oil 1/2 cup
pure maple syrup 1/2 cup plain,
unsweetened almond milk 1 cup mashed, overripe banana (about 2 medium) 1 teaspoon vanilla 1/4 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1 cup whole spelt flour 2/3 cup oat flour 1/4 cup shredded,
unsweetened coconut 1/2 cup chopped dark chocolate
Then they're made without any dairy or refined sugar thanks to
Almond Breeze's
Unsweetened Almondmilk, and the natural sweetness of ripe bananas, coconut sugar and
pure maple syrup.
I purchase it at my local Albertson's but there are 12 flavors that can be purchased directly online) 2 Tb organic peanut butter or
almond butter 1 Tb
unsweetened cocoa powder 1 Tb chia seeds (see the benefits here of this tiny superfood) 1 tsp
pure vanilla extract
ingredients APPLES: 4 Granny Smith apples (cored, sliced) 3 tablespoons ghee (melted) 1 teaspoon
pure vanilla extract 1 tablespoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup coconut sugar CRUMBLE: 3/4 cup
almond flour 1/2 cup
unsweetened coconut flakes 3/4 cup chopped walnuts 1/2 cup chopped pecans 2 tablespoons chia seeds 1 tablespoon ground cinnamon 2 tablespoons melted coconut oil 2 tablespoons honey Pinch of sea salt
3/4 cup
unsweetened almond milk 1/8 teaspoon finely grated orange zest, plus more to taste 2 medium oranges, peeled and seeded 1 medium banana 1/2 cup raw, unsalted cashews 1/3 cup rolled oats 2 tablespoons
pure maple syrup 1 teaspoon natural vanilla extract 1 teaspoon poppy seeds 1 cup ice cubes
Blanched
Almond Flour Organic Sprouted Whole Grain Brown Rice Flour Coconut Flour Tapioca Flour Arrowroot Aluminum free baking soda Aluminum free baking powder
Pure vanilla extract, or make your own
Pure vanilla powder Organic, 70 % dark chocolate and chocolate chips Organic cocoa powder
Unsweetened shredded coconut
Salted pretzel crumbs 6 tablespoons (74g) cane sugar 1/2 cup (66g) unbleached cake flour 1/4 teaspoon (1g) baking powder 1/8 teaspoon (1g) fine sea salt 1/4 cup (20g) crushed salted pretzels 3 tablespoons (38g) refined coconut oil, melted (but not hot) 1 tablespoon (14g)
unsweetened almond milk, room temperature 1/2 teaspoon (2g)
pure vanilla extract
4 - 6 slices day old bread 1 cup
unsweetened almond milk 1/2 teaspoon ground cardamom 1/2 teaspoon
pure vanilla extract 2 tablespoons flour (millet, spelt, whole wheat, etc.) 1/2 tablespoon nutritional yeast 1 tablespoon maple syrup Pinch sea salt Coconut oil, for the pan
1/2 cup raspberry fruit spread 1/2 cup sugar or other dry sweetener (see note) 1/2 cup
unsweetened applesauce 2 teaspoons
pure vanilla extract 1/2 teaspoon
almond extract