Not exact matches
But here we make it a tad more special and extra delicious by cooking the oatmeal with
pure apple
juice / cider, spices, butter or coconut oil and chopped almonds
for extra rich flavor and texture.
The ripe banana combined with apple
juice, a little date syrup, a splash of
pure maple syrup and a sprinkling of cinnamon makes them so wonderfully sweet, providing the perfect base
for the blueberries and raisins, which after cooking literally explode in your mouth in a burst of juicy deliciousness!
Town Hall Mulled Apple Cider Tea Touch of cinnamon and a touch of pumpkin pie spice, tea, and
pure apple
juice make
for a heart - warming brew.
Ingredients
for Crunchy Sugar Crisp Cookies: Flour Mix (White Rice Flour, Buckwheat Flour, Millet Flour), Evaporated Cane
Juice, Palm Oil, Brown
Pure Cane Sugar, Natural Flavor, Vanilla, Salt, Baking Soda, Sodium Acid Pyrophosphate, Xanthan Gum, Rosemary Extract.
Ingredients
for Crunchy Chocolate Chip Cookies: Flour Mix (White Rice Flour, Buckwheat Flour, Millet Flour), Chocolate Chips (Evaporated Cane
Juice, Chocolate Liquor, Non-Dairy Cocoa Butter), Palm Oil, Evaporated Cane
Juice, Brown
Pure Cane Sugar, Natural Flavor, Salt, Vanilla, Sodium Acid Pyrophosphate, Baking Soda, Xanthan Gum, Rosemary Extract.
Ingredients
for Crunchy Double Chocolate Cookies: Flour Mix (White Rice Flour, Buckwheat Flour, Millet Flour), Chocolate Chips (Evaporated Cane
Juice, Chocolate Liquor, Non-Dairy Cocoa Butter), Palm Oil, Brown
Pure Cane Sugar, Evaporated Cane
Juice, Natural Process Cocoa Powder, Natural Flavors, Vanilla, Salt, Baking Soda, Sodium Acid Pyrophosphate, Xanthan Gum, Rosemary Extract.
These are all the ingredients you'll need to make these spectacular rum drinks: ice, Malibu Caribbean Rum with Coconut Liqueur, 100 %
pure pomegranate
juice, carbonated lemon / lime soda, fresh pomegranate seeds, red sugar
for rimming the glasses, and sprigs of fresh rosemary
for garnishing.
It lands right in the middle of the sweetness spectrum
for me — sweet enough to be enjoyable to the last sip, but not so sweet that you feel like you're drinking
pure fruit
juice.
3 cups cashews, soaked
for 1 hour 3/4 cups coconut oil, melted fresh squeezed lemon
juice of 1 lemon 1/2 cup agave nectar (or raw honey if not strict vegan) 1 tablespoon
pure vanilla extract 1/4 cup filtered water
For the Sloppy Joe: 1 tablespoon plus 1 teaspoon coconut oil, divided 1 medium onion, diced medium 1 pound seitan, chopped into bite sized pieces 3 cloves garlic, minced 1 tablespoon minced fresh ginger 2 tablespoons chopped fresh thyme 1 tablespoon sweet paprika 1/2 teaspoon salt 1/2 teaspoon allspice 1/2 teaspoon crushed red pepper flakes 1/8 teaspoon cinnamon Several dashes fresh black pepper 14 oz can crushed tomatoes 2 tablespoon
pure maple syrup 1 tablespoon fresh lime
juice 2 teaspoons yellow mustard
For me, the mix of briny seafood with lime, garlic, and a little heat is pure ambrosia — I love to drink the resulting juice — and all of this is largely «to taste» for that reas
For me, the mix of briny seafood with lime, garlic, and a little heat is
pure ambrosia — I love to drink the resulting
juice — and all of this is largely «to taste»
for that reas
for that reason.
Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and
juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar,
for scattering Cinnamon pastry: 180g softened unsalted butter 200g
pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate
for at least 1 day or up to 2 weeks, inverting jar occasionally.
For the Middle: 3 cups raw cashews, soaked overnight in cold water 3/4 cup (185 ml) coconut oil 1/2 cup raw honey or maple syrup, for pure vegan Juice from 1 lemon 1/2 vanilla bean, seeded Optional: 100g smooth peanut but
For the Middle: 3 cups raw cashews, soaked overnight in cold water 3/4 cup (185 ml) coconut oil 1/2 cup raw honey or maple syrup,
for pure vegan Juice from 1 lemon 1/2 vanilla bean, seeded Optional: 100g smooth peanut but
for pure vegan
Juice from 1 lemon 1/2 vanilla bean, seeded Optional: 100g smooth peanut butter
6 long stalks of rhubarb, cut into chunks 100g raw sugar 1/2 a vanilla bean 2 tsp cinnamon 3/4 cup (185 ml) coconut oil, melted if hard 1/3 cup lemon
juice 1/2 cup (170g) raw honey or maple syrup
for pure vegan pinch of sea salt Line a 23 cm baking tin with baking paper.
3/4 -1 cup key lime
juice (or regular lime
juice), depending how much tartness you prefer 2 teaspoons key lime zest (or regular lime zest) 1 14 - ounce can sweetened condensed milk (not fat free) 1 tablespoon
pure vanilla extract 1 cup heavy cream 1/2 cup graham cracker crumbs,
for coating (about 8 whole graham crackers)
Great
for weight management, these bars are only 100 calories and contain vitamins A and C, 3g fiber, and are the
purest alternative to nearly every bar, snack,
juice, granola, fruit strips, fruit bits, and dried fruit
Not only does white grape
juice mute the flavor of the fresh fruit and allow
for less of the volume of the product to be fresh fruit and more to be inexpensive grape
juice, but the travesty is that white grape
juice is no better
for the diabetic than
pure cane sugar.
1/4 cup of rolled oats 1/2 teaspoon of cinnamon 1 cup of apple cider or
juice 4 tablespoons
pure maple syrup
for drizzling 1 tablespoon of butter (optional), cut into 4 cubes
Pure, real 100 % pomegranate
juice was ghastly expensive at the store, so I swapped it
for blueberry jam from my pantry.
For the Strawberry - Vanilla Chia Seed Jam: Use 3 1/2 cups (875 mL / about 17 ounces / 475 g) frozen strawberries, 1/4 cup (60 mL)
pure maple syrup, a dash of salt, 2 tablespoons (30 mL) chia seeds, 1 teaspoon (5 mL) fresh lemon
juice, and 2 seeded vanilla beans or 1/2 teaspoon (2 mL)
pure vanilla bean powder.
Ingredients: 2 packed cups pitted Medjool dates 1 cup old fashioned rolled oats 1/2 cup unsweetened finely shredded coconut (plus extra
for coating the bites) 2 tablespoons chia seeds Zest from 1 lemon 2 tablespoons fresh lemon
juice 3/4 teaspoon
pure vanilla extract 1/4 teaspoon ground ginger (optional) Pinch of sea salt
Fresh and bright, with the
pure flavors of sweet corn and lime
juice, this creamy vegan soup is exactly what you want
for a light meal on a late summer day.
1/4 Cup Wheat Bran 1/4 Cup Vanilla NonFat Greek Yogurt 2 Eggs 2 Tablespoons Coconut Oil, Melted 3 Tablespoons
Pure Maple Syrup 1 Tablespoon Honey 3 Medium Bananas, Mashed 1 Tablespoon Lemon
Juice 1/2 Cup Raisins 1 Cup Whole Wheat Pastry Flour, Sifted 1/2 Cup Wheat Germ 1/2 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 1 Teaspoon Ground Cinnamon 1/2 Teaspoon Ground Nutmeg 1/2 Cup Walnuts, Coarsely Chopped Oats, Nuts or Sunflower Seeds
For Garnish
Pure maple syrup, brown sugar, and pineapple
juice make the best glaze
for this delicious ham recipe.
For the smoky cauliflower: 4 tbsp coconut oil, divided 1 large yellow onion, chopped Sea salt Freshly ground black pepper 1 large head cauliflower, cut into florets 1/2 jalapeño, finely chopped 1 tsp smoked paprika 1 tsp
pure maple syrup 2 tbsp freshly squeezed lime or lemon
juice
The filling
for this pie is your basic apple pie filling with some sugar, flour, cinnamon, nutmeg and lemon
juice, with the added punch of some
pure maple syrup.
We support organic farming because it is good
for the environment and the
juice from
pure ingredients is tasty and fresh.
For the Lime Glaze: 2 Tbsp Coconut Oil Zest from 1 Lime
Juice from 1 Lime 2 Tbsp Coconut Milk 2 Tbsp Honey or Agave Syrup 1/2 tsp
Pure Vanilla Extract
* 1 quart strawberries, preferably local (when trimmed and sliced, you should have about 3 heaping cups of strawberries; use more
for an even fruitier drink, or consider using both roasted and fresh strawberries in this recipe) * 4 tablespoons organic sugar, plus more to taste * 2 teaspoons
pure vanilla extract * pinch of fine or coarse sea salt *
juice of 1 - 2 limes (or lemons)- I suggest trying it with the smaller amount before adding more * handful of fresh basil (I used Thai basil from my garden) or mint * ice cubes: about 10, or to taste
MellyB - I am not following a specific plan but I will be replacing three meals a day
for 3 - 4 days with
pure fresh pressed
juice.
For juices, lean towards the
pure stuff, which is not chock - a-block full of added sugar.
LINZER SCHNITTEN COOKIES 2 Large Eggs 1 1/2 cups Powdered Honey 3/4 cup Coconut Oil or Unsalted Butter, melted 3 2/3 cups Spelt Flour plus more
for rolling out 1/2 teaspoon Pink Salt 1 teaspoon Baking Powder 2 teaspoons Cinnamon 1 teaspoon Cloves 1 teaspoon
Pure Vanilla Extract Zest and
Juice of 1 Large Lemon Sugar Free Seedless Jam
I used
pure maple syrup and evaporated cane
juice for sweetener.
For this cocktail I used freshly squeezed orange
juice and triple sec that's mixed with strawberries muddled with Nielsen - Massey Orange Blossom Water and Nielsen - Massey
Pure Vanilla Powder.
Since I don't love
pure carrot
juice, I doctor it up with ginger, turmeric, lemon and honey, which makes it a true remedy and a preventative
for winter colds and flu.
However, the production requirements
for pure orange
juice are usually more stringent so as to satisfy consumer expectations in this segment.
for the glaze 1/4 cup raw coconut butter 1/4 cup fresh squeezed grapefruit
juice 2 tablespoons
pure maple syrup a few drops of vanilla extract
This week, I've been having my oatmeal with
pure orange
juice, cinnamon, plain yogurt, gorgeous, local pears (seriously, these are the best pears I've ever had), pluots (bought them
for the first time last week and am obsessed by their beauty and sweet flavor), toasted coconut flakes, wild hazelnuts that I brought with me from Germany (they look like acorns, though), almonds, pistachios, and bee pollen (a new ingredient in my kitchen).
1 cup cashews, soaked (see note below) 1 cup (140g) boysenberries (or blackberries) 1 Tbsp coconut milk (or nut milk of choice) 1 Tbsp
pure rice syrup (can be substituted
for pure maple syrup or raw honey, see note below) 3 Tbsp lemon
juice pinch himalayan pink salt 1/4 cup coconut oil, gently melted (see note below) 1 Tbsp cacao butter, gently melted (see note below)
Both are delicious
juiced for a sweet and
pure vegetable
juice.
MARTINELLI»S sets the Gold Medal standard
for pure, 100 %
juices from U.S. grown fresh apples.
Daily Greens ™ is committed to creating
pure, healthy and delicious green
juices for the whole family.
This year
for Fairtrade Fortnight (24 Feb - 9 March) the Calypso range of Fairtrade
pure fruit
juices is supporting «empowerment», to support the Fairtrade Foundation's «The Power of You» motto.
With this in mind, RAAW
Juices were created as a solution for 100 percent pure fruit & vegetable juice blends that are unique and distinctive from all the other natural fruit juices available
Juices were created as a solution
for 100 percent
pure fruit & vegetable
juice blends that are unique and distinctive from all the other natural fruit
juices available
juices available today.
For this recipe, I used Tate + Lyle ® Organic
Pure Cane Sugar two ways, the first being sprinkled over the berries (in order to release the blackberry
juices) and the second in the base itself.
Dean Foods — best - known
for dairy brands such as Dean's, Dairy
Pure and Land O Lakes - has acquired organic
juice maker Uncle Matt's Organic
for an undisclosed sum as it seeks to expand its presence in organic market.
Ingredients: 12 ounces fresh cranberries, rinsed and picked over
for stems 1 Granny Smith apple, peeled, cored, and diced 1/2 cup light brown sugar, lightly packed 1 tablespoon grated orange zest (2 oranges) 1/4 cup freshly squeezed orange
juice 1 1/8 teaspoons ground cinnamon, divided 2 extra-large eggs, at room temperature 1 cup plus 1 tablespoon granulated sugar 1/4 pound (1 stick) unsalted butter, melted and slightly cooled 1 teaspoon
pure vanilla extract 1/4 cup sour cream 1 cup Bluebird Organic Hard White Wheat Flour 1/4 teaspoon kosher salt
Conveniently,
pure orange
juice is also a source of the B - vitamin folate, needed
for white blood cells (that protect the body against infectious disease) to rapidly reproduce.»
This may sound like a crazy idea, but seasoning formula or breast milk with a little bit of unsweetened fruit
juice,
for example, is a lot better than offering Milo or
pure fruit
juice.
The Nuk ice lolly set is great
for making fresh fruit lollies from pureed fruit and
pure fruit
juice.